{"id":2614,"date":"2022-11-08T21:23:39","date_gmt":"2022-11-08T20:23:39","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2614"},"modified":"2022-11-08T21:24:57","modified_gmt":"2022-11-08T20:24:57","slug":"rychly-jablecny-kolac","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2022\/11\/08\/rychly-jablecny-kolac\/","title":{"rendered":"Rychl\u00fd jable\u010dn\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p><i>Prvn\u00ed leto\u0161n\u00ed recept na jable\u010dn\u00fd kol\u00e1\u010d, focen\u00fd pro podzimn\u00ed vyd\u00e1n\u00ed Dialogu za\u010d\u00e1tkem pr\u00e1zdnin. Cht\u011bla jsem sem recept p\u0159idat d\u0159\u00edv, ale n\u011bjak mi to nevy\u0161lo. Te\u010f u\u017e listy na jabloni skoro nejsou a posledn\u00edch p\u00e1r jablek, co jsme nesklidili, le\u017e\u00ed v tr\u00e1v\u011b pod stromem. Dnes jsem fotila v tr\u00e1v\u011b na zahrad\u011b dal\u0161\u00ed jable\u010dn\u00fd kol\u00e1\u010d. Jablka jsou u n\u00e1s doma prost\u011b obl\u00edben\u00e9 ovoce, nav\u00edc \u00faroda letos byla opravdu bohat\u00e1. Pokud budete m\u00edt chvilku nav\u00edc, zkuste si p\u0159ipravit, m\u00edsto kupovan\u00e9ho listov\u00e9ho t\u011bsta, rychl\u00e9 dom\u00e1c\u00ed. Odkaz na n\u011bj najdete v seznamu ingredienc\u00ed. Rychl\u00e9 dom\u00e1c\u00ed listov\u00e9 t\u011bsto sice tolik nelistuje, je to toti\u017e zjednodu\u0161en\u00e1 verze, vych\u00e1zej\u00edc\u00ed sp\u00ed\u0161 z k\u0159ehk\u00e9ho t\u011bsta, ale na tenhle recept se hod\u00ed b\u00e1je\u010dn\u011b. A\u0165 u\u017e pou\u017eijete jak\u00e9koliv t\u011bsto, dom\u00e1c\u00ed \u010di kupovan\u00e9, kol\u00e1\u010d bude chutnat b\u00e1je\u010dn\u011b. Kdy\u017e toti\u017e zkombinujete jablka, smetanu, tvaroh, m\u00e1slo a med, tak to ani jinak dopadnout nem\u016f\u017ee.<\/i><i><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>8 porc\u00ed<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nutri\u010dn\u00ed hodnoty na 1 porci:<\/strong><\/p>\n<p>Energie: 319 kcal, B\u00edlkoviny: 5 g, Sacharidy: 23 g, Tuky: 23 g, Vl\u00e1knina: 2 g, Fosfor: 75 mg, Drasl\u00edk: 106 mg<\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>290 g <a href=\"https:\/\/maves-kitchen.cz\/index.php\/2022\/10\/24\/rychle-domaci-listove-testo\/\">listov\u00e9ho t\u011bsta<\/a><\/li>\n<li>250 g jablek (\u010derven\u00e9 a zelen\u00e9)<\/li>\n<li>\u0161\u0165\u00e1va z\u00a0jednoho citronu<\/li>\n<li>10 g cukru<\/li>\n<li>1 vejce<\/li>\n<li>40 g smetany 31%<\/li>\n<li>100 g m\u011bkk\u00e9ho tvarohu<\/li>\n<li>10 g m\u00e1sla<\/li>\n<li>5 g medu<\/li>\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed okraj\u016f<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Jablka rozkroj\u00edme na \u010dtvrtiny, zbav\u00edme j\u00e1d\u0159inc\u016f a vlo\u017e\u00edme do vody s citr\u00f3novou \u0161\u0165\u00e1vou, aby nezhn\u011bdla.<\/li>\n<li>Na lehce pomou\u010den\u00e9m v\u00e1le si rozv\u00e1l\u00edme t\u011bsto na obd\u00e9ln\u00edk, o trochu v\u011bt\u0161\u00ed, ne\u017e pap\u00edr form\u00e1tu A4, o\u0159\u00edzneme okraje a polo\u017e\u00edme na plech vylo\u017een\u00fd silikonovou pe\u010d\u00edc\u00ed podlo\u017ekou, \u010di pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\n<li>U\u0161leh\u00e1me vejce a rozd\u011bl\u00edme do dvou misek, pou\u017eijeme je do n\u00e1pln\u011b i na pot\u0159en\u00ed okraj\u016f t\u011bsta. Na n\u00e1pl\u0148 v\u00a0misce u\u0161leh\u00e1me polovinu vejce, tvaroh a smetanu. P\u0159ipravenou n\u00e1pl\u0148 nat\u0159eme na rozv\u00e1len\u00e9 listov\u00e9 t\u011bsto, okraje nech\u00e1me voln\u00e9.<\/li>\n<li>Jablka nech\u00e1me okapat, pak je vyskl\u00e1d\u00e1me na tvarohovou n\u00e1pl\u0148. Okraje pot\u0159eme vejcem, p\u0159elo\u017e\u00edme na n\u00e1pl\u0148 s jablky a op\u011bt pot\u0159eme vejcem. P\u0159ed pe\u010den\u00edm pot\u0159eme jablka rozpu\u0161t\u011bn\u00fdm m\u00e1slem s medem.<\/li>\n<li>Kol\u00e1\u010d pe\u010deme ve vyh\u0159\u00e1t\u011b troub\u011b na 190 \u00b0C zhruba 30 a\u017e 40 minut, dokud nejsou okraje zlat\u00e9 a jablka m\u011bkk\u00e1. Pokud n\u00e1m zbylo roz\u0161lehan\u00e9 vejce i med s m\u00e1slem, je\u0161t\u011b jednou jablka pot\u0159eme zhruba v p\u016flce pe\u010den\u00ed.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Tip:<\/strong> Od\u0159ezky z t\u011bsta pocukrujte a posypte sko\u0159ic\u00ed, zato\u010dte do spir\u00e1ly a upe\u010dte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prvn\u00ed leto\u0161n\u00ed recept na jable\u010dn\u00fd kol\u00e1\u010d, focen\u00fd pro podzimn\u00ed vyd\u00e1n\u00ed Dialogu za\u010d\u00e1tkem pr\u00e1zdnin. Cht\u011bla jsem sem recept p\u0159idat d\u0159\u00edv, ale n\u011bjak mi to nevy\u0161lo. Te\u010f u\u017e listy na jabloni skoro nejsou a posledn\u00edch p\u00e1r jablek, co jsme nesklidili, le\u017e\u00ed v tr\u00e1v\u011b pod stromem. Dnes jsem&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2022\/11\/08\/rychly-jablecny-kolac\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47],"tags":[147,39,220,12,96,13],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-vegetarianske","tag-jablka","tag-kolac","tag-listove-testo","tag-podzim","tag-sladka-tecka","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":4,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":2619,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2614\/revisions\/2619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}