{"id":2048,"date":"2020-12-22T17:05:22","date_gmt":"2020-12-22T16:05:22","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2048"},"modified":"2020-12-22T17:16:16","modified_gmt":"2020-12-22T16:16:16","slug":"svedske-masove-koule-kottbullar","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2020\/12\/22\/svedske-masove-koule-kottbullar\/","title":{"rendered":"\u0160v\u00e9dsk\u00e9 masov\u00e9 koule &#8211; K\u00f6ttbullar"},"content":{"rendered":"<p><em>A m\u00e1me tu posledn\u00ed recept \u0161v\u00e9dsk\u00e9ho v\u00e1no\u010dn\u00edho menu, kter\u00fdm jsou masov\u00e9 koule K\u00f6ttbullar. Ve \u0160v\u00e9dsku toho ale na v\u00e1no\u010dn\u00edm stole najdete mnohem v\u00edce, tradi\u010dn\u011b se pod\u00e1v\u00e1 \u0161unka, sal\u00e1t z herinka, herink na kyselo, brambory, gravlax, vep\u0159ov\u00e9 klob\u00e1sky, \u017eeb\u00edrka, dom\u00e1c\u00ed j\u00e1trov\u00e1 pa\u0161tika, \u017eitn\u00fd chl\u00e9b nebo nap\u0159\u00edklad r\u00fd\u017eov\u00fd pudink. Kdy\u017e jsem \u0161v\u00e9dsk\u00e1 tradi\u010dn\u00ed v\u00e1no\u010dn\u00ed j\u00eddla zkoumala, na\u0161la jsem je\u0161t\u011b i dal\u0161\u00ed j\u00eddla, kter\u00e1 se k ve\u010de\u0159i pod\u00e1vaj\u00ed. P\u0159ipravit takhle pestr\u00e9 menu, mus\u00ed zabrat n\u011bkolik dn\u00ed. \ud83d\ude00 M\u011bla jsem v pl\u00e1nu je\u0161t\u011b zkusit doma p\u0159ipravit Gravlax a r\u00fd\u017eov\u00fd pudink, ale u\u017e v p\u0159edv\u00e1no\u010dn\u00edch p\u0159\u00edprav\u00e1ch nebyl \u010das. Zkus\u00edm je t\u0159eba v nov\u00e9m roce. \ud83d\ude09<br \/>\n\u0160v\u00e9dsk\u00e9 v\u00e1no\u010dn\u00ed menu jsem p\u0159ipravovala a fotila na podzim a ur\u010dit\u011b si recepty zase n\u011bkdy zopakuji. Masov\u00e9 koule a sal\u00e1t z \u0159epy byly v\u00fdborn\u00fdm ob\u011bdem, pern\u00ed\u010dky jsme s sebou brali jako sva\u010dinku na v\u00fdlety. Ale, co se t\u00fd\u010de \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e, tak ryb\u00ed pol\u00e9vku a sma\u017een\u00e9ho kapra s bramborov\u00fdm sal\u00e1tem bych za nic na sv\u011bt\u011b nevym\u011bnila. \ud83d\ude00<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>300 g mlet\u00e9ho libov\u00e9ho vep\u0159ov\u00e9ho<\/li>\n<li>300 g mlet\u00e9ho libov\u00e9ho hov\u011bz\u00edho<\/li>\n<li>1 cibule<\/li>\n<li>50 g smetany 31%<\/li>\n<li>20 g strouhanky<\/li>\n<li>1 vejce<\/li>\n<li>15 g m\u00e1sla<\/li>\n<li>2 l\u017ei\u010dky mlet\u00e9ho nov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n<li>\u00bd l\u017ei\u010dka h\u0159eb\u00ed\u010dku<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<li>hladk\u00e1 mouka na obalen\u00ed<\/li>\n<li>slune\u010dnicov\u00fd olej na sma\u017een\u00ed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>\u010cervenou cibuli si oloupeme, nakr\u00e1j\u00edme na jemno a rozd\u011bl\u00edme ji na dv\u011b \u010d\u00e1sti. Na p\u00e1nvi si rozpust\u00edme m\u00e1slo a polovinu nakr\u00e1jen\u00e9 cibule na n\u011bm nech\u00e1me zesklovat\u011bt. Kdy\u017e je cibule hotov\u00e1, nech\u00e1me ji zchladnout.<\/li>\n<li>Do m\u00edsy d\u00e1me mlet\u00e9 maso, cibuli, \u010derstvou i upravenou na m\u00e1sle, smetanu, strouhanku a ko\u0159en\u00ed. Sm\u011bs opep\u0159\u00edme, osol\u00edme a d\u016fkladn\u011b prom\u00edch\u00e1me. Navlh\u010d\u00edme si ruce, aby se n\u00e1m masov\u00e1 sm\u011bs na n\u011b nelepila, a tvarujeme kuli\u010dky, kter\u00e9 odkl\u00e1d\u00e1me na tal\u00ed\u0159 posypan\u00fd hladkou moukou. Masov\u00e9 koule v mouce ze v\u0161ech stran obal\u00edme.<\/li>\n<li>V nep\u0159ilnav\u00e9 p\u00e1nvi si na m\u00edrn\u00e9m plameni rozp\u00e1l\u00edme slune\u010dnicov\u00fd olej. Kdy\u017e je olej dostate\u010dn\u011b rozp\u00e1len, vlo\u017e\u00edme do n\u011bj masov\u00e9 kuli\u010dky a op\u00e9k\u00e1me je 10 -15 minut. V pr\u016fb\u011bhu sma\u017een\u00ed je n\u011bkolikr\u00e1t oto\u010d\u00edme, aby se n\u00e1m rovnom\u011brn\u011b opekly ze v\u0161ech stran.<\/li>\n<li>Ope\u010den\u00e9 masov\u00e9 kuli\u010dky vynd\u00e1me z\u00a0p\u00e1nve nejd\u0159\u00edve na tal\u00ed\u0159 vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, abychom ods\u00e1li p\u0159ebyte\u010dn\u00fd tuk. Pot\u00e9 je p\u0159end\u00e1me do m\u00edsy, lehce posypeme petr\u017eelkou a m\u016f\u017eeme pod\u00e1vat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A m\u00e1me tu posledn\u00ed recept \u0161v\u00e9dsk\u00e9ho v\u00e1no\u010dn\u00edho menu, kter\u00fdm jsou masov\u00e9 koule K\u00f6ttbullar. Ve \u0160v\u00e9dsku toho ale na v\u00e1no\u010dn\u00edm stole najdete mnohem v\u00edce, tradi\u010dn\u011b se pod\u00e1v\u00e1 \u0161unka, sal\u00e1t z herinka, herink na kyselo, brambory, gravlax, vep\u0159ov\u00e9 klob\u00e1sky, \u017eeb\u00edrka, dom\u00e1c\u00ed j\u00e1trov\u00e1 pa\u0161tika, \u017eitn\u00fd chl\u00e9b nebo nap\u0159\u00edklad&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2020\/12\/22\/svedske-masove-koule-kottbullar\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[197,141,35,13],"class_list":["post-2048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-mlete-maso","tag-vanoce","tag-vecere","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2048"}],"version-history":[{"count":6,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2048\/revisions\/2058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2055"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}