{"id":1911,"date":"2020-08-22T19:02:32","date_gmt":"2020-08-22T17:02:32","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=1911"},"modified":"2020-09-05T15:22:25","modified_gmt":"2020-09-05T13:22:25","slug":"spagety-s-cerstvymi-rajcaty-cesnekem-a-bazalkou","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/08\/22\/spagety-s-cerstvymi-rajcaty-cesnekem-a-bazalkou\/","title":{"rendered":"\u0160pagety s \u010derstv\u00fdmi raj\u010daty, \u010desnekem a bazalkou"},"content":{"rendered":"<p><i>Dnes jsme se vr\u00e1tili po t\u00fddnu na \u0160umav\u011b dom\u016f a na balkon\u011b, i na nov\u00e9 zahr\u00e1dce, n\u00e1s \u010dekala na\u0161e prvn\u00ed \u00faroda raj\u010dat. P\u016fvodn\u011b jsem ani nem\u011bla v pl\u00e1nu dnes cokoliv va\u0159it a sepisovat, ale kdy\u017e jsem vid\u011bla tu n\u00e1dheru, tak mi to nedalo a b\u011b\u017eela jsem pro fo\u0165\u00e1k. M\u00edsto vybalov\u00e1n\u00ed jsem za\u010dala \u0159\u00e1dit v kuchyni. \ud83d\ude00 Kdybych nefotila, j\u00eddlo by bylo hotov\u00e9 raz dva. Krom\u011b \u0161paget se v tomhle receptu nic dlouho neva\u0159\u00ed. Jen se v\u0161e proh\u0159eje, aby se l\u00e9pe propojily chut\u011b. T\u011bstovin na r\u016fzn\u00e9 zp\u016fsoby bych se mohla uj\u00edst, ale kdy\u017e je sez\u00f3na raj\u010dat, tak m\u00e1m tenhle recept nejrad\u011bji. Chu\u0165 \u010derstv\u00fdch raj\u010dat, bazalky a \u010desneku je toti\u017e \u00fa\u017easn\u00e1!<\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>240 g \u0161paget ze semolinov\u00e9 mouky (v\u00e1ha je uveden\u00e1 p\u0159ed uva\u0159en\u00edm)<\/li>\n<li>500 g cherry raj\u010dat<\/li>\n<li>4 strou\u017eky \u010desneku<\/li>\n<li>velk\u00e1 hrst l\u00edstk\u016f bazalky<\/li>\n<li>4 l\u017e\u00edce oleje<\/li>\n<li>40 g parmaz\u00e1nu<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Vodu ve velk\u00e9m hrnci p\u0159ivedeme k varu, osol\u00edme a d\u00e1me va\u0159it \u0161pagety (dle n\u00e1vodu na obalu). Je lep\u0161\u00ed je v pr\u016fb\u011bhu va\u0159en\u00ed ochutnat, aby byly uva\u0159eny na skus, tzv. &#8222;al dente&#8220;.<\/li>\n<li>Do p\u00e1nve d\u00e1me olivov\u00fd olej a na jemno nakr\u00e1jen\u00fd \u010desnek, kter\u00fd na m\u00edrn\u00e9m plameni proh\u0159ejeme v oleji 3 &#8211; 5 minut. Nechceme, aby se \u010desnek ud\u011blal dozlatova, jako kdy\u017e se d\u011blaj\u00ed aglio olio. Naopak by m\u011bl jen lehce zm\u011bknout a ochutit olivov\u00fd olej.<\/li>\n<li>Do p\u00e1nve p\u0159id\u00e1me omyt\u00e1 a p\u0159ep\u016flen\u00e1 cherry raj\u010d\u00e1tka a proh\u0159ejeme je cca 2 minutky, pak p\u0159id\u00e1me trochu vody ze \u0161paget (malou nab\u011bra\u010dku) a uva\u0159en\u00e9 \u0161pagety. V\u0161e osol\u00edme, opep\u0159\u00edme, prom\u00edch\u00e1me a dal\u0161\u00ed dv\u011b minuty proh\u0159ejeme.<\/li>\n<li>\u0160pagety naserv\u00edrujeme na tal\u00ed\u0159e, posypeme hoblinkami parmaz\u00e1nu, bazalkou a lehce zak\u00e1pneme olivov\u00fdm olejem.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dnes jsme se vr\u00e1tili po t\u00fddnu na \u0160umav\u011b dom\u016f a na balkon\u011b, i na nov\u00e9 zahr\u00e1dce, n\u00e1s \u010dekala na\u0161e prvn\u00ed \u00faroda raj\u010dat. P\u016fvodn\u011b jsem ani nem\u011bla v pl\u00e1nu dnes cokoliv va\u0159it a sepisovat, ale kdy\u017e jsem vid\u011bla tu n\u00e1dheru, tak mi to nedalo a b\u011b\u017eela&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/08\/22\/spagety-s-cerstvymi-rajcaty-cesnekem-a-bazalkou\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,47],"tags":[32,65,107,11,34,49,33,35],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-vegetarianske","tag-bazalka","tag-bylinky","tag-cesnek","tag-leto","tag-obed","tag-rajcata","tag-testoviny","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1911"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1911\/revisions"}],"predecessor-version":[{"id":1917,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/1911\/revisions\/1917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/1913"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}