{"id":2270,"date":"2021-06-13T10:22:10","date_gmt":"2021-06-13T08:22:10","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2270"},"modified":"2021-06-13T10:22:10","modified_gmt":"2021-06-13T08:22:10","slug":"tvarohovy-kolac-s-jahodami","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2021\/06\/13\/tvarohovy-kolac-s-jahodami\/","title":{"rendered":"Tvarohov\u00fd kol\u00e1\u010d s jahodami"},"content":{"rendered":"<p><em>Jaro u\u017e se pomalu p\u0159ekl\u00e1p\u00ed do l\u00e9ta a j\u00e1 nev\u00edm, co d\u0159\u00edv skl\u00edzet a fotit. V hlav\u011b m\u00e1m spoustu n\u00e1pad\u016f, ale pot\u0159ebovala bych del\u0161\u00ed dny, abych to v\u0161e stihla. M\u00e1m chv\u00edlemi z\u00e1chvaty, kdy rozpl\u00e1nuji, co v\u0161e, kdy a jak vyfot\u00edm. A pak se zase uklidn\u00edm a \u0159\u00edk\u00e1m si, \u017ee nemus\u00ed b\u00fdt v\u0161echno hned, m\u016f\u017ee to po\u010dkat do p\u0159\u00ed\u0161t\u00edho roku. Posledn\u00ed t\u00fddny se toti\u017e sna\u017e\u00edm, co nejv\u00edce \u010dasu tr\u00e1vit aktivn\u011b s Theem, ne\u017e se n\u00e1m narod\u00ed miminko. Chod\u00edme te\u010f \u010dast\u011bji na proch\u00e1zky do m\u011bsta, na h\u0159i\u0161t\u011b i v\u00fdstavy, cestou se stav\u00edme n\u011bkde na zmrzlinu nebo n\u011bco dobr\u00e9ho na zub. A v sobotu snad stihneme je\u0161t\u011b i divadeln\u00ed p\u0159edstaven\u00ed Hurv\u00ednka na letn\u00ed sc\u00e9n\u011b v Dejvic\u00edch. Uvid\u00edme, jestli to uvid\u00edme, to u\u017e z\u00e1le\u017e\u00ed na Mat\u011bjovi, kdy se rozhodne p\u0159ij\u00edt na sv\u011bt..\u00a0 \ud83d\ude42 <\/em><\/p>\n<p><em>Leto\u0161n\u00ed prvn\u00ed jahodov\u00fd recept jsem fotila u\u017e v zim\u011b pro \u010dasopis Dialog. Je to m\u016fj obl\u00edben\u00fd dezert, kter\u00fd d\u011bl\u00e1m celkem pravideln\u011b u\u017e n\u011bkolik let, nepe\u010den\u00fd tvarohovo-smetanov\u00fd kol\u00e1\u010d s dom\u00e1c\u00edm k\u0159ehk\u00fdm korpusem. P\u0159\u00edprava korpusu i n\u00e1pln\u011b je velmi jednoduch\u00e1. Jen pak kol\u00e1\u010d mus\u00ed je\u0161t\u011b alespo\u0148 na 6 hodin do chladu, aby n\u00e1pl\u0148 stihla ztuhnout. Ide\u00e1ln\u00ed je up\u00e9ct korpus a naplnit ho ve\u010der p\u0159edt\u00edm, ne\u017e chcete kol\u00e1\u010d pod\u00e1vat. M\u00e1te jistotu, \u017ee do druh\u00e9ho dne v\u00e1m v lednici ztuhne. Dozdobit kol\u00e1\u010d m\u016f\u017eete \u010derstv\u00fdm ovocem, ovocn\u00fdm \u010di \u010dokol\u00e1dov\u00fdm p\u0159elivem nebo ho j\u00edst jen tak, n\u00e1pad\u016fm se meze nekladou a mo\u017enost\u00ed je spoustu. Ale vzhledem k tomu, \u017ee je jahodov\u00e1 sez\u00f3na v pln\u00e9m proudu, tak jsou \u010derstv\u00e9 jahody nejlep\u0161\u00ed volbou.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>8 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; KORPUS:<\/h3>\n<ul>\n<li>4 l\u017e\u00edce siln\u00e9 p\u0159ekap\u00e1van\u00e9 k\u00e1vy (m\u016f\u017ee b\u00fdt aeropress, french press, filtr \u010di espresso)<\/li>\n<li>160 g hladk\u00e9 mouky<\/li>\n<li>100 g m\u00e1sla<\/li>\n<li>50 g cukru<\/li>\n<li>16 g vanilkov\u00e9ho cukru<\/li>\n<li>1 \u017eloutek<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; N\u00c1PL\u0147:<\/h3>\n<ul>\n<li>500 g plnotu\u010dn\u00e9ho tvarohu<\/li>\n<li>1 kel\u00edmek smetany 31%<\/li>\n<li>80 g cukru<\/li>\n<li>16 g vanilkov\u00e9ho cukru<\/li>\n<li>6 pl\u00e1tk\u016f \u017eelatiny<\/li>\n<li>jahody<\/li>\n<li>m\u00e1ta<\/li>\n<li>forma na dort 20 cm<\/li>\n<li>jahody na ozdobu<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Do m\u00edsy prosejeme hladkou mouku, p\u0159id\u00e1me cukr, vychlazenou p\u0159ekapanou k\u00e1vu, m\u00e1slo, \u017eloutek a rychle vypracujeme hladk\u00e9 t\u011bsto. Hotov\u00e9 t\u011bsto d\u00e1me do uzav\u00edrateln\u00e9 n\u00e1doby a nech\u00e1me v lednici alespo\u0148 hodinu odle\u017eet.