{"id":2571,"date":"2022-10-11T11:00:28","date_gmt":"2022-10-11T09:00:28","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2571"},"modified":"2022-10-11T11:00:28","modified_gmt":"2022-10-11T09:00:28","slug":"zapecena-cuketa-se-syrem-a-bylinkami","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2022\/10\/11\/zapecena-cuketa-se-syrem-a-bylinkami\/","title":{"rendered":"Zape\u010den\u00e1 cuketa se s\u00fdrem a bylinkami"},"content":{"rendered":"<p><em>I kdy\u017e si ka\u017ed\u00fd rok \u0159\u00edk\u00e1m, \u017ee budu sb\u00edrat cukety mal\u00e9 a nenech\u00e1m je p\u0159er\u016fst, tak mi to n\u011bjak nevych\u00e1z\u00ed. Poka\u017ed\u00e9 na n\u011b na chvilku zapomenu a v m\u017eiku se na z\u00e1honu objev\u00ed n\u011bkolik kousk\u016f ob\u0159\u00edch rozm\u011br\u016f. A pak p\u0159ich\u00e1z\u00ed n\u011bkolik t\u00fddn\u016f, kdy \u010dlov\u011bk vym\u00fd\u0161l\u00ed, kam je\u0161t\u011b tu cuketu nacpat. Zape\u010denou cuketu se s\u00fdrem, d\u011bl\u00e1m v r\u016fzn\u00fdch variac\u00edch, n\u011bkdy na om\u00e1\u010dku pou\u017eiji Nivu, jindy Gorgonzolu. Do n\u00e1pln\u011b se d\u00e1 pou\u017e\u00edt smetanov\u00fd s\u00fdr, dom\u00e1c\u00ed jogurtov\u00fd s\u00fdr <a href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/16\/jogurtovy-kremovy-syr-labneh\/\">Labneh<\/a> nebo sm\u011bs tvarohu s vejcem, pokud chci ud\u011blat m\u00e9n\u011b tu\u010dnou verzi bohat\u0161\u00ed na b\u00edlkoviny. M\u00e1m r\u00e1da v\u0161echny verze, ka\u017ed\u00e1 m\u00e1 n\u011bco do sebe. Do receptu jsem sepsala variaci se \u010dty\u0159mi druhy s\u00fdr\u016f a m\u00fdmi \u010dty\u0159mi obl\u00edben\u00fdmi bylinkami.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>4 porce<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>1 velk\u00e1 cuketa (p\u0159ibli\u017en\u011b 1 kg)<\/li>\n<li>200 g smetany 31%<\/li>\n<li>200 g s\u00fdru s modrou pl\u00edsn\u00ed<\/li>\n<li>200 g \u010derstv\u00e9ho m\u011bkk\u00e9ho smetanov\u00e9ho s\u00fdru nebo jogurtov\u00e9ho s\u00fdru <a href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/16\/jogurtovy-kremovy-syr-labneh\/\">Labneh<\/a><\/li>\n<li>100 g balk\u00e1nsk\u00e9ho s\u00fdru<\/li>\n<li>125 g s\u00fdru Mozzarella<\/li>\n<li>4 strou\u017eky \u010desneku<\/li>\n<li>bazalka<\/li>\n<li>mate\u0159\u00eddou\u0161ka<\/li>\n<li>\u0161alv\u011bj<\/li>\n<li>dobromysl<\/li>\n<li>mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/li>\n<li>pep\u0159<\/li>\n<li>olivov\u00fd olej<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Velkou cuketu pod\u00e9ln\u011b roz\u0159\u00edzneme a nakr\u00e1j\u00edme na pl\u00e1tky, kter\u00e9 rozprost\u0159eme na plech, osol\u00edme a nech\u00e1me vypotit. Letos jsem p\u011bstovala cukety, kter\u00e9 m\u011bly m\u011bkkou slupku, i kdy\u017e byly p\u0159erostl\u00e9, nebylo pot\u0159eba je loupat, ani zbavovat semen. Pl\u00e1tky cukety p\u0159ed vrstven\u00edm do zap\u00e9kac\u00ed misky osu\u0161\u00edme \u010dist\u00fdm ubrouskem.<\/li>\n<li>V misce sm\u00edch\u00e1me m\u011bkk\u00fd \u010derstv\u00fd s\u00fdr, nastrouhan\u00fd balk\u00e1nsk\u00fd s\u00fdr a mozzarellu, p\u0159id\u00e1me prolisovan\u00fd \u010desnek a najemno nasekan\u00e9 \u010derstv\u00e9 bylinky. Ochut\u00edme \u0161petkou mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku, jemn\u011b opep\u0159\u00edme a ut\u0159eme dohladka.<\/li>\n<li>V p\u00e1nvi proh\u0159ejeme smetanu, p\u0159id\u00e1me nastrouhan\u00fd s\u00fdr s modrou pl\u00edsn\u00ed a lehce opep\u0159\u00edme. Nech\u00e1me na m\u00edrn\u00e9m ohni za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed proh\u0159\u00e1t a probublat, dokud s\u00fdrov\u00e1 om\u00e1\u010dka nen\u00ed hladk\u00e1 a kr\u00e9mov\u00e1.<\/li>\n<li>Zap\u00e9kac\u00ed misku vyma\u017eeme olivov\u00fdm olejem, poklademe jednu vrstvu cuket na dno a zalijeme smetanovou om\u00e1\u010dkou z modr\u00e9ho s\u00fdru. Cukety skl\u00e1d\u00e1me od kraje slupkou vzh\u016fru, jednotliv\u00e9 pl\u00e1tky prokl\u00e1d\u00e1me s\u00fdrovou sm\u011bs\u00ed s \u010desnekem. Nakonec v\u0161e zak\u00e1pneme trochou olivov\u00e9ho oleje a d\u00e1me p\u00e9ct na 190 \u00b0C 30 a\u017e 40 minut.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Tip:<\/strong> Pokud chcete \u010dist\u011b italskou variaci, takov\u00e9 Parmigianna di zucchine ai quattro formaggi, tak do n\u00e1pln\u011b pou\u017eijte Ricottu, Mozzarellu a Parmigiano Reggiano, do om\u00e1\u010dky pak Gorgonzolu se smetanou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I kdy\u017e si ka\u017ed\u00fd rok \u0159\u00edk\u00e1m, \u017ee budu sb\u00edrat cukety mal\u00e9 a nenech\u00e1m je p\u0159er\u016fst, tak mi to n\u011bjak nevych\u00e1z\u00ed. Poka\u017ed\u00e9 na n\u011b na chvilku zapomenu a v m\u017eiku se na z\u00e1honu objev\u00ed n\u011bkolik kousk\u016f ob\u0159\u00edch rozm\u011br\u016f. A pak p\u0159ich\u00e1z\u00ed n\u011bkolik t\u00fddn\u016f, kdy \u010dlov\u011bk vym\u00fd\u0161l\u00ed,&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2022\/10\/11\/zapecena-cuketa-se-syrem-a-bylinkami\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,47],"tags":[83,11,34,12,35],"class_list":["post-2571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-vegetarianske","tag-cuketa","tag-leto","tag-obed","tag-podzim","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2571"}],"version-history":[{"count":4,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2571\/revisions\/2580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2579"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}