{"id":2749,"date":"2023-04-07T16:40:53","date_gmt":"2023-04-07T14:40:53","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=2749"},"modified":"2023-04-07T16:40:53","modified_gmt":"2023-04-07T14:40:53","slug":"kvetinove-susenky","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2023\/04\/07\/kvetinove-susenky\/","title":{"rendered":"Kv\u011btinov\u00e9 su\u0161enky"},"content":{"rendered":"<p><i>Kdo by nem\u011bl r\u00e1d m\u00e1slov\u00e9 su\u0161eny, \u017ee? A kdy\u017e se nav\u00edc p\u0159id\u00e1 jemn\u00e1 poleva z r\u016f\u017eov\u00e9 vody a kv\u00edtky navrch, tak vznikne z\u00e1kusek jako z poh\u00e1dky. Na ozdobu jsem pou\u017eila su\u0161en\u00e9 kv\u011bty m\u011bs\u00ed\u010dku, r\u016f\u017ee, he\u0159m\u00e1nku a divizny. Tyhle bylinky m\u00e1m toti\u017e v l\u00e9k\u00e1rn\u011b p\u0159es zimu v\u017edy po ruce. Kdy\u017e jsem recept fotila, tak venku po kv\u00edtk\u00e1ch nebyla ani stopa. Te\u010f u\u017e m\u016f\u017eete vyrazit ven a nasb\u00edrat si na ozdobu \u010derstv\u00e9, t\u0159eba fialky a sedmikr\u00e1sky.\u00a0<\/i><i><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>cca 120 kus\u016f<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nutri\u010dn\u00ed hodnoty na 5 kus\u016f su\u0161enek (1 porce):<\/strong><\/p>\n<p>Energie: 168 kcal, B\u00edlkoviny: 2 g, Sacharidy: 22 g, Tuky: 8 g, Vl\u00e1knina: 1 g, Fosfor: 29 mg, Drasl\u00edk: 29 mg<\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; T\u011aSTO:<\/h3>\n<ul>\n<li>400 g hladk\u00e9 mouky<\/li>\n<li>200 g m\u00e1sla<\/li>\n<li>150 g mou\u010dkov\u00e9ho cukru<\/li>\n<li>1 vejce<\/li>\n<li>2 l\u017ei\u010dky p\u0159\u00edrodn\u00ed r\u016f\u017eov\u00e9 vody<\/li>\n<li>\u0161petka soli<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; POLEVA:<\/h3>\n<ul>\n<li>80 g mou\u010dkov\u00e9ho cukru<\/li>\n<li>1 l\u017e\u00edce smetany 31%<\/li>\n<li>3 \u010dajov\u00e9 l\u017ei\u010dky p\u0159\u00edrodn\u00ed r\u016f\u017eov\u00e9 vody<\/li>\n<li>su\u0161en\u00e9 kv\u011bty m\u011bs\u00ed\u010dku, r\u016f\u017ee, he\u0159m\u00e1nku, sl\u00e9zu a divizny<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Do m\u00edsy prosejeme hladkou mouku, mou\u010dkov\u00fd cukr, s\u016fl a v\u0161e d\u016fkladn\u011b prom\u00eds\u00edme. P\u0159id\u00e1me na mal\u00e9 kousky nakr\u00e1jen\u00e9 vychlazen\u00e9 m\u00e1slo, vejce, p\u0159\u00edrodn\u00ed r\u016f\u017eovou vodu a rychle vypracujeme t\u011bsto. Nejd\u0159\u00edve t\u011bsto p\u0159ipom\u00edn\u00e1 drobenku, po chvilce se v\u0161e spoj\u00ed, vznikne hladk\u00e9 a jemn\u00e9 t\u011bsto. T\u011bsto vlo\u017e\u00edme do krabi\u010dky a nech\u00e1me v lednici n\u011bkolik hodin odpo\u010dinout, ide\u00e1ln\u011b p\u0159es noc do druh\u00e9ho dne.