{"id":617,"date":"2018-10-14T15:00:16","date_gmt":"2018-10-14T13:00:16","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=617"},"modified":"2018-10-16T09:55:19","modified_gmt":"2018-10-16T07:55:19","slug":"petrzelove-pesto","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/14\/petrzelove-pesto\/","title":{"rendered":"Petr\u017eelov\u00e9 pesto"},"content":{"rendered":"<p><em>Petr\u017eelov\u00e9 pesto m\u00e1 kr\u00e1snou zelenou barvu, v lednici, v uzav\u0159en\u00e9 n\u00e1dob\u011b vydr\u017e\u00ed \u010derstv\u00e9 i t\u00fdden. Do pesta m\u016f\u017eeme pou\u017e\u00edt i vla\u0161sk\u00e9 o\u0159echy, piniov\u00e1 sem\u00ednka nebo i mandle. D\u00e1 se pou\u017e\u00edt na t\u011bstoviny, maso nebo dokonce jen tak na chl\u00e9b s \u010derstv\u00fdm s\u00fdrem.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>1 skleni\u010dka<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>velk\u00fd svazek hladkolist\u00e9 petr\u017eele<\/li>\n<li>hrst ke\u0161u o\u0159\u00ed\u0161k\u016f<\/li>\n<li>1 l\u017e\u00edce slune\u010dnicov\u00fdch sem\u00ednek<\/li>\n<li>1 l\u017e\u00edce s\u00fdru Parmigiano Regianno<\/li>\n<li>4 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>3 strou\u017eky<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Zelenou petr\u017eel omyjeme a nech\u00e1me okapat. Obereme l\u00edstky ze stonku a na hrubo je posek\u00e1me. Stonky nevyhazujeme, odkroj\u00edme zaschl\u00e9 konce a nasek\u00e1me je na jemno.<\/li>\n<li>Ke\u0161u o\u0159\u00ed\u0161ky a slune\u010dnicov\u00e1 sem\u00ednka opra\u017e\u00edme na p\u00e1nvi a nech\u00e1me je vystydnout. D\u00edky opra\u017een\u00ed se zv\u00fdrazn\u00ed jejich chu\u0165.<\/li>\n<li>Petr\u017eel d\u00e1me do mixovac\u00ed n\u00e1doby, p\u0159id\u00e1me opra\u017een\u00e1 sem\u00ednka a ke\u0161u o\u0159\u00ed\u0161ky, oloupan\u00fd \u010desnek, nastrouhan\u00fd s\u00fdr a zlehka osol\u00edme. Zak\u00e1pneme olivov\u00fdm olejem a pomoc\u00ed ty\u010dov\u00e9ho mix\u00e9ru mixujeme do hladka. Podle pot\u0159eby p\u0159id\u00e1v\u00e1me olivov\u00fd olej. Pesto m\u016f\u017eeme p\u0159ipravit tak\u00e9 v robotu nebo v hmo\u017ed\u00ed\u0159i.<\/li>\n<li>Petr\u017eelov\u00e9 pesto d\u00e1me do uzav\u00edrateln\u00e9 n\u00e1doby a zalijeme olivov\u00fdm olejem, tak aby byl cel\u00fd povrch pono\u0159en. Vydr\u017e\u00ed n\u00e1m pak v lednici d\u00e9le.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Petr\u017eelov\u00e9 pesto m\u00e1 kr\u00e1snou zelenou barvu, v lednici, v uzav\u0159en\u00e9 n\u00e1dob\u011b vydr\u017e\u00ed \u010derstv\u00e9 i t\u00fdden. Do pesta m\u016f\u017eeme pou\u017e\u00edt i vla\u0161sk\u00e9 o\u0159echy, piniov\u00e1 sem\u00ednka nebo i mandle. D\u00e1 se pou\u017e\u00edt na t\u011bstoviny, maso nebo dokonce jen tak na chl\u00e9b s \u010derstv\u00fdm s\u00fdrem. &nbsp; 1 skleni\u010dka&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/14\/petrzelove-pesto\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[65,107,118,11,119,100,117],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zakladni-recepty","tag-bylinky","tag-cesnek","tag-kesu","tag-leto","tag-pesto","tag-petrzel","tag-slunecnicova-seminka"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions\/629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}