{"id":1647,"date":"2020-04-06T23:14:18","date_gmt":"2020-04-06T21:14:18","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1647"},"modified":"2020-05-29T12:49:27","modified_gmt":"2020-05-29T10:49:27","slug":"pecene-kure-s-bylinkovou-nadivkou","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/04\/06\/pecene-kure-s-bylinkovou-nadivkou\/","title":{"rendered":"Pe\u010den\u00e9 ku\u0159e s bylinkovou n\u00e1divkou"},"content":{"rendered":"<p><em>N\u00e1divku s mlad\u00fdmi kop\u0159ivami m\u00e1m moc r\u00e1da a pe\u010du ji na Velikonoce pravideln\u011b (recept najdete na blogu z lo\u0148sk\u00e9ho roku). Letos m\u011b napadlo vyzkou\u0161et si jin\u00fd tradi\u010dn\u00ed recept, pe\u010den\u00e9 ku\u0159e pln\u011bn\u00e9 n\u00e1divkou, kter\u00e9 d\u011bl\u00e1vala moje babi\u010dka. Babi\u010d\u010din recept jsem trochu upravila, krom\u011b bylinkov\u00e9 n\u00e1divky jsem p\u0159ipravila je\u0161t\u011b i bylinkov\u00e9 m\u00e1slo, kter\u00e9 jsem dala do kapsy pod k\u016f\u017e\u00ed na prsou. Ku\u0159e jsem pekla velmi pomalu, v\u011bt\u0161inu \u010dasu \u010d\u00e1ste\u010dn\u011b p\u0159ekryt\u00e9, aby se prsa nevysu\u0161ila a z\u016fstala kr\u00e1sn\u011b \u0161\u0165avnat\u00e1. A\u010dkoliv je p\u0159\u00edprava tohohle receptu \u010dasov\u011b n\u00e1ro\u010dn\u011bj\u0161\u00ed, ur\u010dit\u011b ho vyzkou\u0161ejte, u n\u00e1s to bude, leto\u0161n\u00edm rokem po\u010d\u00ednaje, ka\u017edoro\u010dn\u00ed velikono\u010dn\u00ed st\u00e1lice. \ud83d\ude42<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 &#8211; 5 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; KU\u0158E:<\/h3>\n<ul>\n<li>1 cel\u00e9 ku\u0159e<\/li>\n<li>50 g m\u00e1sla<\/li>\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka nasekan\u00e9 petr\u017eelky<\/li>\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka nasekan\u00e9ho medv\u011bd\u00edho \u010desneku<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; N\u00c1DIVKA:<\/h3>\n<ul>\n<li>5 rohl\u00edk\u016f (dva dny star\u00fdch)<\/li>\n<li>4 vejce<\/li>\n<li>150 ml ml\u00e9ka<\/li>\n<li>40 g m\u00e1sla<\/li>\n<li>1 l\u017e\u00edce nasekan\u00fdch mlad\u00fdch kop\u0159iv<\/li>\n<li>1 l\u017e\u00edce nasekan\u00e9ho medv\u011bd\u00edho \u010desneku (nebo \u010desneku podivn\u00e9ho)<\/li>\n<li>1 l\u017e\u00edce nasekan\u00e9 pa\u017eitky<\/li>\n<li>\u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n<li>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>1 l\u017e\u00edce hrub\u00e9 mouky<\/li>\n<li>m\u00e1slo na vymaz\u00e1n\u00ed formy<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Nejd\u0159\u00edve si p\u0159iprav\u00edme bylinkov\u00e9 m\u00e1slo. M\u00e1slo (50 g) nakr\u00e1j\u00edme na kousky, d\u00e1me do misky a nech\u00e1me trochu zm\u011bknout. P\u0159id\u00e1me jednu \u010dajovou l\u017ei\u010dku nasekan\u00e9 petr\u017eelky, jednu \u010dajovou l\u017ei\u010dku nasekan\u00e9ho medv\u011bd\u00edho \u010desneku, prolisovan\u00fd \u010desnek, zlehka osol\u00edme, opep\u0159\u00edme a ut\u0159eme. Bylinkov\u00e9 m\u00e1slo d\u00e1me na chvilku ztuhnout do lednice.