{"id":1007,"date":"2019-02-26T15:37:49","date_gmt":"2019-02-26T14:37:49","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1007"},"modified":"2020-05-29T12:54:29","modified_gmt":"2020-05-29T10:54:29","slug":"horcicne-kure-a-restovane-brambory","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2019\/02\/26\/horcicne-kure-a-restovane-brambory\/","title":{"rendered":"Ho\u0159\u010di\u010dn\u00e9 ku\u0159e a restovan\u00e9 brambory"},"content":{"rendered":"<p><i>Ho\u0159\u010di\u010dn\u00e9 ku\u0159e na bylink\u00e1ch se smetanovou om\u00e1\u010dkou je na p\u0159\u00edpravu velmi jednoduch\u00e9, a je m\u00fdm obl\u00edben\u00fdm receptem v p\u0159edja\u0159\u00ed. Zima je\u0161t\u011b neode\u0161la a jaro se bl\u00ed\u017e\u00ed pomal\u00fdmi kr\u016f\u010dky. V tomhle obdob\u00ed nem\u00e1m chu\u0165 na t\u011b\u017ek\u00e1 j\u00eddla, ale ani na sal\u00e1ty.\u00a0<\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; KU\u0158E:<\/h3>\n<ul>\n<li>4 ku\u0159ec\u00ed prsa s\u00a0k\u016f\u017e\u00ed<\/li>\n<li>4 l\u017ei\u010dky dijonsk\u00e9 ho\u0159\u010dice<\/li>\n<li>6 strou\u017ek\u016f \u010desneku<\/li>\n<li>4 jarn\u00ed cibulky (sv\u011btl\u00e9 \u010d\u00e1sti)<\/li>\n<li>1 velk\u00fd kel\u00edmek smetany 31%<\/li>\n<li>sn\u00edtka rozmar\u00fdnu<\/li>\n<li>1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>1 l\u017ei\u010dka kuli\u010dek barevn\u00e9ho pep\u0159e<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; BRAMBORY:<\/h3>\n<ul>\n<li>4 v\u011bt\u0161\u00ed brambory<\/li>\n<li>4 jarn\u00ed cibulky (zelen\u00e9 \u010d\u00e1sti)<\/li>\n<li>2 sn\u00edtky tymi\u00e1nu<\/li>\n<li>2 l\u017ei\u010dky olivov\u00e9ho oleje<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Nejd\u0159\u00edve si uva\u0159\u00edme brambory ve slupce, po uva\u0159en\u00ed je nech\u00e1me zchladnout a oloupeme.<\/li>\n<li>Ku\u0159ec\u00ed prsa o\u010dist\u00edme a prstem lehce nadzvedneme k\u016f\u017ei, aby se vytvo\u0159ila mal\u00e1 kapsa. Do kapsy pod k\u016f\u017e\u00ed d\u00e1me p\u016fl l\u017ei\u010dky ho\u0159\u010dice, p\u016fl l\u017ei\u010dky \u010desneku nasekan\u00e9ho na jemno a trochu rozmar\u00fdnu. K\u016f\u017ei zp\u00e1tky p\u0159im\u00e1\u010dkneme a pot\u0159eme ho\u0159\u010dic\u00ed cel\u00e9 ku\u0159ec\u00ed prso. Do p\u00e1nve d\u00e1me l\u017e\u00edci olivov\u00e9ho oleje a na m\u00edrn\u00e9m ohni rozeh\u0159ejeme. Do rozeh\u0159\u00e1t\u00e9ho oleje vlo\u017e\u00edme sn\u00edtku rozmar\u00fdnu a ku\u0159ec\u00ed prsa k\u016f\u017e\u00ed dol\u016f. Ku\u0159e pe\u010deme p\u0159ibli\u017en\u011b 5 &#8211; 7 minuty dozlatova, obr\u00e1t\u00edme a pe\u010deme dal\u0161\u00ed 4 minuty z druh\u00e9 strany. Pak do p\u00e1nve ke ku\u0159eti p\u0159id\u00e1me \u010desnek nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky, sv\u011btl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky nakr\u00e1jen\u00e9 na tenk\u00e1 kole\u010dka a kuli\u010dky barevn\u00e9ho pep\u0159e. Do p\u00e1nve p\u0159ilijeme smetanu, p\u00e1nev p\u0159iklop\u00edme a va\u0159\u00edme na m\u00edrn\u00e9m plameni dal\u0161\u00edch 8 a\u017e 10 minut. Smetanov\u00e1 om\u00e1\u010dka by se n\u00e1m m\u011bla zredukovat na polovinu a m\u00edt kr\u00e9movou konzistenci. D\u00e9lka \u00fapravy ku\u0159ete z\u00e1le\u017e\u00ed na tlou\u0161\u0165ce filetu. Pokud je om\u00e1\u010dka hotova a ku\u0159e pot\u0159ebuje je\u0161t\u011b chv\u00edli, m\u016f\u017eeme p\u0159idat trochu vody.<\/li>\n<li>Uva\u0159en\u00e9 a oloupan\u00e9 brambory nakr\u00e1j\u00edme na pl\u00e1tky a ope\u010deme na p\u00e1nvi dozlatova. Kdy\u017e jsou brambory z jedn\u00e9 strany hotov\u00e9, oto\u010d\u00edme je, posypeme je nasekanou zelenou nat\u00ed jarn\u00ed cibulky, l\u00edstky tymi\u00e1nu a lehce osol\u00edme. Brambory restujeme zhruba dal\u0161\u00edch 4 \u2013 5 minut.<\/li>\n<li>Kdy\u017e je ku\u0159e hotov\u00e9, p\u0159end\u00e1me ho na prk\u00e9nko a nakr\u00e1j\u00edme filet na pl\u00e1tky. Om\u00e1\u010dku zam\u00edch\u00e1me a podle chuti zlehka osol\u00edme a opep\u0159\u00edme. Soli bude sta\u010dit opravdu m\u00e1lo, ku\u0159e je slan\u00e9 d\u00edky dijonsk\u00e9 ho\u0159\u010dici.<\/li>\n<li>Na tal\u00ed\u0159e nejprve nand\u00e1me om\u00e1\u010dku, na n\u00ed naskl\u00e1d\u00e1me pl\u00e1tky ku\u0159ete a nakonec p\u0159id\u00e1me brambory.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ho\u0159\u010di\u010dn\u00e9 ku\u0159e na bylink\u00e1ch se smetanovou om\u00e1\u010dkou je na p\u0159\u00edpravu velmi jednoduch\u00e9, a je m\u00fdm obl\u00edben\u00fdm receptem v p\u0159edja\u0159\u00ed. Zima je\u0161t\u011b neode\u0161la a jaro se bl\u00ed\u017e\u00ed pomal\u00fdmi kr\u016f\u010dky. V tomhle obdob\u00ed nem\u00e1m chu\u0165 na t\u011b\u017ek\u00e1 j\u00eddla, ale ani na sal\u00e1ty.\u00a0 &nbsp; 4 porce &nbsp; INGREDIENCE&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2019\/02\/26\/horcicne-kure-a-restovane-brambory\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[145,10,85,34,35],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-brambory","tag-jaro","tag-kureci-maso","tag-obed","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":8,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}