{"id":291,"date":"2018-09-24T13:28:25","date_gmt":"2018-09-24T11:28:25","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=291"},"modified":"2018-10-02T00:12:16","modified_gmt":"2018-10-01T22:12:16","slug":"bezinkovy-sirup","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/09\/24\/bezinkovy-sirup\/","title":{"rendered":"Bezinkov\u00fd sirup"},"content":{"rendered":"<p><em>Sirup z kv\u011bt\u016f \u010dern\u00e9ho bezu nesm\u00ed u n\u00e1s doma chyb\u011bt, d\u011bl\u00e1m ho pravideln\u011b ka\u017ed\u00fd rok. \u010c\u00e1st sirupu v\u017edy p\u0159iprav\u00edm za studena a d\u00e1m do lednice k okam\u017eit\u00e9 spot\u0159eb\u011b, ale nikdy dlouho nevydr\u017e\u00ed. Zkazit se ale nesta\u010d\u00ed.. Zbytek pak rad\u011bji zava\u0159\u00edm, aby vydr\u017eel na celou zimu a nekazil se.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>5 l sirupu<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>100 kv\u011btenstv\u00ed \u010dern\u00e9ho bezu<\/li>\n<li>3 kg cukru<\/li>\n<li>3 l vody<\/li>\n<li>70 g kyseliny citr\u00f3nov\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Kv\u011btenstv\u00ed \u010dern\u00e9ho bezu, otrh\u00e1me kv\u00edtky a vlo\u017e\u00edme je do velk\u00e9ho hrnce. Zalijeme p\u0159eva\u0159enou vodou a p\u0159id\u00e1me kyselinu citronovou. Prom\u00edch\u00e1me, aby se kyselina rozpustila a p\u0159iklop\u00edme poklic\u00ed. Nech\u00e1me macerovat v chladu 24 hodin.<\/li>\n<li>Macer\u00e1t p\u0159eced\u00edme do hrnce p\u0159es cedn\u00edk vylo\u017een\u00fd pl\u00e1t\u00fdnkem. P\u0159id\u00e1me cukr a zam\u00edch\u00e1me, m\u00edch\u00e1me dokud se cukr nerozpust\u00ed.<\/li>\n<li>P\u0159ivedeme k varu a pova\u0159\u00edme 3 min. Ihned pln\u00edme do sterilovan\u00fdch lahv\u00ed.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Tip 1: Lahve \u0159\u00e1dn\u011b vymyjte a dejte sterilovat do trouby zah\u0159\u00e1t\u00e9 na 150\u00b0C po dobu 30 min. V\u00ed\u010dka \u0159\u00e1dn\u011b umyjte a dejte do hrnce se studenou vodou, p\u0159ive\u010fte vodu k varu a pova\u0159te alespo\u0148 5 min. V\u00ed\u010dka a lahve vyndavejte nerezovou pinzetou a nechte je okapat. \u0160\u0165\u00e1vu pl\u0148te do hork\u00fdch lahv\u00ed.<\/p>\n<p>Tip 2: Pokud se u\u0161pin\u00ed okraj lahve \u010di v\u00ed\u010dko, tak je ot\u0159ete \u010dist\u00fdm had\u0159\u00edkem namo\u010den\u00fdm v alkoholu (min. 40%).<\/p>\n<p>Tip 3: Poka\u017ed\u00e9 odeberu \u010d\u00e1st \u010derstv\u00e9ho sirupu p\u0159ed va\u0159en\u00edm a naliji do vypa\u0159en\u00e9 l\u00e1hve. \u010cerstv\u00fd sirup si uchov\u00e1v\u00e1 nejv\u00edc l\u00e9\u010div\u00fdch l\u00e1tek a v lednici vydr\u017e\u00ed minim\u00e1ln\u011b t\u0159i t\u00fddny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sirup z kv\u011bt\u016f \u010dern\u00e9ho bezu nesm\u00ed u n\u00e1s doma chyb\u011bt, d\u011bl\u00e1m ho pravideln\u011b ka\u017ed\u00fd rok. \u010c\u00e1st sirupu v\u017edy p\u0159iprav\u00edm za studena a d\u00e1m do lednice k okam\u017eit\u00e9 spot\u0159eb\u011b, ale nikdy dlouho nevydr\u017e\u00ed. Zkazit se ale nesta\u010d\u00ed.. Zbytek pak rad\u011bji zava\u0159\u00edm, aby vydr\u017eel na celou zimu&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/09\/24\/bezinkovy-sirup\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,15],"tags":[53,54,10,55,37,21],"class_list":["post-291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sirupy","category-zavarovani","tag-bezinky","tag-cerny-bez","tag-jaro","tag-limonada","tag-sirup","tag-zavarovani"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions\/526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}