{"id":1830,"date":"2020-07-31T18:57:59","date_gmt":"2020-07-31T16:57:59","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1830"},"modified":"2020-07-31T18:57:59","modified_gmt":"2020-07-31T16:57:59","slug":"limonada-z-ruzovych-kvetu","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/07\/31\/limonada-z-ruzovych-kvetu\/","title":{"rendered":"Limon\u00e1da z r\u016f\u017eov\u00fdch kv\u011bt\u016f"},"content":{"rendered":"<p><em>Kv\u011btov\u00e9 limon\u00e1dy m\u00e1m ve velk\u00e9 oblib\u011b a r\u016f\u017eov\u00e1 spole\u010dn\u011b s bezinkovou jsou na prvn\u00ed p\u0159\u00ed\u010dce. D\u0159\u00edve jsem vyr\u00e1b\u011bla sirupy z r\u016fzn\u00fdch kv\u011bt\u016f, bylinek \u010di ovoce a a\u017e posledn\u00ed roky jsem si obl\u00edbila ty kva\u0161en\u00e9. Letos jsem poprv\u00e9 zkusila kva\u0161enou limon\u00e1du z r\u016f\u017e\u00ed. Zat\u00edm jsem sp\u00ed\u0161 kvas\u00edc\u00ed amat\u00e9r a m\u00e1m strach z p\u0159irozen\u00e9ho kvas\u00edc\u00edho procesu, jen za pomoci cukru. Zkou\u0161ela jsem toti\u017e p\u00e1rkr\u00e1t zkvasit bezinkovou limon\u00e1du, a i kdy\u017e jsem v\u0161e vyva\u0159ila, sklenice i kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed, tak mi to chytlo pl\u00edse\u0148. Tentokr\u00e1t jsem tedy pou\u017eila pro nastartov\u00e1n\u00ed kva\u0161en\u00ed start\u00e9r &#8211; su\u0161en\u00e9ho dro\u017ed\u00ed. Nejd\u0159\u00edve jsem zkou\u0161ela kvasit bezinkovou a pak m\u011b napadlo zkvasit i r\u016f\u017ei, zkvasit se d\u00e1 toti\u017e skoro v\u0161e, \u017ee.. \ud83d\ude00<br \/>\nNa v\u00fdrobu r\u016f\u017eov\u00e9 limon\u00e1dy pou\u017eijte r\u016f\u017ee s v\u00fdraznou v\u016fn\u00ed, d\u016fle\u017eit\u00e9 je, aby nebyly chemicky o\u0161et\u0159en\u00e9. J\u00e1 jsem nakombinovala n\u00e1dhern\u011b von\u00edc\u00ed \u017elutou r\u016f\u017ei, kterou m\u00e1 kamar\u00e1dka na zahrad\u011b, a pro barvu jsem p\u0159idala i p\u00e1r kv\u011bt\u016f r\u016f\u017ee \u010derven\u00e9. N\u00e1dhern\u011b von\u00ed nap\u0159\u00edklad kv\u011bty r\u016f\u017ee svraskal\u00e9 \u010di r\u016f\u017ee stolist\u00e9 (r\u016f\u017ei stolistou jsem pou\u017eila jako dekoraci p\u0159i focen\u00ed). Nejsem sice \u017e\u00e1dn\u00fd expert na r\u016f\u017ee, ale mysl\u00edm, \u017ee pou\u017eiteln\u00fdch odr\u016fd bude hodn\u011b.<br \/>\nKvasn\u00fd proces je k pou\u017eit\u00fdm surovin\u00e1m \u0161etrn\u011bj\u0161\u00ed, ne\u017e p\u0159i v\u00fdrob\u011b sirup\u016f. D\u00edky tomu se b\u011bhem v\u00fdroby neznehodnot\u00ed l\u00e1tky, kter\u00e9 jsou v rostlin\u00e1ch obsa\u017een\u00e9. Na druhou stranu je d\u016fle\u017eit\u00e9 s t\u00edm po\u010d\u00edtat a konzumaci bylinn\u00fdch limon\u00e1d nep\u0159eh\u00e1n\u011bt, mus\u00edte toti\u017e po\u010d\u00edtat s jejich \u00fa\u010dinky. Ide\u00e1ln\u00ed je vyrobit si v\u017edy men\u0161\u00ed mno\u017estv\u00ed a st\u0159\u00eddat limon\u00e1dy z r\u016fzn\u00fdch surovin. O kva\u0161en\u00ed a bylink\u00e1ch by se toho dalo napsat hodn\u011b, n\u011bco zase nastuduji, odzkou\u0161\u00edm a pak sep\u00ed\u0161u.