{"id":130,"date":"2017-07-20T23:14:49","date_gmt":"2017-07-20T21:14:49","guid":{"rendered":"http:\/\/mave.aboneka.cz\/?p=130"},"modified":"2018-10-06T09:42:37","modified_gmt":"2018-10-06T07:42:37","slug":"zavarenina-z-bileho-rybizu-s-levanduli-a-skorici","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2017\/07\/20\/zavarenina-z-bileho-rybizu-s-levanduli-a-skorici\/","title":{"rendered":"Zava\u0159enina z b\u00edl\u00e9ho ryb\u00edzu s levandul\u00ed a sko\u0159ic\u00ed"},"content":{"rendered":"<p><em>Zava\u0159enina z b\u00edl\u00e9ho ryb\u00edzu se skv\u011ble hod\u00ed nap\u0159\u00edklad na l\u00edvance s jogurtem \u010di zakysanou smetanou. D\u00edky levanduli a sko\u0159ici dostane p\u0159\u00edjemnou v\u016fni a zv\u00fdrazn\u00ed se tak chu\u0165 b\u00edl\u00e9ho ryb\u00edzu.<\/em><\/p>\n<h3><\/h3>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>1300 g b\u00edl\u00e9ho ryb\u00edzu<\/li>\n<li>700 g cukru<\/li>\n<li>2 svitky sko\u0159ice<\/li>\n<li>5 sn\u00edtek levandule<\/li>\n<li>20 g kyseliny citronov\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Kuli\u010dky b\u00edl\u00e9ho ryb\u00edzu otrh\u00e1me ze stopek a spolu s kv\u011bty levandule propl\u00e1chneme.<\/li>\n<li>Cel\u00e9 kv\u011btenstv\u00ed levandule spolu se sko\u0159ic\u00ed a kuli\u010dkami b\u00edl\u00e9ho ryb\u00edzu vlo\u017e\u00edme do hrnce. Zasypeme cukrem a kyselinou citr\u00f3novou. Sm\u011bs za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pomalu p\u0159ivedeme k varu. Sna\u017e\u00edme se m\u00edchat opatrn\u011b, aby n\u00e1m kuli\u010dky ryb\u00edzu p\u0159\u00edli\u0161 nepopraskaly. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed prova\u0159ujeme p\u0159ibli\u017en\u011b 15 min. Sm\u011bs by n\u00e1m m\u011bla po st\u011bn\u00e1ch hrnce \u017eel\u00edrovat.<\/li>\n<li>Z hotov\u00e9 zava\u0159eniny vynd\u00e1me sko\u0159ici a sn\u00edtky levandule, kv\u00edtky v zava\u0159enin\u011b nevad\u00ed. Rychle pln\u00edme do \u0159\u00e1dn\u011b vymyt\u00fdch a sterilovan\u00fdch skleni\u010dek. Sklenice postav\u00edme na v\u00ed\u010dko na \u010distou ut\u011brku a nech\u00e1me vychladnout.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Tip 1: P\u0159edt\u00edm, ne\u017e s receptem za\u010dnete, dejte si do mraz\u00e1ku nachladit mal\u00fd tal\u00ed\u0159ek \u010di misti\u010dku. Sm\u011bs na konci va\u0159en\u00ed k\u00e1pn\u011bte\u00a0na tal\u00ed\u0159ek a zkontrolujte, jestli sm\u011bs \u017eel\u00edruje.<\/p>\n<p>Tip 2: Skleni\u010dky \u0159\u00e1dn\u011b vymyjte a dejte sterilovat do trouby zah\u0159\u00e1t\u00e9 na 150\u00b0C po dobu 30 min. V\u00ed\u010dka \u0159\u00e1dn\u011b umyjte a dejte do hrnce se studenou vodou, p\u0159iv\u011b\u010fte vodu k varu a pova\u0159te alespo\u0148 5 min. V\u00ed\u010dka vyndavejte z hork\u00e9 vody nerezovou pinzetou a nechte je okapat. Zava\u0159eninu pl\u0148te do hork\u00fdch sklenic.<\/p>\n<p>Tip 3: Na pln\u011bn\u00ed sklenic pou\u017e\u00edvejte nerezovou n\u00e1levku na zava\u0159ovac\u00ed sklenice. Okraje sklenic z\u016fstanou \u010dist\u00e9 a pln\u011bn\u00ed sklenic je mnohem rychlej\u0161\u00ed.<\/p>\n<p>Tip 4: Pokud se u\u0161pin\u00ed okraj sklenice \u010di v\u00ed\u010dko, ot\u0159ete je \u010dist\u00fdm had\u0159\u00edkem namo\u010den\u00fdm v alkoholu (min. 40 %).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zava\u0159enina z b\u00edl\u00e9ho ryb\u00edzu se skv\u011ble hod\u00ed nap\u0159\u00edklad na l\u00edvance s jogurtem \u010di zakysanou smetanou. D\u00edky levanduli a sko\u0159ici dostane p\u0159\u00edjemnou v\u016fni a zv\u00fdrazn\u00ed se tak chu\u0165 b\u00edl\u00e9ho ryb\u00edzu. INGREDIENCE: 1300 g b\u00edl\u00e9ho ryb\u00edzu 700 g cukru 2 svitky sko\u0159ice 5 sn\u00edtek levandule 20 g&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2017\/07\/20\/zavarenina-z-bileho-rybizu-s-levanduli-a-skorici\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[11,20,16,21],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zavarovani","tag-leto","tag-ovoce","tag-rybiz","tag-zavarovani"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":8,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions\/575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}