{"id":624,"date":"2018-10-16T10:52:24","date_gmt":"2018-10-16T08:52:24","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=624"},"modified":"2018-10-16T11:00:45","modified_gmt":"2018-10-16T09:00:45","slug":"salat-z-plnenych-pecenych-paprik","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/16\/salat-z-plnenych-pecenych-paprik\/","title":{"rendered":"Sal\u00e1t z pln\u011bn\u00fdch pe\u010den\u00fdch paprik"},"content":{"rendered":"<p><em>Sal\u00e1t z pe\u010den\u00fdch paprik m\u016f\u017eeme pod\u00e1vat jako p\u0159edkrm, p\u0159\u00edlohu ke grilovan\u00e9mu masu \u010di steaku nebo jen tak jako hlavn\u00ed chod k lehk\u00e9 ve\u010de\u0159i. I kdy\u017e je jeho p\u0159\u00edprava, d\u00edky p\u0159\u00edprav\u011b paprik, trochu \u010dasov\u011b n\u00e1ro\u010dn\u00e1, tak ho d\u011bl\u00e1m celkem \u010dasto. V Bulharsku se pe\u010den\u00e9 papriky pou\u017e\u00edvaj\u00ed celkem \u010dasto, tak\u017ee na internetu m\u016f\u017eete sehnat kuchy\u0148sk\u00fd p\u0159\u00edstroj zvan\u00fd \u010du\u0161kopek, takovou malou p\u00edcku na papriky. Pe\u010den\u00e9 papriky maj\u00ed \u00fa\u017easnou sladkou chu\u0165, kterou skv\u011ble dopln\u00ed n\u00e1pl\u0148 ze s\u00fdru a \u010desneku a kr\u00e9mov\u00fd ocet Balsamico.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>4 velk\u00e9 \u010derven\u00e9 papriky<\/li>\n<li>200 g jogurtov\u00e9 kr\u00e9mov\u00e9ho s\u00fdru Labneh (recept najdete v rubrice Z\u00e1kladn\u00ed recepty)<\/li>\n<li>100 g s\u00fdru Feta<\/li>\n<li>1 l\u017e\u00edce petr\u017eelov\u00e9ho pesta (recept najdete v rubrice Z\u00e1kladn\u00ed recepty)<\/li>\n<li>3 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>2 l\u017e\u00edce kr\u00e9mov\u00e9ho octa Balsamico (Crema di Balsamico)<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Papriky omyjeme, osu\u0161\u00edme a d\u00e1me na plech na pe\u010d\u00edc\u00ed pap\u00edr. Ope\u010deme zprudka v troub\u011b pod grilem ze v\u0161ech stran do \u010derna. Papriky m\u016f\u017eeme rychle op\u00e9ct i na grilu. D\u00e1me do velk\u00e9 zav\u00edrac\u00ed m\u00edsy a p\u0159iklop\u00edme. Papriky se mus\u00ed zapa\u0159it, aby \u0161la slupka lehce oloupat. Kdy\u017e papriky vychladnou, oloupeme slupku, zbav\u00edme papriky sem\u00ednek a nakr\u00e1j\u00edme je pod\u00e9ln\u011b na zhruba 3 cm prou\u017eky.<\/li>\n<li>Zat\u00edmco n\u00e1m papriky chladnou, p\u0159iprav\u00edme si n\u00e1pl\u0148. Nastrouh\u00e1me s\u00fdr Feta a d\u00e1me ho do misky. P\u0159id\u00e1me pesto, kr\u00e9mov\u00fd s\u00fdr Labneh, 1 l\u017e\u00edci olivov\u00e9ho oleje, prolisovan\u00fd \u010desnek a trochu pep\u0159e. Prom\u00edch\u00e1me a p\u0159\u00edpadn\u011b podle chuti lehce dosol\u00edme.<\/li>\n<li>Vrchovatou l\u017ei\u010dku s\u00fdrov\u00e9 sm\u011bsi d\u00e1me na prou\u017eek papriky a zabal\u00edme rolku.<\/li>\n<li>Rukolu propl\u00e1chneme vodou a nech\u00e1me okapat. Naserv\u00edrujeme rukolu na tal\u00ed\u0159 a na vrch d\u00e1me paprikov\u00e9 rolky. Sal\u00e1t zak\u00e1pneme olivov\u00fdm olejem a kr\u00e9mov\u00fdm octem Balsamico.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sal\u00e1t z pe\u010den\u00fdch paprik m\u016f\u017eeme pod\u00e1vat jako p\u0159edkrm, p\u0159\u00edlohu ke grilovan\u00e9mu masu \u010di steaku nebo jen tak jako hlavn\u00ed chod k lehk\u00e9 ve\u010de\u0159i. I kdy\u017e je jeho p\u0159\u00edprava, d\u00edky p\u0159\u00edprav\u011b paprik, trochu \u010dasov\u011b n\u00e1ro\u010dn\u00e1, tak ho d\u011bl\u00e1m celkem \u010dasto. V Bulharsku se pe\u010den\u00e9 papriky pou\u017e\u00edvaj\u00ed&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/16\/salat-z-plnenych-pecenych-paprik\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,43,47],"tags":[112,60,11,113,119,120],"class_list":["post-624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-predkrmy","category-salaty","category-vegetarianske","tag-feta","tag-labneh","tag-leto","tag-paprika","tag-pesto","tag-rukola"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":6,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/624\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/627"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}