{"id":176,"date":"2017-08-07T12:46:51","date_gmt":"2017-08-07T10:46:51","guid":{"rendered":"http:\/\/mave.aboneka.cz\/?p=176"},"modified":"2018-10-06T09:36:51","modified_gmt":"2018-10-06T07:36:51","slug":"levandulovy-sirup","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2017\/08\/07\/levandulovy-sirup\/","title":{"rendered":"Levandulov\u00fd sirup"},"content":{"rendered":"<p><em>Levandulov\u00fd sirup jsem poprv\u00e9 zkou\u0161ela lo\u0148sk\u00e9 l\u00e9to. Mus\u00edm \u0159\u00edct, \u017ee tenkr\u00e1t se mi moc nepovedl, neotrhala jsem kv\u00edtky ze stonk\u016f a \u0161\u0165\u00e1va byla trochu ho\u0159k\u00e1. Pou\u017e\u00edvala jsem ho pak sp\u00ed\u0161 jen na doslazen\u00ed bylinkov\u00fdch \u010daj\u016f. Nevzdala jsem to a letos ho vyzkou\u0161ela znovu, trochu jsem upravila postup a sn\u00ed\u017eila mno\u017estv\u00ed cukru. Sirup se vyda\u0159il, m\u00e1 kr\u00e1snou barvu, v\u016fni a kv\u011btinovou chu\u0165. Ud\u011blala jsem nakonec n\u011bkolik v\u00e1rek, dokud levandule kvetla. Nejl\u00e9pe sirup chutn\u00e1 s vychlazenou perlivou vodou a ledem.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>1 ,5 l sirupu<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>60 kv\u011bt\u016f levandule<\/li>\n<li>800 g cukru<\/li>\n<li>1 l vody<\/li>\n<li>20 g kyseliny citr\u00f3nov\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Kv\u00edtky levandule opl\u00e1chneme, otrh\u00e1me ze stonk\u016f a d\u00e1me do sterilovan\u00e9 sklen\u011bn\u00e9 d\u00f3zy s v\u00edkem. Zalijeme p\u0159eva\u0159enou vla\u017enou vodou a p\u0159id\u00e1me kyselinu citronovou. Prom\u00edch\u00e1me a nech\u00e1me macerovat v chladu 48 hodin.<\/li>\n<li>Macer\u00e1t p\u0159eced\u00edme do hrnce p\u0159es cedn\u00edk vylo\u017een\u00fd pl\u00e1t\u00fdnkem. P\u0159id\u00e1me cukr a zam\u00edch\u00e1me, m\u00edch\u00e1me dokud se cukr nerozpust\u00ed.<\/li>\n<li>P\u0159ivedeme k varu a pova\u0159\u00edme 3 min. Ihned pln\u00edme do sterilovan\u00fdch lahv\u00ed.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Tip 1: Lahve \u0159\u00e1dn\u011b vymyjte a dejte sterilovat do trouby zah\u0159\u00e1t\u00e9 na 150\u00b0C po dobu 30 min. V\u00ed\u010dka \u0159\u00e1dn\u011b umyjte a dejte do hrnce se studenou vodou, p\u0159ive\u010fte vodu k varu a pova\u0159te alespo\u0148 5 min. V\u00ed\u010dka a lahve vyndavejte nerezovou pinzetou a nechte je okapat. \u0160\u0165\u00e1vu pl\u0148te do hork\u00fdch lahv\u00ed.<\/p>\n<p>Tip 2: Pokud se u\u0161pin\u00ed okraj lahve \u010di v\u00ed\u010dko, tak je ot\u0159ete \u010dist\u00fdm had\u0159\u00edkem namo\u010den\u00fdm v alkoholu (min. 40%).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levandulov\u00fd sirup jsem poprv\u00e9 zkou\u0161ela lo\u0148sk\u00e9 l\u00e9to. Mus\u00edm \u0159\u00edct, \u017ee tenkr\u00e1t se mi moc nepovedl, neotrhala jsem kv\u00edtky ze stonk\u016f a \u0161\u0165\u00e1va byla trochu ho\u0159k\u00e1. Pou\u017e\u00edvala jsem ho pak sp\u00ed\u0161 jen na doslazen\u00ed bylinkov\u00fdch \u010daj\u016f. Nevzdala jsem to a letos ho vyzkou\u0161ela znovu, trochu jsem&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2017\/08\/07\/levandulovy-sirup\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,15],"tags":[11,36,37,21],"class_list":["post-176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sirupy","category-zavarovani","tag-leto","tag-levandule","tag-sirup","tag-zavarovani"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":15,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/176\/revisions\/573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}