{"id":2632,"date":"2022-12-09T11:55:55","date_gmt":"2022-12-09T10:55:55","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2632"},"modified":"2022-12-15T12:38:41","modified_gmt":"2022-12-15T11:38:41","slug":"perinky-s-domacim-jablecnym-pyre","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2022\/12\/09\/perinky-s-domacim-jablecnym-pyre\/","title":{"rendered":"Pe\u0159inky s dom\u00e1c\u00edm jable\u010dn\u00fdm pyr\u00e9"},"content":{"rendered":"<p><i>Leto\u0161n\u00ed podzim jablka vl\u00e1dnou na\u0161\u00ed kuchyni, tak nesm\u00ed chyb\u011bt ani v prvn\u00edm receptu na v\u00e1no\u010dn\u00ed cukrov\u00ed. A kdy\u017e se k jablk\u016fm p\u0159id\u00e1 je\u0161t\u011b k\u0159ehk\u00e9 t\u011bsto, tak je na sv\u011bt\u011b cukrov\u00ed jedna b\u00e1se\u0148.\u00a0<\/i><i><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>cca 60 kus\u016f<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nutri\u010dn\u00ed hodnoty na 1 kus:<\/strong><\/p>\n<p>Energie: 39 kcal, B\u00edlkoviny: 0,6 g, Sacharidy: 4,4 g, Tuky: 2 g, Vl\u00e1knina: 0,3 g, Fosfor: 9 mg, Drasl\u00edk: 15 mg<\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; JABLE\u010cN\u00c9 PYR\u00c9:<\/h3>\n<ul>\n<li>250 g jablek bez jad\u0159inc\u016f<\/li>\n<li>10 g cukru<\/li>\n<li>\u0161\u0165\u00e1va z\u00a0p\u016flky citronu<\/li>\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; K\u0158EHK\u00c9 T\u011aSTO:<\/h3>\n<ul>\n<li>230 g hladk\u00e9 mouky<\/li>\n<li>125 g m\u00e1sla<\/li>\n<li>2 \u017eloutky<\/li>\n<li>2 l\u017ei\u010dky jable\u010dn\u00e9ho octa<\/li>\n<li>mal\u00e1 \u0161petka soli<\/li>\n<li>50 g mou\u010dkov\u00e9ho cukru na obalen\u00ed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>O\u010di\u0161t\u011bn\u00e1 jablka zbaven\u00e1 jad\u0159inc\u016f nakr\u00e1j\u00edme na \u010dtvrtky a d\u00e1me do hrnce spole\u010dn\u011b s citronovou \u0161\u0165\u00e1vou, cukrem a sko\u0159ic\u00ed. Pod pokli\u010dkou podus\u00edme, aby jablka pustila \u0161\u0165\u00e1vu. Nech\u00e1me zm\u011bknout, rozmixujeme do hladka a na m\u00edrn\u00e9m plamenu va\u0159\u00edme, dokud nevznikne hust\u00e9 pyr\u00e9. Pokud se pyr\u00e9 nepoda\u0159ilo rozmixovat dohladka, m\u016f\u017eeme ho je\u0161t\u011b p\u0159epas\u00edrovat p\u0159es cedn\u00edk. Drobn\u00e9 kousky \u0161lupek se v cedn\u00edku zachyt\u00ed a pyr\u00e9 bude kr\u00e1sn\u011b hladk\u00e9. Hotov\u00e9 pyr\u00e9 nech\u00e1me p\u0159ed nat\u00edr\u00e1n\u00edm na pe\u0159inky vychladnout.<\/li>\n<li>Do m\u00edsy prosejeme mouku, p\u0159id\u00e1me na mal\u00e9 kousky nakr\u00e1jen\u00e9 vychlazen\u00e9 m\u00e1slo, \u017eloutky, jable\u010dn\u00fd ocet a s\u016fl. Rychle vypracujeme hladk\u00e9 t\u011bsto tak, \u017ee pomoc\u00ed prst\u016f rozm\u011bln\u00edme m\u00e1slo, jako bychom d\u011blali drobenku, pokra\u010dujeme, dokud se t\u011bsto nespoj\u00ed. Pracujeme rychle, aby se m\u00e1slo zcela nerozpustilo a v t\u011bst\u011b z\u016fstala drobn\u00e1 zrnka m\u00e1sla, d\u00edky kter\u00fdm budou po upe\u010den\u00ed pe\u0159inky k\u0159ehk\u00e9, na lomu bude t\u011bsto lehce listovat. Hotov\u00e9 t\u011bsto d\u00e1me do uzav\u00edrateln\u00e9 n\u00e1doby a nech\u00e1me v lednici odpo\u010dinout alespo\u0148 dv\u011b hodiny, ide\u00e1ln\u011b v\u0161ak do druh\u00e9ho dne.<\/li>\n<li>T\u011bsto vyv\u00e1l\u00edme mezi dv\u011bma listy pe\u010d\u00edc\u00edho pap\u00edru na tlou\u0161\u0165ku zhruba 3 mm a p\u0159ekroj\u00edme ho na polovic. Jednu polovinu pot\u0159eme vrstvou pyr\u00e9, p\u0159iklop\u00edme druhou polovinou a pomoc\u00ed ostr\u00e9ho r\u00e1d\u00fdlka na\u0159e\u017eeme na jednotliv\u00e9 pe\u0159inky.<\/li>\n<li>Pe\u0159inky naskl\u00e1d\u00e1me na plech vylo\u017een\u00fd pe\u010d\u00edc\u00ed f\u00f3li\u00ed (nebo pe\u010d\u00edc\u00edm pap\u00edrem). Pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 190\u00b0C 10 a\u017e 12 minut dor\u016f\u017eova. Upe\u010den\u00e9 pe\u0159inky je\u0161t\u011b za tepla obal\u00edme v mou\u010dkov\u00e9m cukru.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Tip:<\/strong> M\u00edsto jable\u010dn\u00e9ho pyr\u00e9 m\u016f\u017eete pou\u017e\u00edt i marmel\u00e1du z kdoul\u00ed \u010di povidla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leto\u0161n\u00ed podzim jablka vl\u00e1dnou na\u0161\u00ed kuchyni, tak nesm\u00ed chyb\u011bt ani v prvn\u00edm receptu na v\u00e1no\u010dn\u00ed cukrov\u00ed. A kdy\u017e se k jablk\u016fm p\u0159id\u00e1 je\u0161t\u011b k\u0159ehk\u00e9 t\u011bsto, tak je na sv\u011bt\u011b cukrov\u00ed jedna b\u00e1se\u0148.\u00a0 &nbsp; cca 60 kus\u016f &nbsp; Nutri\u010dn\u00ed hodnoty na 1 kus: Energie: 39 kcal,&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2022\/12\/09\/perinky-s-domacim-jablecnym-pyre\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[186,147,96,141,13],"class_list":["post-2632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-cukrovi","tag-jablka","tag-sladka-tecka","tag-vanoce","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2632"}],"version-history":[{"count":4,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2632\/revisions"}],"predecessor-version":[{"id":2646,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2632\/revisions\/2646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}