{"id":1791,"date":"2020-06-24T20:38:58","date_gmt":"2020-06-24T18:38:58","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1791"},"modified":"2020-11-16T12:50:05","modified_gmt":"2020-11-16T11:50:05","slug":"jahodova-galetka-s-medunkovym-cukrem","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/06\/24\/jahodova-galetka-s-medunkovym-cukrem\/","title":{"rendered":"Jahodov\u00e1 galetka s medu\u0148kov\u00fdm cukrem"},"content":{"rendered":"<p><i>Tak sice to je jen o fous p\u0159ed koncem leto\u0161n\u00ed jahodov\u00e9 sez\u00f3ny, ale m\u00e1m tu pro V\u00e1s recept na jednoduch\u00fd a chu\u0165ov\u011b neskute\u010dn\u011b dobr\u00fd kol\u00e1\u010d z k\u0159ehk\u00e9ho t\u011bsta s jahodovou n\u00e1pln\u00ed. Jahodovou galetku jsem si velmi obl\u00edbila a letos jsem ji pekla n\u011bkolikr\u00e1t. P\u0159\u00edprava je velmi snadn\u00e1, kol\u00e1\u010d m\u00e1te upe\u010den\u00fd raz dva. A\u017e budete galetku p\u00e9ct, doporu\u010duji mno\u017estv\u00ed v postupu zdvojn\u00e1sobit a up\u00e9ct rovnou dv\u011b. U n\u00e1s doma se sn\u011bdla raz dva, jen se po n\u00ed zapr\u00e1\u0161ilo. Ur\u010dit\u011b ji m\u016f\u017eete vyzkou\u0161et i s jin\u00fdm ovocem. V<\/i><i>e Francii, odkud recept poch\u00e1z\u00ed, se tradi\u010dn\u011b p\u0159ipravuje tak\u00e9 s meru\u0148kami \u010di jablky.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>150 g hladk\u00e9 mouky<\/li>\n<li>16 g vanilkov\u00e9ho cukru<\/li>\n<li>90 g studen\u00e9ho m\u00e1sla<\/li>\n<li>\u0161petka soli<\/li>\n<li>50 ml studen\u00e9 vody<\/li>\n<li>200 g jahod<\/li>\n<li>1 l\u017e\u00edce (15g) kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<li>1 vejce na pot\u0159en\u00ed<\/li>\n<li>10 l\u00edstk\u016f \u010derstv\u00e9 medu\u0148ky<\/li>\n<li>30 g cukru krystal<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>V m\u00edse sm\u00edch\u00e1me mouku s vanilkov\u00fdm cukrem (8 g) a \u0161petkou soli. P\u0159id\u00e1me na kosti\u010dky nakr\u00e1jen\u00e9 vychlazen\u00e9 m\u00e1slo a rychle prom\u00eds\u00edme. Sm\u011bs by m\u011bla p\u0159ipom\u00ednat drobenku. Pot\u00e9 k t\u011bstu po \u010d\u00e1stech p\u0159id\u00e1v\u00e1me studenou vodu a postupn\u011b zapracujeme, t\u011bsto by m\u011blo b\u00fdt vl\u00e1\u010dn\u00e9 a hladk\u00e9. Hotov\u00e9 t\u011bsto d\u00e1me do uzav\u00edrateln\u00e9 n\u00e1doby a nech\u00e1me odpo\u010dinout v lednici, minim\u00e1ln\u011b dv\u011b hodiny. T\u011bsto si m\u016f\u017eete p\u0159ipravit ve\u010der p\u0159edem a nechat ho v lednici odpo\u010d\u00edvat p\u0159es noc.<\/li>\n<li>\u010cerstv\u00e9 jahody omyjeme, osu\u0161\u00edme, nakr\u00e1j\u00edme na kosti\u010dky a vlo\u017e\u00edme do misky. K\u00a0jahod\u00e1m p\u0159isypeme vanilkov\u00fd cukr (8g), l\u017e\u00edci kuku\u0159i\u010dn\u00e9ho \u0161krobu a d\u016fkladn\u011b v\u0161e prom\u00edch\u00e1me.