{"id":1787,"date":"2020-06-26T13:50:05","date_gmt":"2020-06-26T11:50:05","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1787"},"modified":"2020-06-26T13:50:05","modified_gmt":"2020-06-26T11:50:05","slug":"kruti-stehna-na-salveji","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/06\/26\/kruti-stehna-na-salveji\/","title":{"rendered":"Kr\u016ft\u00ed stehna na \u0161alv\u011bji"},"content":{"rendered":"<p><i>Kr\u016ft\u00ed stehna jsou posledn\u00ed recept z \u010dervnov\u00e9ho menu pro \u010dasopis Dialog. R\u00e1da p\u0159ipravuji maso s kost\u00ed metodou pomal\u00e9ho pe\u010den\u00ed, v\u0161e se jen naskl\u00e1d\u00e1 do pek\u00e1\u010dku p\u0159iklop\u00ed a cel\u00e9 dopoledne m\u016f\u017eete v\u011bnovat doma n\u011b\u010demu jin\u00e9mu. Sta\u010d\u00ed, kdy\u017e maso jen p\u00e1rkr\u00e1t zkontrolujete a trochu podlijete vodou \u010di v\u00fdvarem. Po upe\u010den\u00ed je maso kr\u00e1sn\u011b m\u011bkk\u00e9, jde snadno od kosti a chut\u011b jsou kr\u00e1sn\u011b propojen\u00e9. Kr\u016ft\u00ed stehna mi v\u017edy p\u0159ipadala chu\u0165ov\u011b trochu moc &#8222;v\u00fdrazn\u00e1&#8220; (nev\u00edm, jak to jinak nazvat \ud83d\ude00 ) a nikdy jsem je moc nemusela. Zkusila jsem na n\u011b tedy svou obl\u00edbenou kombinaci \u010derstv\u00e9 citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy, \u010desneku a bylinek ze zahr\u00e1dky. Moje obl\u00edben\u00e9 trio &#8211; \u010desnek, bylinky a citr\u00f3n nezklamalo a v kombinaci s lehk\u00fdm kuskusov\u00fdm sal\u00e1tem mi pe\u010den\u00e1 kr\u016ft\u00ed stehna moc chutnala. Recept na sal\u00e1t z kuskusu s pe\u010denou zeleninou najdete na blogu v kategorii Sal\u00e1ty.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>2 \u2013 3 kr\u016ft\u00ed stehna (z\u00e1le\u017e\u00ed na velikosti)<\/li>\n<li>10 \u0161alv\u011bjov\u00fdch l\u00edstk\u016f<\/li>\n<li>2 mal\u00e9 sn\u00edtky rozmar\u00fdnu<\/li>\n<li>4 strou\u017eky \u010desneku<\/li>\n<li>2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>40 g m\u00e1sla<\/li>\n<li>1 l\u017e\u00edce citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Kr\u016ft\u00ed stehna o\u010dist\u00edme, omyjeme a osu\u0161\u00edme. V misce si prom\u00edch\u00e1me olivov\u00fd olej s prolisovan\u00fdm \u010desnekem a citr\u00f3novou \u0161\u0165\u00e1vou. Touto sm\u011bs\u00ed pot\u0159eme kr\u016ft\u00ed stehna, zlehka je osol\u00edme a opep\u0159\u00edme ze v\u0161ech stran. Kr\u016ft\u00ed stehna vlo\u017e\u00edme do pek\u00e1\u010de s v\u00edkem. Poklademe je l\u00edstky \u0161alv\u011bje a sn\u00edtkami rozmar\u00fdnu. Nakonec na n\u011b d\u00e1me tenk\u00e9 pl\u00e1tky m\u00e1sla, podlijeme je 200 ml vody a p\u0159iklop\u00edme.<\/li>\n<li>Pek\u00e1\u010d vlo\u017e\u00edme do trouby rozp\u00e1len\u00e9 na 250\u00b0C. Pe\u010deme p\u0159iklopen\u00e9 na spodn\u00ed i vrchn\u00ed oh\u0159ev 30 minut. Pak teplotu st\u00e1hneme na 150\u00b0C, podle pot\u0159eby podlijeme a pe\u010deme p\u0159ikryt\u00e9 90 minut. Pr\u016fb\u011b\u017en\u011b kontrolujeme a podle pot\u0159eby podl\u00e9v\u00e1me. Pot\u00e9 odklop\u00edme v\u00edko, zv\u00fd\u0161\u00edme teplotu na 200\u00b0C a dope\u010deme 15 \u2013 20 minut dozlatova. Upe\u010den\u00e9 maso rozd\u011bl\u00edme na tal\u00ed\u0159e a m\u016f\u017eeme pod\u00e1vat. Jako p\u0159\u00edlohu m\u016f\u017eeme pod\u00e1vat kuskus s pe\u010denou zeleninou.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kr\u016ft\u00ed stehna jsou posledn\u00ed recept z \u010dervnov\u00e9ho menu pro \u010dasopis Dialog. R\u00e1da p\u0159ipravuji maso s kost\u00ed metodou pomal\u00e9ho pe\u010den\u00ed, v\u0161e se jen naskl\u00e1d\u00e1 do pek\u00e1\u010dku p\u0159iklop\u00ed a cel\u00e9 dopoledne m\u016f\u017eete v\u011bnovat doma n\u011b\u010demu jin\u00e9mu. Sta\u010d\u00ed, kdy\u017e maso jen p\u00e1rkr\u00e1t zkontrolujete a trochu podlijete vodou \u010di&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/06\/26\/kruti-stehna-na-salveji\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[65,78,11,34,99,106,35],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-bylinky","tag-kruti-maso","tag-leto","tag-obed","tag-rozmaryn","tag-salvej","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":4,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}