{"id":1498,"date":"2019-12-22T20:54:06","date_gmt":"2019-12-22T19:54:06","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1498"},"modified":"2024-08-02T15:38:55","modified_gmt":"2024-08-02T13:38:55","slug":"pecena-jablka-se-skorici","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2019\/12\/22\/pecena-jablka-se-skorici\/","title":{"rendered":"Pe\u010den\u00e1 jablka se sko\u0159ic\u00ed"},"content":{"rendered":"<p><em>Ned\u00e1vno jsem psala, \u017ee jablka pat\u0159\u00ed posledn\u00ed dobou mezi m\u00e9 nejobl\u00edben\u011bj\u0161\u00ed ovoce, tak\u017ee V\u00e1s asi nep\u0159ekvap\u00ed, \u017ee jsem si vybrala pe\u010den\u00e1 jablka do leto\u0161n\u00edho v\u00e1no\u010dn\u00edho menu. Recept pat\u0159\u00ed k t\u011bm opravdu jednoduch\u00fdm na p\u0159\u00edpravu a pe\u010den\u00e1 jablka chutnaj\u00ed b\u00e1je\u010dn\u011b. Pe\u010den\u00e1 jablka jsou v\u00fdborn\u00e1 nap\u0159\u00edklad s doma u\u0161lehanou \u0161leha\u010dkou nebo kope\u010dkem vanilkov\u00e9 zmrzliny.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>6 velk\u00fdch jablek<\/li>\n<li>15 g m\u00e1sla + na vymaz\u00e1n\u00ed<\/li>\n<li>2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li>\n<li>\u0161\u0165\u00e1va z jednoho citr\u00f3nu<\/li>\n<li>1 l\u017e\u00edce (15 g) vanilkov\u00e9ho cukru<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Jablka o\u010dist\u00edme, omyjeme, zbav\u00edme j\u00e1d\u0159inc\u016f a nakr\u00e1j\u00edme na m\u011bs\u00ed\u010dky. D\u00e1me do m\u00edsy, pokapeme citr\u00f3novou \u0161\u0165\u00e1vou, p\u0159ilijeme 200 ml vody, prom\u00edch\u00e1me a nech\u00e1me 5 minut odle\u017eet.<\/li>\n<li>Zap\u00e9kac\u00ed misku vyma\u017eeme m\u00e1slem a vyskl\u00e1d\u00e1me na n\u00ed nakr\u00e1jen\u00e1 jablka. Posypeme je vanilkov\u00fdm cukrem a mletou sko\u0159ic\u00ed, na vrch rovnom\u011brn\u011b poklademe m\u00e1slo nakr\u00e1jen\u00e9 na pl\u00e1tky.<\/li>\n<li>Pe\u010deme v troub\u011b vyh\u0159\u00e1t\u00e9 na 180\u00b0C 40 minut, p\u011bt minut p\u0159ed dope\u010den\u00edm p\u0159epneme troubu na chvilku na gril, aby n\u00e1m jabl\u00ed\u010dka lehce zkaramelizovala. Dejte pozor, aby se nep\u0159ip\u00e1lila.<\/li>\n<li>Jablka naskl\u00e1d\u00e1me na tal\u00ed\u0159 a m\u016f\u017eeme je\u0161t\u011b za tepla pod\u00e1vat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>TIP<\/strong>: Vyrobte si sv\u016fj vlastn\u00ed vanilkov\u00fd cukr. Do velk\u00e9 sklenice dejte pod\u00e9ln\u011b na\u0159\u00edznut\u00fd vanilkov\u00fd lusk a zasypte jej 1 kg cukru. Sklenici zav\u0159ete, prot\u0159este a nechejte m\u011bs\u00edc ule\u017eet. V\u017edy, kdy\u017e u\u017e t\u0159etinu spot\u0159ebujete, dosypte nov\u00fdm cukrem, prot\u0159este a nechte op\u011bt ule\u017eet, bude sta\u010dit krat\u0161\u00ed doba. Opakujte, dokud vanilkov\u00fd lusk neztrat\u00ed svou v\u016fni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ned\u00e1vno jsem psala, \u017ee jablka pat\u0159\u00ed posledn\u00ed dobou mezi m\u00e9 nejobl\u00edben\u011bj\u0161\u00ed ovoce, tak\u017ee V\u00e1s asi nep\u0159ekvap\u00ed, \u017ee jsem si vybrala pe\u010den\u00e1 jablka do leto\u0161n\u00edho v\u00e1no\u010dn\u00edho menu. Recept pat\u0159\u00ed k t\u011bm opravdu jednoduch\u00fdm na p\u0159\u00edpravu a pe\u010den\u00e1 jablka chutnaj\u00ed b\u00e1je\u010dn\u011b. Pe\u010den\u00e1 jablka jsou v\u00fdborn\u00e1 nap\u0159\u00edklad s&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2019\/12\/22\/pecena-jablka-se-skorici\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[147,12,116,96,141,13],"class_list":["post-1498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-jablka","tag-podzim","tag-skorice","tag-sladka-tecka","tag-vanoce","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1498"}],"version-history":[{"count":2,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1498\/revisions"}],"predecessor-version":[{"id":1500,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1498\/revisions\/1500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1501"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}