<\/li>\n<li>V\u00a0mal\u00e9 misti\u010dce si roz\u0161leh\u00e1me jedno vejce, kter\u00fdm budeme kol\u00e1\u010d pot\u00edrat.<\/li>\n<li>Pe\u010d\u00edc\u00ed pap\u00edr zlehka posypeme hladkou moukou a vyval\u00edme na n\u011bm t\u011bsto do tvaru kruhu o pr\u016fm\u011bru cca 25 cm a tlou\u0161\u0165ce 3 &#8211; 4 mm. T\u011bsto na pe\u010d\u00edc\u00edm pap\u00ed\u0159e p\u0159eneseme opatrn\u011b na plech. Doprost\u0159ed t\u011bsta nand\u00e1me jahodovou sm\u011bs s vanilkov\u00fdm cukrem a \u0161krobem, rozprost\u0159eme ji na t\u011bst\u011b tak, aby zhruba cca 4 cm okraje (kolem dokola) z\u016fstaly voln\u00e9. Okraje postupn\u011b dokola p\u0159ekl\u00e1d\u00e1me, p\u0159ed ka\u017ed\u00fdm p\u0159elo\u017een\u00edm pot\u0159eme u\u0161lehan\u00fdm vejcem, aby p\u0159eklady u sebe l\u00e9pe dr\u017eely. Roz\u0161lehan\u00fdm vejcem nakonec pot\u0159eme cel\u00fd kol\u00e1\u010d (jen t\u011bsto, ne jahody).<\/li>\n<li>Kol\u00e1\u010d pe\u010deme na prost\u0159edn\u00ed p\u0159\u00ed\u010dce v\u00a0rozp\u00e1len\u00e9 troub\u011b na 180\u00b0C (spodn\u00ed i doln\u00ed oh\u0159ev) 30 \u2013 40 minut, dokud okraje nejsou kr\u00e1sn\u011b zlat\u00e9. Upe\u010den\u00fd kol\u00e1\u010d nech\u00e1me vychladnout na m\u0159\u00ed\u017ece.<\/li>\n<li>Do mix\u00e9ru (blenderu) nasypeme 30 g cukru krystal, p\u0159id\u00e1me l\u00edstky medu\u0148ky a umixujeme. Medu\u0148ka cukr kr\u00e1sn\u011b ovon\u00ed osv\u011b\u017euj\u00edc\u00ed citr\u00f3novou v\u016fn\u00ed. P\u00e1r l\u017ei\u010dkami cukru ozdob\u00edme vychladl\u00fd kol\u00e1\u010d, zbytek nech\u00e1me na lince proschnout a uschov\u00e1me medu\u0148kov\u00fd cukr v uzav\u00edrateln\u00e9 skleni\u010dce na dal\u0161\u00ed pe\u010den\u00ed.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tak sice to je jen o fous p\u0159ed koncem leto\u0161n\u00ed jahodov\u00e9 sez\u00f3ny, ale m\u00e1m tu pro V\u00e1s recept na jednoduch\u00fd a chu\u0165ov\u011b neskute\u010dn\u011b dobr\u00fd kol\u00e1\u010d z k\u0159ehk\u00e9ho t\u011bsta s jahodovou n\u00e1pln\u00ed. Jahodovou galetku jsem si velmi obl\u00edbila a letos jsem ji pekla n\u011bkolikr\u00e1t. P\u0159\u00edprava je&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/06\/24\/jahodova-galetka-s-medunkovym-cukrem\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[65,30,39,11,193,96],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-bylinky","tag-jahody","tag-kolac","tag-leto","tag-medunka","tag-sladka-tecka"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1791"}],"version-history":[{"count":3,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1791\/revisions"}],"predecessor-version":[{"id":1804,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1791\/revisions\/1804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1793"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}