<\/li>\n<li>Rohl\u00edky nakr\u00e1j\u00edme na kosti\u010dky, ope\u010deme je na m\u00e1sle (40 g) na p\u00e1nvi tak, aby m\u011bly zlatavou barvu a nech\u00e1me zchladnout. Rohl\u00edky d\u00edky ope\u010den\u00ed na m\u00e1sle z\u00edskaj\u00ed jemn\u011b o\u0159\u00ed\u0161kovou chu\u0165. V misce u\u0161leh\u00e1me osolen\u00e9 \u017eloutky spole\u010dn\u011b s ml\u00e9kem a mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, hotovou sm\u011bs nalijeme na ope\u010den\u00e9 rohl\u00edky. P\u0159id\u00e1me nasekan\u00e9 bylinky a prom\u00edch\u00e1me. B\u00edlky osol\u00edme, p\u0159id\u00e1me citronovou \u0161\u0165\u00e1vu a pomalu vy\u0161leh\u00e1me tuh\u00fd sn\u00edh. \u010c\u00edm pomaleji \u0161leh\u00e1me, t\u00edm bude sn\u00edh tu\u017e\u0161\u00ed, pomal\u00fdm \u0161leh\u00e1n\u00edm se toti\u017e vytv\u00e1\u0159\u00ed men\u0161\u00ed bublinky vzduchu. Sn\u00edh opatrn\u011b vm\u00edch\u00e1me k ostatn\u00edm ingredienc\u00edm na n\u00e1divku a jemn\u011b prom\u00edch\u00e1me.<\/li>\n<li>Ku\u0159e omyjeme a osu\u0161\u00edme. Nadzvedneme na spodn\u00edm okraji k\u016f\u017ei na prsou, vytvo\u0159\u00edme dv\u011b kapsy, na ka\u017ed\u00e9m p\u016flce ku\u0159ete jednu, a vlo\u017e\u00edme do nich bylinkov\u00e9 m\u00e1slo. Do b\u0159i\u0161n\u00ed dutiny d\u00e1me bylinkovou n\u00e1divku, uzav\u0159eme, nohy p\u0159ek\u0159\u00ed\u017e\u00edme a sv\u00e1\u017eeme prov\u00e1zkem. Prov\u00e1zkem obto\u010d\u00edme cel\u00e9 ku\u0159e pod\u00e9ln\u011b (horizont\u00e1ln\u011b) do kola, aby dr\u017eela k\u0159\u00eddla pod\u00e9l prsou. Ku\u0159e osol\u00edme a vlo\u017e\u00edme do pek\u00e1\u010de.<\/li>\n<li>Pokud n\u00e1m zbyla n\u00e1divka, upe\u010deme ji v pek\u00e1\u010dku vymazan\u00e9m m\u00e1slem a vysypan\u00e9m hrubou moukou. Pe\u010deme na 150\u00b0C 20 &#8211; 30 minut do zlatova, (m\u016f\u017eeme ji p\u00e9ct v troub\u011b spole\u010dn\u011b s ku\u0159etem ve st\u0159edn\u00ed f\u00e1zi pe\u010den\u00ed).<\/li>\n<li>Pek\u00e1\u010d vlo\u017e\u00edme do trouby rozp\u00e1len\u00e9 na 250\u00b0C, p\u0159i t\u00e9to teplot\u011b pe\u010deme 10 minut, aby se ku\u0159e zat\u00e1hlo. Pak teplotu sn\u00ed\u017e\u00edme na 150\u00b0C, ku\u0159e vynd\u00e1me a p\u0159ikryjeme prsa alobalem, aby n\u00e1m nevysychala a nep\u0159ip\u00e1lila se. Ku\u0159e pomalu pe\u010deme hodinu a p\u016fl a\u017e dv\u011b, z\u00e1le\u017e\u00ed na jeho velikosti. Po uplynut\u00ed \u010dasu, sund\u00e1me alobal z prsou, zvedneme op\u011bt teplotu na 250\u00b0C a dope\u010deme ku\u0159e dozlatova, 15 &#8211; 20 minut, ku\u0159e p\u0159i z\u00e1v\u011bre\u010dn\u00e9m pe\u010den\u00ed n\u011bkolikr\u00e1t p\u0159elijeme v\u00fdpekem.<\/li>\n<li>Upe\u010den\u00e9 ku\u0159e vynd\u00e1me z pek\u00e1\u010de na prk\u00e9nko, nech\u00e1me 3 minuty odpo\u010dinout a naporcujeme. Pod\u00e1v\u00e1me spole\u010dn\u011b s n\u00e1divkou.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e1divku s mlad\u00fdmi kop\u0159ivami m\u00e1m moc r\u00e1da a pe\u010du ji na Velikonoce pravideln\u011b (recept najdete na blogu z lo\u0148sk\u00e9ho roku). Letos m\u011b napadlo vyzkou\u0161et si jin\u00fd tradi\u010dn\u00ed recept, pe\u010den\u00e9 ku\u0159e pln\u011bn\u00e9 n\u00e1divkou, kter\u00e9 d\u011bl\u00e1vala moje babi\u010dka. Babi\u010d\u010din recept jsem trochu upravila, krom\u011b bylinkov\u00e9 n\u00e1divky jsem&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/04\/06\/pecene-kure-s-bylinkovou-nadivkou\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[65,165,170,10,182,85,164,34,105,183,35,163],"class_list":["post-1647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-bylinky","tag-cesnek-podivny","tag-divoke-bylinky","tag-jaro","tag-koprivy","tag-kureci-maso","tag-medvedi-cesnek","tag-obed","tag-pazitka","tag-petrzelka","tag-vecere","tag-velikonoce"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1647"}],"version-history":[{"count":3,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1647\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1647\/revisions\/1652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}