{"id":1149,"date":"2019-04-28T20:09:37","date_gmt":"2019-04-28T18:09:37","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1149"},"modified":"2019-04-28T21:49:00","modified_gmt":"2019-04-28T19:49:00","slug":"fialkovy-sirup","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2019\/04\/28\/fialkovy-sirup\/","title":{"rendered":"Fialkov\u00fd sirup"},"content":{"rendered":"<p><em>Fialky se pou\u017e\u00edvaly v lidov\u00e9m l\u00e9\u010ditelstv\u00ed proti ka\u0161li, bolestem hlavy a neklidn\u00e9m sp\u00e1nku. Fialka, neboli Violka vonn\u00e1 je jednou z prvn\u00edch jarn\u00edch bylinek, kter\u00e9 v p\u0159\u00edrod\u011b na ja\u0159e m\u016f\u017eeme sb\u00edrat. Letos jsem fialkov\u00fd sirup zkou\u0161ela poprv\u00e9 a jsem nad\u0161en\u00e1 z jeho v\u016fn\u011b a barvy. Jeho chu\u0165 mi p\u0159ipom\u00edn\u00e1 bonb\u00f3ny Fialky, kter\u00e9 mi kupovala babi\u010dka, kdy\u017e jsem byla mal\u00e1.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>2 l sirupu<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>50g kv\u00edtk\u016f fialek<\/li>\n<li>800g cukru<\/li>\n<li>1,5l vody<\/li>\n<li>20g kyseliny citr\u00f3nov\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Fialkov\u00e9 kv\u00edtky otrh\u00e1me ze stonk\u016f a opl\u00e1chneme. D\u00e1me je do sterilovan\u00e9 uzav\u00edrateln\u00e9 sklenice a zalijeme p\u0159eva\u0159enou vodou. Nech\u00e1me 1 hodinu macerovat, voda se obarv\u00ed do tmav\u011b zelen\u00e9. P\u0159isypeme kyselinu citr\u00f3novou a prom\u00edch\u00e1me. Podle mno\u017estv\u00ed kyseliny citr\u00f3nov\u00e9 bude m\u00edt sirup v\u00fdslednou barvu, \u010d\u00edm v\u00edce kyselosti, t\u00edm je v\u00edce r\u016f\u017eov\u00fd. Prom\u00edch\u00e1me a nech\u00e1me macerovat v chladu 24 hodin.<\/li>\n<li>Fialky p\u0159eced\u00edme do hrnce p\u0159es cedn\u00edk vylo\u017een\u00fd pl\u00e1t\u00fdnkem. K tekutin\u011b p\u0159id\u00e1me cukr a m\u00edch\u00e1me, dokud se cukr nerozpust\u00ed.<\/li>\n<li>P\u0159ivedeme k varu a pova\u0159\u00edme 3 min. Ihned pln\u00edme do sterilovan\u00fdch lahv\u00ed a zav\u00ed\u010dkujeme.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Tip 1: Lahve \u0159\u00e1dn\u011b vymyjte a dejte sterilovat do trouby zah\u0159\u00e1t\u00e9 na 100\u00b0C po dobu 30 min. V\u00ed\u010dka \u0159\u00e1dn\u011b umyjte a dejte do hrnce se studenou vodou, p\u0159ive\u010fte vodu k varu a pova\u0159te alespo\u0148 5 min. V\u00ed\u010dka a lahve vyndavejte nerezovou pinzetou a nechte je okapat. \u0160\u0165\u00e1vu pl\u0148te do hork\u00fdch lahv\u00ed.<\/p>\n<p>Tip 2: Pokud se u\u0161pin\u00ed okraj lahve \u010di v\u00ed\u010dko, tak je ot\u0159ete \u010dist\u00fdm had\u0159\u00edkem namo\u010den\u00fdm v alkoholu (min. 40%).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fialky se pou\u017e\u00edvaly v lidov\u00e9m l\u00e9\u010ditelstv\u00ed proti ka\u0161li, bolestem hlavy a neklidn\u00e9m sp\u00e1nku. Fialka, neboli Violka vonn\u00e1 je jednou z prvn\u00edch jarn\u00edch bylinek, kter\u00e9 v p\u0159\u00edrod\u011b na ja\u0159e m\u016f\u017eeme sb\u00edrat. Letos jsem fialkov\u00fd sirup zkou\u0161ela poprv\u00e9 a jsem nad\u0161en\u00e1 z jeho v\u016fn\u011b a barvy. Jeho&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2019\/04\/28\/fialkovy-sirup\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,15],"tags":[167,10,37],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sirupy","category-zavarovani","tag-fialky","tag-jaro","tag-sirup"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":6,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1173,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1149\/revisions\/1173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1171"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}