<\/li>\n<li>T\u011bsto si z lednice vynd\u00e1me p\u016fl hodiny p\u0159edem a nech\u00e1me trochu zm\u011bknout na lince, aby \u0161lo lehce vyv\u00e1let. Ide\u00e1ln\u00ed je m\u00e1slov\u00e9 t\u011bsto vyv\u00e1let mezi dv\u011bma listy pe\u010d\u00edc\u00edho pap\u00edru. Do t\u011bsta se nep\u0159id\u00e1v\u00e1 zbyte\u010dn\u011b mouka nav\u00edc a nelep\u00ed se na v\u00e1le\u010dek, ani na podlo\u017eku.<\/li>\n<li>Z t\u011bsta vykr\u00e1j\u00edme su\u0161enky, naskl\u00e1d\u00e1me je na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, nebo pe\u010d\u00edc\u00ed podlo\u017ekou. Pe\u010deme v troub\u011b rozp\u00e1len\u00e9 na 180 \u00b0C 8 a\u017e 12 minut do r\u016f\u017eova.<\/li>\n<li>V misce u\u0161leh\u00e1me mou\u010dkov\u00fd cukr, smetanu a r\u016f\u017eovou vodu na polevu. \u0160leh\u00e1me, doku poleva nen\u00ed kr\u00e1sn\u011b hladk\u00e1. Polevou pot\u00edr\u00e1me vychladl\u00e9 su\u0161enky, odlo\u017e\u00edme je na m\u0159\u00ed\u017eku a ihned ka\u017edou su\u0161enku posypeme su\u0161en\u00fdmi kv\u011bty. Nech\u00e1me polevu zaschnout a m\u016f\u017eeme pod\u00e1vat. Na su\u0161enky lze pou\u017e\u00edt i \u010derstv\u00e9 kv\u011bty z p\u0159\u00edrody, v\u00fdborn\u00e9 jsou kv\u00edtky fialek, jablon\u00ed, sedmikr\u00e1sek, bezu \u010di r\u016f\u017ee.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Tip: <\/strong>P\u0159\u00edrodn\u00ed r\u016f\u017eov\u00e1 voda se vyr\u00e1b\u00ed parn\u00ed destilac\u00ed okv\u011btn\u00edch l\u00edstk\u016f. P\u0159i tomto procesu se odd\u011bluje esenci\u00e1ln\u00ed olej a kv\u011btov\u00e1 voda. P\u0159i n\u00e1kupu r\u016f\u017eov\u00e9 vody si p\u0159e\u010dt\u011bte d\u016fkladn\u011b slo\u017een\u00ed a ujist\u011bte se, \u017ee je v\u00fdrobek ur\u010den\u00fd i pro pou\u017eit\u00ed v kuchyni. R\u016f\u017eovou vodu lze v receptu nahradit pomeran\u010dovou, \u010di na\u0159ed\u011bnou citronovou, \u0161\u0165\u00e1vou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdo by nem\u011bl r\u00e1d m\u00e1slov\u00e9 su\u0161eny, \u017ee? A kdy\u017e se nav\u00edc p\u0159id\u00e1 jemn\u00e1 poleva z r\u016f\u017eov\u00e9 vody a kv\u00edtky navrch, tak vznikne z\u00e1kusek jako z poh\u00e1dky. Na ozdobu jsem pou\u017eila su\u0161en\u00e9 kv\u011bty m\u011bs\u00ed\u010dku, r\u016f\u017ee, he\u0159m\u00e1nku a divizny. Tyhle bylinky m\u00e1m toti\u017e v l\u00e9k\u00e1rn\u011b p\u0159es zimu&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2023\/04\/07\/kvetinove-susenky\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22,47],"tags":[10,68,23,96,227],"class_list":["post-2749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","category-vegetarianske","tag-jaro","tag-jedle-kvety","tag-peceni","tag-sladka-tecka","tag-susenky"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2749"}],"version-history":[{"count":3,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2749\/revisions"}],"predecessor-version":[{"id":2753,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/2749\/revisions\/2753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/2751"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}