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>8 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>3 velk\u00e9 kv\u011bty \u010derven\u00e9 r\u016f\u017ee<\/li>\n<li>5 velk\u00fdch kv\u011bt\u016f \u017elut\u00e9 r\u016f\u017ee<\/li>\n<li>2 litry vody<\/li>\n<li>100 g cukru<\/li>\n<li>1\/2 k\u00e1vov\u00e9 l\u017ei\u010dky su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n<li>\u0161\u0165\u00e1va z jednoho citr\u00f3nu<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Kv\u011bty r\u016f\u017e\u00ed opl\u00e1chneme a otrh\u00e1me okv\u011btn\u00ed l\u00edstky. Do sterilovan\u00e9 sklen\u011bn\u00e9 l\u00e1hve, ide\u00e1ln\u00ed je ta velk\u00e1 od okurek, d\u00e1me nejd\u0159\u00edve \u010derven\u00e9 okv\u011btn\u00ed l\u00edstky a zalijeme je vrouc\u00ed vodou. Po zalit\u00ed horkou vodou se n\u00e1m l\u00e9pe uvoln\u00ed barva z \u010derven\u00fdch kv\u011bt\u016f. Pou\u017eijte rad\u011bji v\u011bt\u0161\u00ed l\u00e1hev, aby m\u011bla limon\u00e1da p\u0159i kva\u0161en\u00ed prostor.\u00a0 \u017dlut\u00e9 okv\u011btn\u00ed l\u00edstky p\u0159id\u00e1v\u00e1me a\u017e n\u00e1m voda zchladne a n\u00e1lev bude vla\u017en\u00fd, limon\u00e1da m\u00e1 pak v\u00edce &#8222;r\u016f\u017eovou chu\u0165&#8220;. Pokud pou\u017e\u00edv\u00e1te jen \u010derven\u00e9 okv\u011btn\u00ed l\u00edstky, rozd\u011blte si je na dv\u011b d\u00e1vky, prvn\u00ed zalijte horkou vodou a druhou vlo\u017ete do vla\u017en\u00e9. N\u00e1lev bude lehce namodral\u00fd, barva se zm\u011bn\u00ed na r\u016f\u017eovou a\u017e po p\u0159id\u00e1n\u00ed citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy.<\/li>\n<li>Do vla\u017en\u00e9 vody s kv\u011bty p\u0159idejte l\u017ei\u010dku su\u0161en\u00e9ho dro\u017ed\u00ed s cukrem a \u0159\u00e1dn\u011b prom\u00edchejte, aby se v\u0161e (cukr a dro\u017ed\u00ed) rozpustilo. Kdy\u017e je n\u00e1lev \u00fapln\u011b chladn\u00fd, p\u0159idejte do n\u011bj \u010derstvou citr\u00f3novou \u0161\u0165\u00e1vu. D\u00edky citr\u00f3nov\u00e9 \u0161\u0165\u00e1v\u011b se zm\u011bn\u00ed pH n\u00e1levu a barva p\u0159ejde z modr\u00e9 na r\u016f\u017eovou. Poka\u017ed\u00e9 m\u00e1m z toho radost, jak mal\u00e1 holka p\u0159i pokusech v hodin\u00e1ch chemie. \ud83d\ude00 Ve spoust\u011b receptech se p\u0159id\u00e1vaj\u00ed cel\u00e9 citr\u00f3ny nakr\u00e1jen\u00e9 na pl\u00e1tky, j\u00e1 rad\u011bji d\u00e1v\u00e1m jen citr\u00f3novou \u0161\u0165\u00e1vu. Vylouhovan\u00e1 k\u016fra toti\u017e p\u0159id\u00e1 hotov\u00e9 limon\u00e1d\u011b trochu ho\u0159kost. Pokud se rozhodnete p\u0159id\u00e1vat citr\u00f3ny nakr\u00e1jen\u00e9 na pl\u00e1tky, pou\u017eijte ty chemicky neo\u0161et\u0159en\u00e9.