{"id":1755,"date":"2020-05-29T15:01:02","date_gmt":"2020-05-29T13:01:02","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1755"},"modified":"2021-06-17T08:09:17","modified_gmt":"2021-06-17T06:09:17","slug":"rebarborovy-kolac-z-krehkeho-testa","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/05\/29\/rebarborovy-kolac-z-krehkeho-testa\/","title":{"rendered":"Rebarborov\u00fd kol\u00e1\u010d z k\u0159ehk\u00e9ho t\u011bsta"},"content":{"rendered":"<p><i>Rebarborov\u00fd kol\u00e1\u010d s geometrick\u00fdm vzorem jsem si cht\u011bla zkusit u\u017e d\u00e1vno. P\u0159em\u00fd\u0161lela jsem z \u010deho ud\u011bl\u00e1m korpus a n\u00e1pl\u0148. Nejv\u00edc zku\u0161enost\u00ed m\u00e1m s pe\u010den\u00edm k\u0159ehk\u00e9ho t\u011bsta, tak\u017ee volba byla jasn\u00e1. Upravila jsem sv\u016fj recept na t\u011bsto na tartaletky a \u010d\u00e1st hladk\u00e9 mouky jsem nahradila celozrnnou \u0161paldovou. N\u00e1pl\u0148 je v m\u00e9m obl\u00edben\u00e9m stylu, co\u017e znamen\u00e1, co d\u016fm dal. V lednici jsem m\u011bla zbytek velk\u00e9ho kel\u00edmku zakysanky a trochu smetany. Nakonec jsem kol\u00e1\u010d posypala medu\u0148kov\u00fdm cukrem, kter\u00fd mi zbyl z focen\u00ed pro \u010dervnov\u00e9 vyd\u00e1n\u00ed \u010dasopisu Dialog. Medu\u0148kov\u00fd cukr p\u0159iprav\u00edte snadno, sta\u010d\u00ed rozmixovat cukr s \u010derstv\u00fdmi listy medu\u0148ky a m\u00e1te hotovo. Zkuste si ho doma tak\u00e9 p\u0159ipravit, m\u00e1 toti\u017e \u00fa\u017easnou sv\u011b\u017e\u00ed v\u016fni i chu\u0165.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>8 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; KORPUS:<\/h3>\n<ul>\n<li>100 g hladk\u00e9 mouky<\/li>\n<li>100 g \u0161paldov\u00e9 celozrnn\u00e9 hladk\u00e9 mouky<\/li>\n<li>90 g m\u00e1sla<\/li>\n<li>1 \u017eloutek<\/li>\n<li>30 g krupicov\u00e9ho cukru<\/li>\n<li>30 ml studen\u00e9 vody<\/li>\n<li>\u0161petka soli<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; N\u00c1PL\u0147:<\/h3>\n<ul>\n<li>250 g zakysan\u00e9 smetany (min. 15%)<\/li>\n<li>50 ml smetany 31%<\/li>\n<li>1 vejce (+1 b\u00edlek)<\/li>\n<li>15 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<li>20 g vanilkov\u00e9ho cukru<\/li>\n<li>2 &#8211; 3 stonky rebarbory<\/li>\n<li>1 l\u017ei\u010dka medu\u0148kov\u00e9ho cukru na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Do m\u00edsy prosejeme mouku, p\u0159id\u00e1me cukr, \u0161petku soli a v\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me. P\u0159id\u00e1me na kousky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo, \u017eloutek, studenou vodu a rychle vypracujeme hladk\u00e9 t\u011bsto. Hotov\u00e9 t\u011bsto d\u00e1me do uzav\u00edrateln\u00e9 n\u00e1doby a nech\u00e1me v lednici alespo\u0148 1 hodinu odpo\u010dinout. T\u011bsto vyv\u00e1l\u00edme do kruhu o n\u011bco v\u011bt\u0161\u00edho, ne\u017e je forma na kol\u00e1\u010d. Kol\u00e1\u010dovou formu vyma\u017eeme m\u00e1slem, vylo\u017e\u00edme t\u011bstem, d\u016fkladn\u011b vyma\u010dk\u00e1me do cel\u00e9 formy, za\u010dist\u00edme okraje a dno prop\u00edch\u00e1me vidli\u010dkou. Pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C 10 min. P\u0159edpe\u010den\u00fd korpus nech\u00e1me vychladnout a mezit\u00edm si p\u0159iprav\u00edme n\u00e1pl\u0148.<\/li>\n<li>V m\u00edse u\u0161leh\u00e1me zakysanou smetanu, smetanu a vejce spole\u010dn\u011b s vanilkov\u00fdm cukrem a kuku\u0159i\u010dn\u00fdm \u0161krobem. Rebarboru omyjeme, oloupeme a nakr\u00e1j\u00edme na \u0161pal\u00ed\u010dky. Smetanovou n\u00e1pl\u0148 nalijeme do vychladl\u00e9ho korpusu a na vrch opatrn\u011b vyskl\u00e1d\u00e1me z rebarbory geometrick\u00fd vzor. Doporu\u010duji si vzor nejprve na zkou\u0161ku vyskl\u00e1dat vedle na prk\u00e9nku a pak teprve za\u010d\u00edt zdobit kol\u00e1\u010d. Nakonec rebarborov\u00fd kol\u00e1\u010d posypeme medu\u0148kov\u00fdm cukrem.<\/li>\n<li>Kol\u00e1\u010d pe\u010deme v troub\u011b rozp\u00e1len\u00e9 na 180\u00b0C 30 &#8211; 40 minut. Upe\u010den\u00fd kol\u00e1\u010d nech\u00e1me vychladnout a m\u016f\u017eeme pod\u00e1vat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Rebarborov\u00fd kol\u00e1\u010d s geometrick\u00fdm vzorem jsem si cht\u011bla zkusit u\u017e d\u00e1vno. P\u0159em\u00fd\u0161lela jsem z \u010deho ud\u011bl\u00e1m korpus a n\u00e1pl\u0148. Nejv\u00edc zku\u0161enost\u00ed m\u00e1m s pe\u010den\u00edm k\u0159ehk\u00e9ho t\u011bsta, tak\u017ee volba byla jasn\u00e1. Upravila jsem sv\u016fj recept na t\u011bsto na tartaletky a \u010d\u00e1st hladk\u00e9 mouky jsem nahradila celozrnnou&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/05\/29\/rebarborovy-kolac-z-krehkeho-testa\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[10,39,11,188,96,189,190],"class_list":["post-1755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","tag-jaro","tag-kolac","tag-leto","tag-rebarbora","tag-sladka-tecka","tag-smetana","tag-spaldova-mouka"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":9,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":2290,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1755\/revisions\/2290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}