<\/li>\n<li>Odpo\u010dinut\u00e9 t\u011bsto vynd\u00e1me z lednice, pracovn\u00ed plochu si pomou\u010d\u00edme a t\u011bsto rovnom\u011brn\u011b vyv\u00e1l\u00edme do kruhu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 24 cm (forma na dort 20 cm). Vlo\u017e\u00edme t\u011bsto do m\u00e1slem vymazan\u00e9 formy, po\u0159\u00e1dn\u011b p\u0159im\u00e1\u010dkneme ke st\u011bn\u00e1m i dnu, a nakonec uprav\u00edme okraje. T\u011bsto na dn\u011b formy na n\u011bkolika m\u00edstech prop\u00edch\u00e1me vidli\u010dkou, aby mohla unikat p\u00e1ra a t\u011bsto se n\u00e1m p\u0159i pe\u010den\u00ed nenafukovalo ode dna. Vlo\u017e\u00edme do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 190\u00b0C, pe\u010deme 20 a\u017e 25 minut do r\u016f\u017eova. Upe\u010den\u00fd korpus nech\u00e1me ve form\u011b vychladnout.<\/li>\n<li>Kdy\u017e m\u00e1me korpus dokonale vychlazen\u00fd, m\u016f\u017eeme za\u010d\u00edt p\u0159ipravovat n\u00e1pl\u0148. Pl\u00e1tky \u017eelatiny namo\u010d\u00edme do studen\u00e9 vody a nech\u00e1me 15 minut nabobtnat. Smetanu vlijeme do mal\u00e9ho hrnce s tlust\u00fdm dnem, p\u0159id\u00e1me cukr. Zam\u00edch\u00e1me, aby se n\u00e1m cukr za\u010dal rozpou\u0161t\u011bt. Nabobtnalou \u017eelatinu vynd\u00e1me z vody, zbylou vodu vyma\u010dk\u00e1me a \u017eelatinu d\u00e1me ke smetan\u011b s cukrem. Na m\u00edrn\u00e9m plamenu sm\u011bs pomalu zah\u0159\u00edv\u00e1me, st\u00e1le m\u00edch\u00e1me, aby se n\u00e1m \u017eelatina s cukrem rozpustila. Teplota tekutiny nesm\u00ed b\u00fdt vy\u0161\u0161\u00ed ne\u017e 60\u00b0C, sm\u011bs by n\u00e1m po vychladnut\u00ed neztuhla.<\/li>\n<li>Tvaroh d\u00e1me do m\u00edsy a po \u010d\u00e1stech do n\u011bj vm\u00edch\u00e1me smetanovou sm\u011bs. Kdy\u017e je hotovo, tvaroh se smetanou okam\u017eit\u011b nalijeme na vychladl\u00fd korpus. Uhlad\u00edme a nech\u00e1me v lednici zatuhnout minim\u00e1ln\u011b 6 hodin.<\/li>\n<li>Dort nakonec ozdob\u00edme \u010derstv\u00fdmi jahodami a m\u00e1tou.<strong>\u00a0<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jaro u\u017e se pomalu p\u0159ekl\u00e1p\u00ed do l\u00e9ta a j\u00e1 nev\u00edm, co d\u0159\u00edv skl\u00edzet a fotit. V hlav\u011b m\u00e1m spoustu n\u00e1pad\u016f, ale pot\u0159ebovala bych del\u0161\u00ed dny, abych to v\u0161e stihla. M\u00e1m chv\u00edlemi z\u00e1chvaty, kdy rozpl\u00e1nuji, co v\u0161e, kdy a jak vyfot\u00edm. A pak se zase uklidn\u00edm&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2021\/06\/13\/tvarohovy-kolac-s-jahodami\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[30,10,11,96,189,169],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-jahody","tag-jaro","tag-leto","tag-sladka-tecka","tag-smetana","tag-tvaroh"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2270"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2270\/revisions"}],"predecessor-version":[{"id":2276,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2270\/revisions\/2276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2275"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}