{"id":1288,"date":"2019-09-03T13:40:50","date_gmt":"2019-09-03T11:40:50","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1288"},"modified":"2020-05-29T12:51:53","modified_gmt":"2020-05-29T10:51:53","slug":"studena-polevka-salmorejo","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2019\/09\/03\/studena-polevka-salmorejo\/","title":{"rendered":"Studen\u00e1 pol\u00e9vka Salmorejo"},"content":{"rendered":"<p><em>Pol\u00e9vka Salmorejo poch\u00e1z\u00ed ze \u0161pan\u011blsk\u00e9 C\u00f3rdoby v Andalusii. Andalusie se rozkl\u00e1d\u00e1 na jihu a tak nen\u00ed p\u0159ekvapen\u00ed, \u017ee hlavn\u00ed ingredienc\u00ed jsou \u010derstv\u00e1 raj\u010data. Je ide\u00e1ln\u00ed na osv\u011b\u017een\u00ed v hork\u00fdch letn\u00edch dnech, pod\u00e1v\u00e1 se toti\u017e vychlazen\u00e1. B\u00fdv\u00e1 navrch ozdobena \u0161unkou Serrano a vejcem va\u0159en\u00fdm na tvrdo. Recept je upraven\u00fd pro dietu p\u0159i onemocn\u011bn\u00ed ledvin, tak\u017ee \u0161unka Serrano je nahrazena \u0161unkou od kosti.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>1 kg soudkov\u00fdch raj\u010dat<\/li>\n<li>1 zelen\u00e1 paprika<\/li>\n<li>1 \u010derven\u00e1 cibule<\/li>\n<li>3 strou\u017eky \u010desneku<\/li>\n<li>4 vejce<\/li>\n<li>4 pl\u00e1tky \u0161unky od kosti<\/li>\n<li>4 pl\u00e1tky b\u00edl\u00e9ho chleba<\/li>\n<li>2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>\u0161\u0165\u00e1va z \u00bd citr\u00f3nu<\/li>\n<li>s\u016fl<\/li>\n<li>pep\u0159<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Raj\u010data u stopky nakroj\u00edme k\u0159\u00ed\u017eem a spa\u0159\u00edme 1 minutu v hork\u00e9 vod\u011b. Pot\u00e9 je vyjmeme a zchlad\u00edme ve studen\u00e9 vod\u011b. Raj\u010data oloupeme, zbav\u00edme jad\u00e9rek a du\u017einu nakr\u00e1j\u00edme na kousky. P\u016flku zelen\u00e9 papriky a \u010desnek nakr\u00e1j\u00edme na drobno.<\/li>\n<li>V\u0161e d\u00e1me do mix\u00e9ru, p\u0159id\u00e1me namo\u010denou st\u0159\u00eddu b\u00edl\u00e9ho chleba, olivov\u00fd olej, citr\u00f3novou \u0161\u0165\u00e1vu, s\u016fl a pep\u0159. Umixujeme dohladka a podle chuti osol\u00edme a opep\u0159\u00edme. Ochutn\u00e1me a dochut\u00edme podle pot\u0159eby je\u0161t\u011b \u010desnekem a citr\u00f3novou \u0161\u0165\u00e1vou. Pol\u00e9vku nech\u00e1me vychladit v lednici.<\/li>\n<li>Vychlazenou pol\u00e9vku Salmorejo serv\u00edrujeme do hlubok\u00fdch tal\u00ed\u0159\u016f, posypeme nakr\u00e1jen\u00fdm vejcem, uva\u0159en\u00fdm natvrdo, na jemno nakr\u00e1jenou \u0161unkou, cibul\u00ed a paprikou. Nakonec zlehka pokapeme olivov\u00fdm olejem a opep\u0159\u00edme \u010derstv\u011b mlet\u00fdm pep\u0159em.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pol\u00e9vka Salmorejo poch\u00e1z\u00ed ze \u0161pan\u011blsk\u00e9 C\u00f3rdoby v Andalusii. Andalusie se rozkl\u00e1d\u00e1 na jihu a tak nen\u00ed p\u0159ekvapen\u00ed, \u017ee hlavn\u00ed ingredienc\u00ed jsou \u010derstv\u00e1 raj\u010data. Je ide\u00e1ln\u00ed na osv\u011b\u017een\u00ed v hork\u00fdch letn\u00edch dnech, pod\u00e1v\u00e1 se toti\u017e vychlazen\u00e1. B\u00fdv\u00e1 navrch ozdobena \u0161unkou Serrano a vejcem va\u0159en\u00fdm na tvrdo.&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2019\/09\/03\/studena-polevka-salmorejo\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[11,34,49,35],"class_list":["post-1288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky","tag-leto","tag-obed","tag-rajcata","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1288"}],"version-history":[{"count":7,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1288\/revisions"}],"predecessor-version":[{"id":1301,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1288\/revisions\/1301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}