{"id":2368,"date":"2021-10-21T11:33:17","date_gmt":"2021-10-21T09:33:17","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2368"},"modified":"2021-10-21T13:02:48","modified_gmt":"2021-10-21T11:02:48","slug":"zapecene-patizony-s-hovezim-ragu","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2021\/10\/21\/zapecene-patizony-s-hovezim-ragu\/","title":{"rendered":"Zape\u010den\u00e9 patizony s hov\u011bz\u00edm rag\u00fa"},"content":{"rendered":"<p><em>Patizony jsem dlouho na zahr\u00e1dce necht\u011bla, m\u011bla jsem k nim toti\u017e takov\u00fd rozporupln\u00fd vztah u\u017e od d\u011btstv\u00ed. Moje maminka z nich d\u011blala v\u00fdbornou \u010dalam\u00e1du na topinky, ale tak\u00e9 jsme celkem \u010dasto m\u011bli b\u011bhem sez\u00f3ny patizonov\u00e9 \u0159\u00edzky, kter\u00e9 jsem moc v l\u00e1sce nem\u011bla. P\u00e1rkr\u00e1t jsem je v dosp\u011blosti n\u011bkde dostala a zkusila z nich n\u011bco uva\u0159it, ale nijak m\u011b to nenadchlo. Nav\u00edc m\u011b poka\u017ed\u00e9 \u0161tvalo jejich zpracov\u00e1n\u00ed. Oloupat jejich tvrdou slupku toti\u017e nen\u00ed v\u016fbec snadn\u00e1 v\u011bc. Letos jsem se ale rozhodla d\u00e1t jim je\u0161t\u011b \u0161anci, p\u0159eci jen vypadaj\u00ed p\u011bkn\u011b a j\u00e1 m\u00e1m r\u00e1da, kdy\u017e na zahrad\u011b roste hodn\u011b druh\u016f zeleniny. Vyp\u011bstovala jsem si jednu sazenici a i tak bylo \u00farody a\u017e a\u017e, sklidila jsem asi dvan\u00e1ct patizon\u016f, co\u017e je podle m\u011b na jednu rodinu tak akor\u00e1t. Ide\u00e1ln\u00ed je patizony nenechat dor\u016fst do pln\u00e9 velikosti a skl\u00edzet je pr\u016fb\u011b\u017en\u011b, dokud jsou je\u0161t\u011b mlad\u00e9. Slupka je pak m\u011bkk\u00e1 a daj\u00ed se p\u0159ipravovat stejn\u011b jako cukety. M\u011bli jsme je na grilu i pe\u010den\u00e9 v troub\u011b, bylo z nich dokonce i v\u00fdborn\u00e9 stir-fry. P\u00e1r jsem jich samoz\u0159ejm\u011b nechala dor\u016fst do pln\u00e9 velikosti a uskladnila ve sklep\u011b, mysl\u00edm, \u017ee by tam mohly vydr\u017eet do konce roku. Nejv\u00edc mi v\u0161ak chutnaly zape\u010den\u00e9 s hov\u011bz\u00edm rag\u00fa. Na p\u0159\u00edpravu rag\u00fa jsem pou\u017eila raj\u010data v konzerv\u011b, ale pokud m\u00e1te velkou \u00farodu raj\u010dat, tak pou\u017eijte \u010derstv\u00e1. Raj\u010data nemus\u00edte zbavovat ani slupky, ani jad\u00e9rek, t\u00edm byste se zbyte\u010dn\u011b zbavili i vl\u00e1kniny. Sta\u010d\u00ed vykrojit tuhou \u010d\u00e1st okolo stopky a raj\u010data nakr\u00e1jet na men\u0161\u00ed kousky. Rag\u00fa se p\u0159ipravuje na m\u00edrn\u00e9m plameni n\u011bkolik hodin, tak\u017ee raj\u010data se rozva\u0159\u00ed a v\u0161e se kr\u00e1sn\u011b spoj\u00ed. Ide\u00e1ln\u00ed je p\u0159ipravit si rag\u00fa ve\u010der p\u0159edem. Chut\u011b se je\u0161t\u011b v\u00edce propoj\u00ed a druh\u00fd den jen sta\u010d\u00ed patizony naplnit a zap\u00e9ct.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porc<\/i><\/b><b><i>e<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>600 g mlet\u00e9ho hov\u011bz\u00edho masa<\/li>\n<li>4 mal\u00e9 patizony<\/li>\n<li>1 st\u0159edn\u00ed cibule<\/li>\n<li>1 mrkev<\/li>\n<li>1 ko\u0159enov\u00e1 petr\u017eel<\/li>\n<li>2 stonky \u0159ap\u00edkat\u00e9ho celeru<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>150 ml \u010derven\u00e9ho v\u00edna<\/li>\n<li>500 ml hov\u011bz\u00edho v\u00fdvaru<\/li>\n<li>800 g kr\u00e1jen\u00fdch raj\u010dat v konzerv\u011b<\/li>\n<li>\u0161petka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n<li>1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>125 g mozzarelly<\/li>\n<li>60 g parmaz\u00e1nu<\/li>\n<li>s\u016fl<\/li>\n<li>pep\u0159<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>V\u0161echnu zeleninu o\u010dist\u00edme a omyjeme. Z patizon\u016f vy\u0159\u00edzneme &#8222;v\u00ed\u010dko&#8220; kolem stopky\u00a0 a vydlabeme je l\u017e\u00edc\u00ed. Misti\u010dky z patizon\u016f si d\u00e1me stranou, vydlabanou du\u017einu nakr\u00e1j\u00edme na drobn\u00e9 kosti\u010dky spole\u010dn\u011b s mrkv\u00ed, petr\u017eel\u00ed celerem a cibul\u00ed.