{"id":2018,"date":"2020-12-05T11:41:21","date_gmt":"2020-12-05T10:41:21","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2018"},"modified":"2020-12-05T12:32:06","modified_gmt":"2020-12-05T11:32:06","slug":"svedske-pernicky-pepparkakor","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/12\/05\/svedske-pernicky-pepparkakor\/","title":{"rendered":"\u0160v\u00e9dsk\u00e9 pern\u00ed\u010dky &#8211; Pepparkakor"},"content":{"rendered":"<p><em>Letos jsem si p\u0159i vytv\u00e1\u0159en\u00ed v\u00e1no\u010dn\u00edho menu pro \u010dasopis Dialog dlouho l\u00e1mala hlavu, jak\u00e9 t\u00e9ma zvolit. P\u0159edloni jsem vybrala t\u00e9ma staro\u010desk\u00e9 V\u00e1noce, na p\u0159edkrm byli \u0161neci, hlavn\u00ed chod kapr na modro s pe\u010den\u00fdmi jablky a dezert jable\u010dn\u00fd ta\u017een\u00fd z\u00e1vin. Loni jsem zvolila jednoduch\u00e9 menu s kr\u00e9movou ryb\u00ed pol\u00e9vkou, pe\u010den\u00fdm kaprem s gratinovan\u00fdmi brambory, a jako dezert byla zape\u010den\u00e1 jabl\u00ed\u010dka. Sice m\u00e1me v na\u0161\u00ed tradi\u010dn\u00ed v\u00e1no\u010dn\u00ed kuchyni spoustu dal\u0161\u00edch skv\u011bl\u00fdch recept\u016f, ale bohu\u017eel spousta z nich je pro ty, kte\u0159\u00ed mus\u00ed dodr\u017eovat dietn\u00ed opat\u0159en\u00ed p\u0159i onemocn\u011bn\u00ed ledvin, nevhodn\u00e1. Necht\u011bla jsem d\u011blat dietn\u00ed variantu \u010desk\u00fdch klasik, tak jsem za\u010dala hledat inspiraci v zahrani\u010d\u00ed. Nakonec jsem vybrala pro v\u00e1no\u010dn\u00ed menu t\u0159i recepty ze \u0160v\u00e9dska. Jako prvn\u00ed jsem se rozhodla sepsat na blog recept na pern\u00ed\u010dky, V\u00e1noce se bl\u00ed\u017e\u00ed a je \u010das za\u010d\u00edt s pe\u010den\u00edm. \u0160v\u00e9dsk\u00e9 pern\u00ed\u010dky se od t\u011bch na\u0161ich li\u0161\u00ed, je v nich mnohem v\u00edce ko\u0159en\u00ed a p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e k\u0159upav\u00e9 ko\u0159en\u011bn\u00e9 medovo-m\u00e1slov\u00e9 su\u0161enky. U n\u00e1s doma jsou ve velk\u00e9 oblib\u011b, nos\u00edme je s sebou na v\u00fdlety na sva\u010dinku. T\u011bsto m\u00e1 p\u0159i v\u00e1len\u00ed pevnou konzistenci, tak\u017ee m\u016f\u017eete pou\u017e\u00edt i vykrajov\u00e1tka s raz\u00edtkem, vzor je i po upe\u010den\u00ed kr\u00e1sn\u011b prokreslen\u00fd. Pokud m\u00e1te doma ml\u00fdnek na ko\u0159en\u00ed, zkuste si ho naml\u00edt sami t\u011bsn\u011b p\u0159ed zad\u011bl\u00e1v\u00e1n\u00edm t\u011bsta, ko\u0159en\u00ed v\u00e1m n\u00e1dhern\u011b provon\u00ed cel\u00fd byt.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>8 plech\u016f<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>170 g cukru<\/li>\n<li>170 g medu<\/li>\n<li>170 g m\u00e1sla<\/li>\n<li>1 vejce<\/li>\n<li>540 g hladk\u00e9 mouky<\/li>\n<li>2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9ho z\u00e1zvoru<\/li>\n<li>1 l\u017ei\u010dky mlet\u00e9ho h\u0159eb\u00ed\u010dku<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9ho kardamomu<\/li>\n<li>\u0161petka soli<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>V\u00a0m\u00edse si u\u0161leh\u00e1me m\u00e1slo s\u00a0cukrem, medem a vejcem. K\u00a0medov\u00e9 sm\u011bsi p\u0159id\u00e1me mouku se \u0161petkou soli a ko\u0159en\u00edm. Vypracujeme hladk\u00e9 t\u011bsto. T\u011bsto vlo\u017e\u00edme do uzav\u00edrateln\u00e9 n\u00e1doby a nech\u00e1me ho v\u00a0lednici odle\u017eet do druh\u00e9ho dne.