{"id":1680,"date":"2020-04-18T14:29:18","date_gmt":"2020-04-18T12:29:18","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1680"},"modified":"2020-05-29T12:48:59","modified_gmt":"2020-05-29T10:48:59","slug":"domaci-sulc-s-kurecim-masem","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/04\/18\/domaci-sulc-s-kurecim-masem\/","title":{"rendered":"Dom\u00e1c\u00ed sulc s ku\u0159ec\u00edm masem"},"content":{"rendered":"<p><em>Dom\u00e1c\u00ed sulc s ku\u0159ec\u00edm masem jsem p\u0159ipravovala pro \u010dasopis Dialog a je tedy vhodn\u00fd pro ty, kte\u0159\u00ed mus\u00ed dodr\u017eovat dietu p\u0159i dial\u00fdze. Jeho p\u0159\u00edprava je oproti klasick\u00e9mu vep\u0159ov\u00e9mu sulcu, kdy se va\u0159\u00ed dlouho vep\u0159ov\u00e1 hlava a no\u017ei\u010dky, velmi jednoduch\u00e1 a rychl\u00e1. Recept jsem testovala na sv\u00e9 mamince, kter\u00e1 miluje \u017eelatinu t\u00e9m\u011b\u0159 na jak\u00fdkoliv zp\u016fsob. Byla nad\u0161en\u00e1 a sn\u011bdla ho na posezen\u00ed.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>6 &#8211; 8 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>2 ku\u0159ec\u00ed skelety<\/li>\n<li>2 ku\u0159ec\u00ed prsa<\/li>\n<li>6 pl\u00e1tk\u016f \u017eelatiny<\/li>\n<li>2 cibule<\/li>\n<li>3 strou\u017eky \u010desneku<\/li>\n<li>2 mrkve<\/li>\n<li>1 ko\u0159enov\u00e1 petr\u017eel<\/li>\n<li>\u00bd men\u0161\u00edho celeru<\/li>\n<li>6 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>10 kuli\u010dek pep\u0159e<\/li>\n<li>3 bobkov\u00e9 listy<\/li>\n<li>1 \u010derven\u00e1 cibule na ozdobu<\/li>\n<li>pa\u017eitka na ozdobu<\/li>\n<li>ocet<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Do v\u011bt\u0161\u00edho hrnce vlo\u017e\u00edme omytou a o\u010di\u0161t\u011bnou zeleninu, ku\u0159ec\u00ed prsa a skelety, v\u0161e zalijeme 600 ml studen\u00e9 vody. P\u0159ivedeme k varu a opatrn\u011b pomoc\u00ed l\u017e\u00edce sebereme na hladin\u011b vysr\u00e1\u017eenou b\u00edlkovinu z ku\u0159ec\u00edho masa. V\u00fdvar nem\u00edch\u00e1me, aby nebyl kaln\u00fd. Kdy\u017e m\u00e1me v\u00fdvar zbaven\u00fd ne\u010distot, p\u0159id\u00e1me ko\u0159en\u00ed a va\u0159\u00edme v\u0161e d\u00e1le na m\u00edrn\u00e9m ohni, v\u00fdvar by m\u011bl jen lehce probubl\u00e1vat. Ku\u0159ec\u00ed prsa vyjmeme cca po 45 minut\u00e1ch va\u0159en\u00ed, maso nesm\u00ed b\u00fdt uva\u0159eno p\u0159\u00edli\u0161, aby se n\u00e1m nerozpadalo. Ku\u0159ec\u00ed skelety se zeleninou a ko\u0159en\u00edm va\u0159\u00edme dal\u0161\u00ed hodinu. Pot\u00e9 v\u00fdvar p\u0159eced\u00edme, osol\u00edme a nech\u00e1me v\u0161e vychladnout.<\/li>\n<li>Ve v\u00fdvaru va\u0159enou mrkev a petr\u017eel o\u010dist\u00edme a pod\u00e9ln\u011b nakr\u00e1j\u00edme na nudli\u010dky, va\u0159en\u00e1 ku\u0159ec\u00ed prsa nakr\u00e1j\u00edme na tenk\u00e9 pruhy.<\/li>\n<li>Na sulc budeme pot\u0159ebovat n\u00e1dobu s nep\u0159ilnav\u00fdm povrchem o objemu cca 800 &#8211; 1000 ml, t\u0159eba formu na pe\u010den\u00ed.<\/li>\n<li>Do 500 ml vychladl\u00e9ho v\u00fdvaru vlo\u017e\u00edme pl\u00e1tky \u017eelatiny a nech\u00e1me je asi 10 minut nabobtnat. Ku\u0159ec\u00ed v\u00fdvar se \u017eelatinou za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed proh\u0159ejeme, ide\u00e1ln\u011b na 60\u00b0C. \u017delatina se mus\u00ed \u00fapln\u011b rozpustit, ale teplota nesm\u00ed p\u0159ekro\u010dit 80\u00b0C, tekutina by n\u00e1m po vychlazen\u00ed ne\u017eel\u00edrovala.<\/li>\n<li>Do formy vrstv\u00edme nakr\u00e1jenou zeleninu, maso a pa\u017eitku a postupn\u011b v\u0161e zal\u00e9v\u00e1me v\u00fdvarem se \u017eelatinou.<\/li>\n<li>Formu se sulcem d\u00e1me opatrn\u011b do lednice a nech\u00e1me minim\u00e1ln\u011b 6 hodin ztuhnout, ide\u00e1ln\u00ed je nechat v lednici p\u0159es noc.<\/li>\n<li>Hotov\u00fd sulc pod\u00e1v\u00e1me posypan\u00fd nakr\u00e1jenou \u010dervenou cibul\u00ed na tenk\u00e9 pl\u00e1tky, pa\u017eitkou a octem s vodou (v pom\u011bru 1:1). Nakonec v\u0161e posypte \u010derstv\u011b mlet\u00fdm pep\u0159em.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed sulc s ku\u0159ec\u00edm masem jsem p\u0159ipravovala pro \u010dasopis Dialog a je tedy vhodn\u00fd pro ty, kte\u0159\u00ed mus\u00ed dodr\u017eovat dietu p\u0159i dial\u00fdze. Jeho p\u0159\u00edprava je oproti klasick\u00e9mu vep\u0159ov\u00e9mu sulcu, kdy se va\u0159\u00ed dlouho vep\u0159ov\u00e1 hlava a no\u017ei\u010dky, velmi jednoduch\u00e1 a rychl\u00e1. Recept jsem testovala na&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/04\/18\/domaci-sulc-s-kurecim-masem\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[65,162,10,85,185,82,105,100,187,35,13],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-predkrmy","tag-bylinky","tag-celer","tag-jaro","tag-kureci-maso","tag-masopust","tag-mrkev","tag-pazitka","tag-petrzel","tag-svacina","tag-vecere","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":9,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1680\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1712"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}