<\/li>\n<li>V hlubok\u00e9m hrnci s tlust\u00fdm dnem si nejd\u0159\u00edve na olivov\u00e9m oleji nech\u00e1me zesklovat\u011bt cibulku, p\u0159id\u00e1me nakr\u00e1jenou mrkev, celer a petr\u017eel a na m\u00edrn\u00e9m plameni, za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, restujme p\u0159ibli\u017en\u011b 6 &#8211; 8 minut. Zelenina by m\u011bla b\u00fdt lehce zkaramelizovan\u00e1, ale nem\u011bla by \u00fapln\u011b zhn\u011bdnout, aby nem\u011bla naho\u0159klou chu\u0165. Zeleninu nahrneme k okraji hrnce, zv\u00fd\u0161\u00edme plamen a do hrnce d\u00e1me zat\u00e1hnout mlet\u00e9 maso (pokojov\u00e9 teploty). B\u011bhem op\u00e9k\u00e1n\u00ed maso pomoc\u00ed va\u0159e\u010dky rozm\u011bln\u00edme na men\u0161\u00ed kousky. Restujeme tak dlouho, dokud se n\u00e1m \u0161\u0165\u00e1va z masa neodpa\u0159\u00ed a maso nebude lehce ope\u010den\u00e9. B\u011bhem restov\u00e1n\u00ed masa ob\u010das odlep\u00edme od kraje hrnce zeleninu a prom\u00edch\u00e1me, pokud se u\u017e za\u010dne p\u0159\u00edli\u0161 chytat k hrnci a p\u0159ip\u00e9kat, prom\u00edch\u00e1me ji s masem. K ope\u010den\u00e9mu masu p\u0159ilijeme v\u00edno, zam\u00edch\u00e1me a nech\u00e1me cca 3 minuty odpa\u0159it. Do hrnce d\u00e1me nakr\u00e1jenou du\u017einu patizon\u016f, prom\u00edch\u00e1me s masem a p\u011bt minu restujeme. Nakonec k masov\u00e9 sm\u011bsi p\u0159ilijeme v\u00fdvar, p\u0159id\u00e1me kr\u00e1jen\u00e1 raj\u010data a prolisovan\u00fd \u010desnek. Zlehka osol\u00edme, opep\u0159\u00edme, prom\u00edch\u00e1me a nech\u00e1me pod pokli\u010dkou dusit na m\u00edrn\u00e9m plameni ide\u00e1ln\u011b 3 a\u017e 4 hodiny. D\u00edky pomal\u00e9mu va\u0159en\u00ed se propoj\u00ed v\u0161echny chut\u011b a maso bude kr\u00e1sn\u011b m\u011bkk\u00e9. B\u011bhem du\u0161en\u00ed ob\u010das rag\u00fa prom\u00edch\u00e1me, p\u0159ed koncem va\u0159en\u00ed do n\u011bj nastrouh\u00e1me mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek. Om\u00e1\u010dka by m\u011bla b\u00fdt hust\u00e1, pokud se v\u00e1m v\u0161ak odpa\u0159\u00ed p\u0159\u00edli\u0161 tekutiny, m\u016f\u017eete rag\u00fa trochu podl\u00edt v\u00fdvarem nebo vodou.<\/li>\n<li>Hotov\u00e9 rag\u00fa napln\u00edme do vydlaban\u00fdch patizon\u016f, poklademe pl\u00e1tky mozarelly a posypeme nastrouhan\u00fdm parmaz\u00e1nem. Napln\u011bn\u00e9 patizony d\u00e1me do pek\u00e1\u010de vylo\u017een\u00e9ho pe\u010d\u00edc\u00edm pap\u00edrem a lehce podlijeme vodou. Pek\u00e1\u010d p\u0159iklop\u00edme poklic\u00ed a d\u00e1me do rozp\u00e1len\u00e9 trouby na 175 \u00b0C (na horkovzduch), pe\u010deme pod poklic\u00ed zhruba 40 minut, z\u00e1le\u017e\u00ed na velikosti patizon\u016f. Pak poklici odklop\u00edme a nech\u00e1me dop\u00e9ct dozlatova. Jestli jsou patizony m\u011bkk\u00e9 pozn\u00e1me tak, \u017ee do nich p\u00edchneme no\u017eem. Zape\u010den\u00e9 patizony m\u016f\u017eeme pod\u00e1vat s va\u0159enou r\u00fd\u017e\u00ed nebo jen tak samotn\u00e9.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Patizony jsem dlouho na zahr\u00e1dce necht\u011bla, m\u011bla jsem k nim toti\u017e takov\u00fd rozporupln\u00fd vztah u\u017e od d\u011btstv\u00ed. Moje maminka z nich d\u011blala v\u00fdbornou \u010dalam\u00e1du na topinky, ale tak\u00e9 jsme celkem \u010dasto m\u011bli b\u011bhem sez\u00f3ny patizonov\u00e9 \u0159\u00edzky, kter\u00e9 jsem moc v l\u00e1sce nem\u011bla. P\u00e1rkr\u00e1t jsem je&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2021\/10\/21\/zapecene-patizony-s-hovezim-ragu\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[84,34,221,12,35],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-hovezi-maso","tag-obed","tag-patizon","tag-podzim","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2368"}],"version-history":[{"count":9,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2368\/revisions"}],"predecessor-version":[{"id":2378,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2368\/revisions\/2378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2370"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}