<\/li>\n<li>Druh\u00fd den si vychlazen\u00e9 t\u011bsto no\u017eem rozd\u011bl\u00edme na \u010dty\u0159i \u010d\u00e1sti. Pracujeme v\u017edy s jednou \u010d\u00e1st\u00ed a zbytek nech\u00e1me v lednici, aby n\u00e1m t\u011bsto p\u0159\u00edli\u0161 nezm\u011bklo. Prvn\u00ed \u010d\u00e1st t\u011bsta si na lehce pomou\u010den\u00e9m pe\u010d\u00edc\u00edm pap\u00ed\u0159e rozv\u00e1l\u00edme na pl\u00e1t o tlou\u0161\u0165ce 3 mm. D\u00edky pe\u010d\u00edc\u00edmu pap\u00edru sta\u010d\u00ed podsypat opravdu jen m\u00e1lo, t\u011bsto se n\u00e1m nebude lepit a nedostane se n\u00e1m do n\u011bj tolik mouky nav\u00edc. Z vyv\u00e1len\u00e9ho pl\u00e1tu t\u011bsta vykrajujeme po\u017eadovan\u00e9 tvary. Pokud chceme \u010d\u00e1st pern\u00ed\u010dk\u016f pou\u017e\u00edt jako dekoraci na strome\u010dek, mus\u00edme do nich p\u0159ed pe\u010den\u00edm ud\u011blat d\u00edrku pro pozd\u011bj\u0161\u00ed p\u0159ipevn\u011bn\u00ed stuhy. Vykr\u00e1jen\u00e9 t\u011bsto vyskl\u00e1d\u00e1me na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. Pern\u00ed\u010dky pe\u010deme v rozp\u00e1len\u00e9 troub\u011b na 190\u00b0C 8 \u2013 12 minut dozlatova. Z odkrojk\u016f vytvarujeme kouli a d\u00e1me ji k ostatn\u00edmu t\u011bstu do lednice. Vezmeme si dal\u0161\u00ed vychlazenou \u010d\u00e1st t\u011bsta a postup zopakujeme, dokud nezpracujeme v\u0161echno t\u011bsto. D\u00edky tomu, \u017ee pracujeme jen s dob\u0159e vychlazen\u00fdm t\u011bstem, budou m\u00edt pern\u00ed\u010dky ostr\u00e9 tvary.<\/li>\n<li>Upe\u010den\u00e9 a vychladl\u00e9 pern\u00ed\u010dky d\u00e1me do uzav\u00edrateln\u00e9 n\u00e1doby, \u010di sklenice. Pern\u00ed\u010dky jsou po upe\u010den\u00ed kr\u00e1sn\u011b k\u0159upav\u00e9, v\u00fdborn\u011b chutnaj\u00ed i po m\u011bs\u00edci.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Letos jsem si p\u0159i vytv\u00e1\u0159en\u00ed v\u00e1no\u010dn\u00edho menu pro \u010dasopis Dialog dlouho l\u00e1mala hlavu, jak\u00e9 t\u00e9ma zvolit. P\u0159edloni jsem vybrala t\u00e9ma staro\u010desk\u00e9 V\u00e1noce, na p\u0159edkrm byli \u0161neci, hlavn\u00ed chod kapr na modro s pe\u010den\u00fdmi jablky a dezert jable\u010dn\u00fd ta\u017een\u00fd z\u00e1vin. Loni jsem zvolila jednoduch\u00e9 menu s&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/12\/05\/svedske-pernicky-pepparkakor\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[186,210,209,96,208,141,13],"class_list":["post-2018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-cukrovi","tag-koreni","tag-pernicky","tag-sladka-tecka","tag-svedsko","tag-vanoce","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2018"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2018\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2018\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2022"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}