{"id":646,"date":"2018-10-16T13:08:50","date_gmt":"2018-10-16T11:08:50","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=646"},"modified":"2021-11-27T12:20:38","modified_gmt":"2021-11-27T11:20:38","slug":"pecena-zelenina-s-jahly-a-kozim-syrem","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/16\/pecena-zelenina-s-jahly-a-kozim-syrem\/","title":{"rendered":"Pe\u010den\u00e1 zelenina s j\u00e1hly a koz\u00edm s\u00fdrem"},"content":{"rendered":"<p><em>Pe\u010denou d\u00fdni s raj\u010daty, chilli papri\u010dkami a bylinkami m\u00e1m na podzim moc r\u00e1da, proto\u017ee v\u0161e sklid\u00edm na zahrad\u011b a ob\u011bd je hotov\u00fd raz dva. V receptu jsem pou\u017eila d\u00fdni Hokkaido, odr\u016fdu Blue Kuri, ale m\u016f\u017eete pou\u017e\u00edt i jin\u00e9 typy d\u00fdn\u00ed, nap\u0159\u00edklad m\u00e1slovou \u010di Sweet Dumpling. P\u0159\u00edprava zeleniny n\u00e1m zabere asi 10 minut, v\u00fdborn\u00fd a zdrav\u00fd ob\u011bd je pak hotov\u00fd za p\u016fl hodiny. Mate\u0159\u00eddou\u0161ka s bazalkou a koz\u00edm s\u00fdrem j\u00e1hly skv\u011ble dochut\u00ed. Na ozdobu r\u00e1da pou\u017e\u00edv\u00e1m kv\u00edtky rozmar\u00fdnu a fialov\u00e9 bazalky, d\u00edky nim je j\u00eddlo je\u0161t\u011b v\u00edce barevn\u00e9.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>200 g j\u00e1hl\u016f<\/li>\n<li>150 g \u010derstv\u00e9ho koz\u00edho s\u00fdru<\/li>\n<li>1 men\u0161\u00ed d\u00fdn\u011b Hokkaido Blue Kuri<\/li>\n<li>12 strou\u017ek\u016f \u010desneku<\/li>\n<li>200 g barevn\u00fdch cherry raj\u010dat<\/li>\n<li>4 chilli papri\u010dky Aji Lemon Drop<\/li>\n<li>8 chilli papri\u010dek Demon Red<\/li>\n<li>4 chilli papri\u010dky Bolivian Rainbow<\/li>\n<li>8 l\u00edstk\u016f \u0161alv\u011bje<\/li>\n<li>hrst l\u00edstk\u016f bazalky<\/li>\n<li>sn\u00edtka mate\u0159\u00eddou\u0161ky<\/li>\n<li>kv\u00edtky rozmar\u00fdnu<\/li>\n<li>kv\u00edtky bazalky<\/li>\n<li>4 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>J\u00e1hly d\u00e1me do misky a zalijeme vrouc\u00ed vodou, vodu s j\u00e1hl\u016f slijme. T\u00edmto bychom se m\u011bli zbavit p\u0159\u00edpadn\u00e9 ho\u0159kosti. J\u00e1hly pak uva\u0159\u00edme dle n\u00e1vodu.<\/li>\n<li>Zap\u00e9kac\u00ed misku vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem. Zeleninu o\u010dist\u00edme a omyjeme. D\u00fdni nakr\u00e1j\u00edme na m\u011bs\u00ed\u010dky a cherry raj\u010data p\u0159ep\u016fl\u00edme. \u010cesnek rozd\u011bl\u00edme na strou\u017eky, neloupeme, jen odkroj\u00edme tuh\u00fd konec. Zeleninu d\u00e1me do zap\u00e9kac\u00ed misky, p\u0159id\u00e1me chilli papri\u010dky v celku a zak\u00e1pneme v\u0161e olivov\u00fdm olejem. Posypeme nasekan\u00fdmi l\u00edstky \u0161alv\u011bje, trochou tymi\u00e1nu, zlehka osol\u00edme a opep\u0159\u00edme. Zeleninu pe\u010deme v troub\u011b rozp\u00e1len\u00e9 na 200\u00b0C p\u0159ibli\u017en\u011b 20 a\u017e 30 minut.<\/li>\n<li>Koz\u00ed s\u00fdr nakr\u00e1j\u00edme na kosti\u010dky a v m\u00edse ho prom\u00edch\u00e1me spole\u010dn\u011b s uva\u0159en\u00fdmi j\u00e1hly a olivov\u00fdm olejem. P\u0159id\u00e1me nakr\u00e1jen\u00e9 l\u00edstky bazalky, l\u00edstky tymi\u00e1nu a zlehka opep\u0159\u00edme a osol\u00edme.<\/li>\n<li>Pe\u010denou zeleninu naskl\u00e1d\u00e1me na tal\u00ed\u0159e, zlehka pokapeme olivov\u00fdm olejem, p\u0159id\u00e1me j\u00e1hly s koz\u00edm s\u00fdrem a v\u0161e je\u0161t\u011b dozdob\u00edme kv\u00edtky rozmar\u00fdnu a bazalky.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010denou d\u00fdni s raj\u010daty, chilli papri\u010dkami a bylinkami m\u00e1m na podzim moc r\u00e1da, proto\u017ee v\u0161e sklid\u00edm na zahrad\u011b a ob\u011bd je hotov\u00fd raz dva. V receptu jsem pou\u017eila d\u00fdni Hokkaido, odr\u016fdu Blue Kuri, ale m\u016f\u017eete pou\u017e\u00edt i jin\u00e9 typy d\u00fdn\u00ed, nap\u0159\u00edklad m\u00e1slovou \u010di Sweet Dumpling.&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/16\/pecena-zelenina-s-jahly-a-kozim-syrem\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,47],"tags":[32,65,107,81,40,123,68,125,92,34,12,49,99,106,35],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-vegetarianske","tag-bazalka","tag-bylinky","tag-cesnek","tag-chilli","tag-dyne","tag-jahly","tag-jedle-kvety","tag-kozi-syr","tag-materidouska","tag-obed","tag-podzim","tag-rajcata","tag-rozmaryn","tag-salvej","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":8,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}