{"id":1314,"date":"2019-09-13T21:54:05","date_gmt":"2019-09-13T19:54:05","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1314"},"modified":"2024-08-02T15:39:11","modified_gmt":"2024-08-02T13:39:11","slug":"hruskovo-jablecny-kolac-s-tvarohem","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2019\/09\/13\/hruskovo-jablecny-kolac-s-tvarohem\/","title":{"rendered":"Hru\u0161kovo-jable\u010dn\u00fd kol\u00e1\u010d s tvarohem"},"content":{"rendered":"<p><em>Posledn\u00edch p\u00e1r dn\u00ed na m\u011b d\u00fdchla podzimn\u00ed n\u00e1lada, dny se kr\u00e1t\u00ed a sv\u011btlo je tlumen\u011bj\u0161\u00ed. R\u00e1no vst\u00e1v\u00e1me s Theem p\u0159i v\u00fdchodu slunce, a kdy\u017e mu ve\u010der \u010dtu poh\u00e1dku, tak u\u017e mus\u00edm rozsv\u00edtit lampi\u010dku. Na\u0161t\u011bst\u00ed pat\u0159\u00edm mezi ty, kte\u0159\u00ed maj\u00ed podzim r\u00e1di. Pro m\u011b m\u00e1 ka\u017ed\u00e9 ro\u010dn\u00ed obdob\u00ed sv\u00e9 kouzlo a dok\u00e1\u017eu si v n\u011bm naj\u00edt n\u011bco hezk\u00e9ho. Recept na tenhle kol\u00e1\u010d m\u011b napadl d\u00edky Theovi. Od sv\u00fdch druh\u00fdch narozenin by nejrad\u011bji jedl &#8222;dort&#8220; ka\u017ed\u00fd den. Nechci, aby jedl sladk\u00e9 j\u00eddlo p\u0159\u00edli\u0161 \u010dasto, tak se sna\u017e\u00edm vym\u00fd\u0161let takov\u00e9 kol\u00e1\u010de a z\u00e1kusky, aby byl Theo spokojen\u00fd a j\u00e1 m\u011bla pocit, \u017ee dostal zdravou a plnohodnotnou sva\u010dinku. Pou\u017e\u00edv\u00e1m hodn\u011b zral\u00e9 ovoce, d\u00edky n\u011bmu\u017e nemus\u00edm p\u0159id\u00e1vat \u017e\u00e1dn\u00fd, \u010di skoro \u017e\u00e1dn\u00fd cukr, \u010di jin\u00fd typ sladidla.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>8 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; T\u011aSTO:<\/h3>\n<ul>\n<li>100 g p\u0161eni\u010dn\u00e9 hladk\u00e9 celozrnn\u00e9 mouky<\/li>\n<li>50 g p\u0161eni\u010dn\u00e9 hrub\u00e9 celozrnn\u00e9 mouky<\/li>\n<li>50 g pohankov\u00e9 hladk\u00e9 mouky<\/li>\n<li>100 g m\u00e1sla<\/li>\n<li>40 ml studen\u00e9 vody<\/li>\n<li>\u0161petka soli<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; N\u00c1PL\u0147:<\/h3>\n<ul>\n<li>250 g m\u011bkk\u00e9ho plnotu\u010dn\u00e9ho tvarohu<\/li>\n<li>100 g smetany 31%<\/li>\n<li>1 vejce<\/li>\n<li>4 hru\u0161ky<\/li>\n<li>3 jablka<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>V m\u00edse prom\u00edch\u00e1me v\u0161echny such\u00e9 ingredience na t\u011bsto a prom\u00edch\u00e1me, p\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na pl\u00e1tky a pomoc\u00ed va\u0159e\u010dky zpracujte. Postupn\u011b p\u0159id\u00e1vejte studenou vodu a vypracujte vl\u00e1\u010dn\u00e9 hladk\u00e9 t\u011bsto. T\u011bsto dejte do uzav\u00edrateln\u00e9 krabi\u010dky a nechte ho v lednici odpo\u010dinout alespo\u0148 dv\u011b hodiny.<\/li>\n<li>Formu na kol\u00e1\u010d vyma\u017eeme m\u00e1slem a vysypeme hrubou moukou. T\u011bsto vyv\u00e1l\u00edme podle tvaru formy a pe\u010dliv\u011b ho do n\u00ed vyma\u010dk\u00e1me. T\u011bsto na dn\u011b prop\u00edch\u00e1me na n\u011bkolika m\u00edstech vidli\u010dkou.<\/li>\n<li>Prvn\u00ed vrstvu kol\u00e1\u010de tvo\u0159\u00ed tvarohov\u00e1 n\u00e1pl\u0148. V misce metli\u010dkou u\u0161lehejte vejce, tvaroh a smetanu tak, aby v\u00e1m vznikla hladk\u00e1 sm\u011bs. Tvarohovou n\u00e1pl\u0148 rovnom\u011brn\u011b rozet\u0159eme na t\u011bsto.<\/li>\n<li>Jablka a hru\u0161ky oloupeme a zbav\u00edme j\u00e1d\u0159inc\u016f. Hru\u0161ky nakr\u00e1j\u00edme na kosti\u010dky, jablka na tenk\u00e9 pl\u00e1tky. Nakr\u00e1jen\u00e9 hru\u0161ky rozprost\u0159eme na tvarohovou n\u00e1pl\u0148 a lehce je do n\u00ed zatla\u010d\u00edme. Navrch vyskl\u00e1d\u00e1me pl\u00e1tky jablek. Pokud jsou jablka m\u00e1lo sladk\u00e1, m\u016f\u017eeme kol\u00e1\u010d posypat l\u017ei\u010dkou cukru.<\/li>\n<li>Kol\u00e1\u010d pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C 30 &#8211; 40 minut, okraje by m\u011bly b\u00fdt r\u016f\u017eov\u00e9 a jabl\u00ed\u010dka upe\u010den\u00e1. Kol\u00e1\u010d p\u0159ed kr\u00e1jen\u00edm mus\u00edme nechat zcela vychladnout, aby se n\u00e1m p\u0159i kr\u00e1jen\u00ed t\u011bsto nerozpadlo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Posledn\u00edch p\u00e1r dn\u00ed na m\u011b d\u00fdchla podzimn\u00ed n\u00e1lada, dny se kr\u00e1t\u00ed a sv\u011btlo je tlumen\u011bj\u0161\u00ed. R\u00e1no vst\u00e1v\u00e1me s Theem p\u0159i v\u00fdchodu slunce, a kdy\u017e mu ve\u010der \u010dtu poh\u00e1dku, tak u\u017e mus\u00edm rozsv\u00edtit lampi\u010dku. Na\u0161t\u011bst\u00ed pat\u0159\u00edm mezi ty, kte\u0159\u00ed maj\u00ed podzim r\u00e1di. Pro m\u011b m\u00e1 ka\u017ed\u00e9&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2019\/09\/13\/hruskovo-jablecny-kolac-s-tvarohem\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[128,147,39,12,96,169],"class_list":["post-1314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-hrusky","tag-jablka","tag-kolac","tag-podzim","tag-sladka-tecka","tag-tvaroh"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1314"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":1319,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1314\/revisions\/1319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}