{"id":301,"date":"2018-09-24T14:03:26","date_gmt":"2018-09-24T12:03:26","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=301"},"modified":"2018-10-02T00:07:51","modified_gmt":"2018-10-01T22:07:51","slug":"steak-z-lososa-s-chrestem-a-holandskou-omackou","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/09\/24\/steak-z-lososa-s-chrestem-a-holandskou-omackou\/","title":{"rendered":"Steak z lososa s ch\u0159estem a holandskou om\u00e1\u010dkou"},"content":{"rendered":"<p><em>Ch\u0159est s holandskou om\u00e1\u010dkou je jarn\u00ed klasika a recept\u016f a vide\u00ed, jak na to, je v\u0161ude spousta. Holandskou om\u00e1\u010dku sice nen\u00ed tak t\u011b\u017ek\u00e9 p\u0159ipravit, ale pro za\u010d\u00e1te\u010dn\u00edka to m\u016f\u017ee b\u00fdt o\u0159\u00ed\u0161ek.\u00a0Nelamte si hlavu, pokud se V\u00e1m om\u00e1\u010dka trochu zdrcne, \u010di se n\u011bjak jinak nepovede.. Mus\u00edm se p\u0159iznat, \u017ee jsem s n\u00ed tak\u00e9 trochu bojovala a povedla se mi a\u017e po n\u011bkolik\u00e1t\u00e9, co jsem se j\u00ed sna\u017eila p\u0159ipravit. D\u016fle\u017eit\u00e9 je nevzdat to, zkusit znovu a znovu, proto\u017ee v\u00fdsledek stoj\u00ed za to.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>4 porce<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>800 g lososa<\/li>\n<li>300 g zelen\u00e9ho ch\u0159estu<\/li>\n<li>4 vejce (na po\u0161\u00edrovan\u00e1 vejce)<\/li>\n<li>olivov\u00fd olej<\/li>\n<li>2 l\u017e\u00edce octa<\/li>\n<li>pa\u017eitka na ozdobu i s kv\u011bty<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; HOLANDSK\u00c1 OM\u00c1\u010cKA:<\/h3>\n<ul>\n<li>2 pol\u00e9vkov\u00e1 l\u017e\u00edce v\u00fdvaru<\/li>\n<li>2 pol\u00e9vkov\u00e9 l\u017e\u00edce b\u00edl\u00e9ho v\u00edna<\/li>\n<li>1 l\u017e\u00edce citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>4 \u017eloutky<\/li>\n<li>240 g m\u00e1sla<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Ch\u0159est o\u010dist\u00edme, od\u0159\u00edzneme zaschl\u00e9 konce. Pokud bude slupka ch\u0159estu siln\u011bj\u0161\u00ed, m\u016f\u017eeme ji lehce na spodn\u00edch konc\u00edch o\u0161krabat. Ch\u0159est va\u0159\u00edme v osolen\u00e9 vrouc\u00ed vod\u011b p\u0159ibli\u017en\u011b 3 minuty. \u0160pi\u010dky ch\u0159estu nech\u00e1me p\u0159i va\u0159en\u00ed vykukovat nad hladinou.<\/li>\n<li>Filet lososa o\u010dist\u00edme a rozd\u011bl\u00edme na \u010dty\u0159i porce. Jednotliv\u00e9 kusy lehce ze v\u0161ech stran pot\u0159eme olivov\u00fdm olejem a osol\u00edme. Lososa op\u00e9k\u00e1me na rozeh\u0159\u00e1t\u00e9 p\u00e1nvi, k\u016f\u017e\u00ed dol\u016f, p\u0159ibli\u017en\u011b 4 minuty. P\u00e1nev nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 rozp\u00e1len\u00e1. Losos by se n\u00e1m rychle p\u0159ipekl zven\u010d\u00ed, ale nebyl by prope\u010den\u00fd uvnit\u0159. Kdy\u017e je k\u016f\u017ee ope\u010den\u00e1, steak z lososa oto\u010d\u00edme a pe\u010deme je\u0161t\u011b asi dv\u011b minuty z druh\u00e9 strany. \u010casy jsou jen orienta\u010dn\u00edm z\u00e1le\u017e\u00ed na tlou\u0161\u0165ce filetu.<\/li>\n<li>Mezit\u00edm, co se n\u00e1m va\u0159\u00ed ch\u0159est a na p\u00e1nvi sy\u010d\u00ed losos, za\u010dneme p\u0159ipravovat holandskou om\u00e1\u010dku. M\u00e1slo mus\u00edme rozpustit, aby bylo tekut\u00e9. P\u0159iprav\u00edme si vodn\u00ed l\u00e1ze\u0148 (viz Tip 1 pod receptem). Do m\u00edsy nad vodn\u00ed l\u00e1zn\u00ed d\u00e1me 2 l\u017e\u00edce v\u00fdvaru a 2 l\u017e\u00edce such\u00e9ho b\u00edl\u00e9ho v\u00edna a proh\u0159ejeme. Pokud nem\u00e1me v\u00fdvar, m\u016f\u017eeme pou\u017e\u00edt \u010distou vodu. Do proh\u0159\u00e1t\u00e9 sm\u011bsi p\u0159id\u00e1me \u017eloutky a v\u0161e po\u0159\u00e1dn\u011b