{"id":363,"date":"2018-09-25T20:42:19","date_gmt":"2018-09-25T18:42:19","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=363"},"modified":"2018-10-02T01:04:47","modified_gmt":"2018-10-01T23:04:47","slug":"salat-a-la-tum-mak-hoong","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/09\/25\/salat-a-la-tum-mak-hoong\/","title":{"rendered":"Sal\u00e1t \u00e0 la Tum Mak Hoong"},"content":{"rendered":"<p><em>Tum Mak Hoong je p\u016fvodem z Laosu a jedn\u00e1 se o sal\u00e1t ze zelen\u00e9 papay. P\u0159ipravuje se v tradi\u010dn\u00edm keramick\u00e9m hmo\u017ed\u00ed\u0159i s hlin\u011bn\u00fdm tloukem. Po n\u00e1vratu z Laosu, kde jsem ho jedla skoro ka\u017ed\u00fd den, jsem vym\u00fd\u0161lela, jak nahradit zelenou papayu, kterou bych musela slo\u017eit\u011b sh\u00e1n\u011bt. A napadlo m\u011b pou\u017e\u00edt mladou cuketu, kter\u00fdch m\u00e1m ka\u017ed\u00fd rok na zahrad\u011b spousty. Cuketa je oproti zelen\u00e9 papay m\u00e9n\u011b v\u00fdrazn\u00e1, proto jsem si recept upravila a p\u0159idala v\u00edce limetov\u00e9 \u0161\u0165\u00e1vy, kter\u00e1 p\u0159id\u00e1 sal\u00e1tu pot\u0159ebnou kyselost.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>4 porce<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>5 mrkv\u00ed<\/li>\n<li>2 zelen\u00e9 mlad\u00e9 cukety (m\u00edsto zelen\u00e9 papay)<\/li>\n<li>100 g raj\u010dat<\/li>\n<li>100 g \u010derstv\u00fdch dlouh\u00fdch zelen\u00fdch fazolek (ide\u00e1ln\u011b odr\u016fda vigna \u010d\u00ednsk\u00e1)<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>1 limeta<\/li>\n<li>4 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky<\/li>\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka krevetov\u00e9 pasty<\/li>\n<li>1 l\u017ei\u010dka t\u0159tinov\u00e9ho cukru<\/li>\n<li>svazek koriandru<\/li>\n<li>5 chilli papri\u010dek Birds Eye Baby<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Mrkev oloupeme a spolu s cuketami ji nakr\u00e1j\u00edme na tenk\u00e9 nudli\u010dky julienne. Zelen\u00e9 fazolky opl\u00e1chneme a nasek\u00e1me na kusy o d\u00e9lce p\u0159ibli\u017en\u011b 4 cm. Raj\u010data nakr\u00e1j\u00edme na tenk\u00e9 prou\u017eky. \u010cesnek nakr\u00e1j\u00edme na drobno. otrh\u00e1me l\u00edstky koriandru a jeho stonky nasek\u00e1me na jemno. Chilli papri\u010dky pokr\u00e1j\u00edme na tenk\u00e1 kole\u010dka. Mno\u017estv\u00ed chilli papri\u010dek upravte podle sv\u00e9 chuti.<\/li>\n<li>Do keramick\u00e9ho hmo\u017ed\u00ed\u0159e d\u00e1me krevetovou pastu, t\u0159tinov\u00fd cukr, \u010desnek, chilli papri\u010dky, nasekan\u00e9 stonky koriandru, \u0161\u0165\u00e1vu z limety a potlu\u010dte hmo\u017ed\u00ed\u0159em. P\u0159idejte ryb\u00ed om\u00e1\u010dku a zbytek surovin, \u010d\u00e1st l\u00edstk\u016f koriandru si schov\u00e1me na ozdobu. V\u0161e v hmo\u017ed\u00ed\u0159i prom\u00edch\u00e1me a lehce potlu\u010deme.<\/li>\n<li>Sal\u00e1t serv\u00edrujeme ozdoben\u00fd l\u00edstky koriandru. V\u00fdborn\u00e9 je ho pod\u00e1vat spole\u010dn\u011b s lepkavou r\u00fd\u017e\u00ed, skv\u011ble se do n\u00ed naseje \u00fa\u017easn\u00e1 \u0161\u0165\u00e1va ze sal\u00e1tu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tum Mak Hoong je p\u016fvodem z Laosu a jedn\u00e1 se o sal\u00e1t ze zelen\u00e9 papay. P\u0159ipravuje se v tradi\u010dn\u00edm keramick\u00e9m hmo\u017ed\u00ed\u0159i s hlin\u011bn\u00fdm tloukem. Po n\u00e1vratu z Laosu, kde jsem ho jedla skoro ka\u017ed\u00fd den, jsem vym\u00fd\u0161lela, jak nahradit zelenou papayu, kterou bych musela slo\u017eit\u011b&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/09\/25\/salat-a-la-tum-mak-hoong\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,42,43],"tags":[79,81,83,80,11,82,34,35],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-predkrmy","category-salaty","tag-asie","tag-chilli","tag-cuketa","tag-laos","tag-leto","tag-mrkev","tag-obed","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":11,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions\/543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}