<\/li>\n<li>L\u00e1hev od okurek p\u0159iklopte tal\u00ed\u0159kem a nechte st\u00e1t na kuchy\u0148sk\u00e9 lince, mimo p\u0159\u00edm\u00e9 slunce, 24 -48 hod. Pod l\u00e1hev dejte rad\u011bji pek\u00e1\u010d, \u010di hlubok\u00fd tal\u00ed\u0159, kdyby se limon\u00e1da pokusila b\u011bhem kva\u0161en\u00ed ut\u00e9ct.<\/li>\n<li>Hotovou limon\u00e1du p\u0159eced\u00edme a slijeme do \u010dist\u00fdch vyva\u0159en\u00fdch lahv\u00ed a d\u00e1me do chladu. Proces kva\u0161en\u00ed se nezastav\u00ed, bude pomalu pokra\u010dovat d\u00e1l. Z\u00e1le\u017e\u00ed na V\u00e1s, jak dlouho ji nech\u00e1te. M\u011bla by se nechat \u0159\u00e1dn\u011b p\u00e1r dn\u00ed prokvasit, d\u00edky p\u0159idan\u00fdm kvasink\u00e1m m\u016f\u017ee b\u00fdt toti\u017e pro n\u011bkoho lehce nad\u00fdmav\u00e1. B\u011bhem kva\u0161en\u00ed v\u0161ak vznik\u00e1 alkohol, tak\u017ee \u010d\u00edm d\u00e9le ji nech\u00e1te kvasit, t\u00edm v\u011bt\u0161\u00ed mno\u017estv\u00ed bude obsahovat. Ostatn\u011b je tomu tak i u jin\u00fdch kva\u0161en\u00fdch n\u00e1poj\u016f nap\u0159\u00edklad z kombuchy \u010di tibi krystal\u016f. I kdy\u017e je obsah alkoholu v kva\u0161en\u00fdch limon\u00e1d\u00e1ch mal\u00fd, nem\u011bly by se pod\u00e1vat d\u011btem. Pro d\u011bti je lep\u0161\u00ed limon\u00e1da z r\u016f\u017eov\u00e9ho sirupu a bublinkov\u00e9 vody. Recept na r\u016f\u017eov\u00fd sirup najdete v kategorii Zava\u0159ov\u00e1n\u00ed. \ud83d\ude09<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kv\u011btov\u00e9 limon\u00e1dy m\u00e1m ve velk\u00e9 oblib\u011b a r\u016f\u017eov\u00e1 spole\u010dn\u011b s bezinkovou jsou na prvn\u00ed p\u0159\u00ed\u010dce. D\u0159\u00edve jsem vyr\u00e1b\u011bla sirupy z r\u016fzn\u00fdch kv\u011bt\u016f, bylinek \u010di ovoce a a\u017e posledn\u00ed roky jsem si obl\u00edbila ty kva\u0161en\u00e9. Letos jsem poprv\u00e9 zkusila kva\u0161enou limon\u00e1du z r\u016f\u017e\u00ed. Zat\u00edm jsem sp\u00ed\u0161&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/07\/31\/limonada-z-ruzovych-kvetu\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[65,11,55,52],"class_list":["post-1830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-limonady","tag-bylinky","tag-leto","tag-limonada","tag-ruze"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1830"}],"version-history":[{"count":15,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1830\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1830\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1879"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}