m\u00edch\u00e1me kovovou metli\u010dkou. Pokud by se n\u00e1m zd\u00e1lo, \u017ee se sm\u011bs p\u0159eh\u0159\u00edv\u00e1, m\u016f\u017eeme j\u00ed klidn\u011b na chvilku odstavit z p\u00e1ry, p\u0159i odstaven\u00ed nesm\u00edme zapomenout m\u00edchat. M\u00edch\u00e1me dokud sm\u011bs nen\u00ed leskl\u00e1 a kr\u00e1sn\u011b na\u0161lehan\u00e1, to by n\u00e1m m\u011blo zabrat p\u0159ibli\u017en\u011b 5 minut. V dal\u0161\u00ed f\u00e1zi budeme postupn\u011b za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed do \u017eloutkov\u00e9ho z\u00e1kladu slab\u00fdm pram\u00ednkem p\u0159il\u00e9vat v\u0161echno rozpu\u0161t\u011bn\u00e9 m\u00e1slo. Nakonec z\u00e1klad podle chuti osol\u00edme, opep\u0159\u00edme a vm\u00edch\u00e1me citr\u00f3novou \u0161\u0165\u00e1vu.<\/li>\n<li>Posledn\u00ed \u010d\u00e1st receptu jsou po\u0161\u00edrovan\u00e1 vejce. Na n\u011b budeme pot\u0159ebovat men\u0161\u00ed hrnec s vodou, kterou osol\u00edme a p\u0159id\u00e1me do n\u00ed 2 l\u017e\u00edce octa. Ocet se do vody p\u0159id\u00e1v\u00e1, aby b\u00edlky dr\u017eely pohromad\u011b. Vodu p\u0159ivedeme k varu a pak lehce st\u00e1hneme, aby voda jen tak lehce bublala. Vejce mus\u00edme va\u0159it postupn\u011b, po jednom. Rozklepneme vejce opatrn\u011b do mal\u00e9 misti\u010dky. L\u017e\u00edc\u00ed ud\u011bl\u00e1me v lehce bublaj\u00edc\u00ed vod\u011b v\u00edr a vejce opatrn\u011b vlijeme do st\u0159edu v\u00edru. Vejce m\u016f\u017eeme do vody samoz\u0159ejm\u011b vyklepnout rovnou, ale chce to trochu v\u00edce zru\u010dnosti. Vejce ve vod\u011b va\u0159\u00edme jen dv\u011b minuty.<\/li>\n<li>U\u017e m\u00e1me hotovo a m\u016f\u017eeme serv\u00edrovat. Na tal\u00ed\u0159e rozd\u011bl\u00edme ch\u0159est, zalijeme holandskou om\u00e1\u010dkou a na vrch polo\u017e\u00edme po\u0161\u00edrovan\u00e9 vejce. P\u0159id\u00e1me steak z lososa a ozdob\u00edme na jemno nasekanou pa\u017eitkou a jej\u00edmi kv\u011bty. M\u016f\u017eeme je\u0161t\u011b lehce opep\u0159it \u010derstv\u011b mlet\u00fdm barevn\u00fdm pep\u0159em.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Tip 1: Vodn\u00ed l\u00e1ze\u0148 p\u0159iprav\u00edme tak, \u017ee do st\u0159edn\u00edho hrnce nalijeme trochu vody a polo\u017e\u00edme na n\u011bj pasuj\u00edc\u00ed m\u00edsu (m\u016f\u017ee b\u00fdt sklen\u011bn\u00e1 nebo kovov\u00e1), \u010di men\u0161\u00ed hrnec. Horn\u00ed n\u00e1doba, m\u00edsa \u010di hrnec se nesm\u011bj\u00ed dot\u00fdkat hladiny vody. Vodu v hrnci zah\u0159ejeme t\u00e9m\u011b\u0159 na bod varu, p\u00e1ra nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 hork\u00e1.\u00a0Sm\u011bs nesm\u00edme p\u0159eh\u0159\u00e1t, jinak by se n\u00e1m mohli \u017eloutky srazit.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u0159est s holandskou om\u00e1\u010dkou je jarn\u00ed klasika a recept\u016f a vide\u00ed, jak na to, je v\u0161ude spousta. Holandskou om\u00e1\u010dku sice nen\u00ed tak t\u011b\u017ek\u00e9 p\u0159ipravit, ale pro za\u010d\u00e1te\u010dn\u00edka to m\u016f\u017ee b\u00fdt o\u0159\u00ed\u0161ek.\u00a0Nelamte si hlavu, pokud se V\u00e1m om\u00e1\u010dka trochu zdrcne, \u010di se n\u011bjak jinak nepovede.. Mus\u00edm&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/09\/24\/steak-z-lososa-s-chrestem-a-holandskou-omackou\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[65,56,10,68,57,34,105,35,58],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-bylinky","tag-chrest","tag-jaro","tag-jedle-kvety","tag-losos","tag-obed","tag-pazitka","tag-vecere","tag-vejce"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":10,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions\/524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}