{"id":65,"date":"2017-07-03T14:49:04","date_gmt":"2017-07-03T12:49:04","guid":{"rendered":"http:\/\/mave.aboneka.cz\/?p=65"},"modified":"2018-10-06T09:56:03","modified_gmt":"2018-10-06T07:56:03","slug":"sirup-z-cerneho-rybizu","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2017\/07\/03\/sirup-z-cerneho-rybizu\/","title":{"rendered":"Sirup z \u010dern\u00e9ho ryb\u00edzu"},"content":{"rendered":"<p><em>Listy \u010dern\u00e9ho ryb\u00edzu jsou d\u016fle\u017eitou sou\u010d\u00e1st\u00ed tohoto receptu, dodaj\u00ed toti\u017e sirupu lep\u0161\u00ed chu\u0165 i v\u016fni. Ob\u010das je pou\u017e\u00edv\u00e1m i p\u0159i p\u0159\u00edprav\u011b sirupu z \u010derven\u00e9ho ryb\u00edzu, kter\u00fd je oproti \u010dern\u00e9mu m\u00e9n\u011b v\u00fdrazn\u00fd.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>5 l sirupu<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>3 hrnky (3 x 250 ml) \u010dern\u00e9ho ryb\u00edzu (ide\u00e1ln\u011b se stopkami)<\/li>\n<li>60 st\u0159edn\u00edch list\u016f \u010dern\u00e9ho ryb\u00edzu<\/li>\n<li>3 l vody<\/li>\n<li>3 kg cukru<\/li>\n<li>80 g kyseliny citr\u00f3nov\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Natrhan\u00fd ryb\u00edz se stopkami a listy opl\u00e1chneme.<\/li>\n<li>Do hrnce s tlust\u00fdm dnem d\u00e1me listy \u010dern\u00e9ho ryb\u00edzu, \u010dern\u00fd ryb\u00edz, kyselinu citr\u00f3novou a zalijeme vodou. Sm\u011bs za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pomalu p\u0159ivedeme k varu. Sna\u017e\u00edme se m\u00edchat velmi opatrn\u011b, aby n\u00e1m kuli\u010dky ryb\u00edzu nepopraskaly. Pova\u0159\u00edme p\u0159ibli\u017en\u011b 5 min.<\/li>\n<li>Sm\u011bs p\u0159eced\u00edme p\u0159es nylonov\u00e9 s\u00edtko vylo\u017een\u00e9 pl\u00e1tnem, nech\u00e1me vykapat. Nikdy nema\u010dk\u00e1me!!!!!! Sice bychom z\u00edskali o p\u00e1r kapek \u0161\u0165\u00e1vy v\u00edce, ale v\u00fdsledn\u00e1 \u0161\u0165\u00e1va by n\u00e1m ze\u017eel\u00edrovala, d\u00edky p\u0159\u00edrodn\u00edmu pektinu obsa\u017een\u00e9mu v ryb\u00edzu.<\/li>\n<li>Do sm\u011bsi p\u0159id\u00e1me cukr, m\u00edch\u00e1n\u00edm rozpust\u00edme a p\u0159ivedeme k varu. Pova\u0159\u00edme 1 min. Vypneme a pln\u00edme do sterilovan\u00fdch lahv\u00ed. Sirup po napln\u011bn\u00ed do l\u00e1hve zak\u00e1pneme 40% alkoholem.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Tip 1: L\u00e1hve \u0159\u00e1dn\u011b vymyjte a dejte sterilovat do trouby zah\u0159\u00e1t\u00e9 na 150\u00b0C po dobu 30 min. V\u00ed\u010dka \u0159\u00e1dn\u011b umyjte a dejte do hrnce se studenou vodou, p\u0159ive\u010fte vodu k varu a pova\u0159te alespo\u0148 5 min. V\u00ed\u010dka a l\u00e1hve vyndavejte nerezovou pinzetou a nechte je okapat. \u0160\u0165\u00e1vu pl\u0148te do hork\u00fdch l\u00e1hv\u00ed.<\/p>\n<p>Tip 2: Pokud se u\u0161pin\u00ed okraj l\u00e1hve \u010di v\u00ed\u010dko, tak je ot\u0159ete \u010dist\u00fdm had\u0159\u00edkem namo\u010den\u00fdm v alkoholu (min. 40%).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Listy \u010dern\u00e9ho ryb\u00edzu jsou d\u016fle\u017eitou sou\u010d\u00e1st\u00ed tohoto receptu, dodaj\u00ed toti\u017e sirupu lep\u0161\u00ed chu\u0165 i v\u016fni. Ob\u010das je pou\u017e\u00edv\u00e1m i p\u0159i p\u0159\u00edprav\u011b sirupu z \u010derven\u00e9ho ryb\u00edzu, kter\u00fd je oproti \u010dern\u00e9mu m\u00e9n\u011b v\u00fdrazn\u00fd. &nbsp; 5 l sirupu &nbsp; INGREDIENCE: 3 hrnky (3 x 250 ml) \u010dern\u00e9ho ryb\u00edzu&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2017\/07\/03\/sirup-z-cerneho-rybizu\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,15],"tags":[11,20,16,21],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sirupy","category-zavarovani","tag-leto","tag-ovoce","tag-rybiz","tag-zavarovani"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":13,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}