{"id":2590,"date":"2022-10-24T13:12:11","date_gmt":"2022-10-24T11:12:11","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2590"},"modified":"2024-08-02T15:33:20","modified_gmt":"2024-08-02T13:33:20","slug":"rychle-domaci-listove-testo","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2022\/10\/24\/rychle-domaci-listove-testo\/","title":{"rendered":"Rychl\u00e9 dom\u00e1c\u00ed listov\u00e9 t\u011bsto"},"content":{"rendered":"<p><em>Tak\u00e9 m\u00e1te r\u00e1di kol\u00e1\u010de z k\u0159ehk\u00fdch t\u011bst? J\u00e1 ano, miluju tu k\u0159upavost a m\u00e1slovou chu\u0165. Rychl\u00e9 dom\u00e1c\u00ed t\u011bsto je hotov\u00e9 raz dva, pak se jen p\u00e1rkr\u00e1t rozv\u00e1l\u00ed, slo\u017e\u00ed, rozv\u00e1l\u00ed, slo\u017e\u00ed.. Ide\u00e1ln\u00ed z\u00e1bava na ve\u010der a druh\u00fd den se m\u016f\u017ee se p\u00e9ct. Listuje lehce a je skv\u011bl\u00e9 na p\u0159\u00edpravu kol\u00e1\u010d\u016f, a\u0165 u\u017e ovocn\u00fdch, \u010di slan\u00fdch.\u00a0 Tenhle recept nen\u00ed na tradi\u010dn\u00ed listov\u00e9 t\u011bsto, to p\u0159eci jen zabere dost pr\u00e1ce a v ruce je to takov\u00e9 men\u0161\u00ed cvi\u010den\u00ed. Jednou ho ur\u010dit\u011b vyzkou\u0161\u00edm, ale ten \u010das je\u0161t\u011b nenade\u0161el.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nutri\u010dn\u00ed hodnoty:<\/strong><\/p>\n<p>Energie: 2762 kcal, B\u00edlkoviny: 30 g, Sacharidy: 184 g, Tuky: 210 g, Vl\u00e1knina: 8 g, Fosfor: 355 mg, Drasl\u00edk: 383 mg<\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>250 g m\u00e1sla<\/li>\n<li>250 g hladk\u00e9 mouky<\/li>\n<li>80 g ledov\u00e9 vody<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Do m\u00edsy d\u00e1me hladkou mouku, \u0161petku soli a p\u0159id\u00e1me na mal\u00e9 kostky nakr\u00e1jen\u00e9 vychlazen\u00e9 m\u00e1slo. Rychle rozdrob\u00edme m\u00e1slo v mouce, jako bychom d\u011blali drobenku. Pracujeme rychle, aby m\u00e1slo nezm\u011bklo. Nechceme m\u00e1slo rozm\u011blnit \u00fapln\u011b, d\u00edky drobn\u00fdm zrnk\u016fm m\u00e1sla bude t\u011bsto po upe\u010den\u00ed \u201elistovat\u201c. Ke sm\u011bsi postupn\u011b p\u0159il\u00e9v\u00e1me ledovou vodu, zlehka pomoc\u00ed prst\u016f zapracujeme do mouky, ale nehn\u011bteme. Shrneme t\u011bsto do koule, d\u00e1me do lednice a nech\u00e1me p\u016fl hodiny vychladit.<\/li>\n<li>Na pomou\u010den\u00e9m v\u00e1lu t\u011bsto rozv\u00e1l\u00edme na obd\u00e9ln\u00edk zhruba o velikosti plechu. Nazna\u010d\u00edme si t\u0159etiny a krat\u0161\u00ed strany p\u0159ehneme p\u0159es sebe tak, aby vznikly t\u0159i vrstvy. Pak p\u0159es sebe stejn\u00fdm zp\u016fsobem p\u0159ehneme konce z\u00a0opa\u010dn\u00e9 strany. Bal\u00ed\u010dek zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nech\u00e1me v\u00a0lednici p\u016fl hodiny odpo\u010dinout. Pak op\u011bt rozval\u00edme, stejn\u00fdm zp\u016fsobem p\u0159ekl\u00e1d\u00e1me a op\u011bt d\u00e1me zabalen\u00e9 odpo\u010dinout do lednice. Tento postup zopakujeme celkem \u010dty\u0159ikr\u00e1t.<\/li>\n<li>Hotov\u00e9 listov\u00e9 t\u011bsto d\u016fkladn\u011b zabalte, nap\u0159\u00edklad do krabi\u010dky s t\u011bsn\u00edc\u00edm v\u00edkem, a nechte odle\u017eet v lednici ide\u00e1ln\u011b do druh\u00e9ho dne.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Tip:<\/strong> V\u00a0lednici vydr\u017e\u00ed n\u011bkolik dn\u00ed, pokud v\u0161e nevyu\u017eijete na jedno pe\u010den\u00ed, m\u016f\u017eete si ho zamrazit na pozd\u011bji.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tak\u00e9 m\u00e1te r\u00e1di kol\u00e1\u010de z k\u0159ehk\u00fdch t\u011bst? J\u00e1 ano, miluju tu k\u0159upavost a m\u00e1slovou chu\u0165. Rychl\u00e9 dom\u00e1c\u00ed t\u011bsto je hotov\u00e9 raz dva, pak se jen p\u00e1rkr\u00e1t rozv\u00e1l\u00ed, slo\u017e\u00ed, rozv\u00e1l\u00ed, slo\u017e\u00ed.. Ide\u00e1ln\u00ed z\u00e1bava na ve\u010der a druh\u00fd den se m\u016f\u017ee se p\u00e9ct. Listuje lehce a je&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2022\/10\/24\/rychle-domaci-listove-testo\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22,63],"tags":[10,11,220,12,96,13],"class_list":["post-2590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","category-zakladni-recepty","tag-jaro","tag-leto","tag-listove-testo","tag-podzim","tag-sladka-tecka","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2590"}],"version-history":[{"count":4,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2590\/revisions"}],"predecessor-version":[{"id":2596,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2590\/revisions\/2596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2597"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}