{"id":688,"date":"2018-10-18T15:15:20","date_gmt":"2018-10-18T13:15:20","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=688"},"modified":"2020-11-16T12:48:09","modified_gmt":"2020-11-16T11:48:09","slug":"dynovy-kolac-s-vlasskymi-orechy-a-hruskami","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/18\/dynovy-kolac-s-vlasskymi-orechy-a-hruskami\/","title":{"rendered":"D\u00fd\u0148ov\u00fd kol\u00e1\u010d s vla\u0161sk\u00fdmi o\u0159echy a hru\u0161kami"},"content":{"rendered":"<p><em>D\u00fd\u0148ov\u00fd kol\u00e1\u010d jsem letos pekla na oslavu druh\u00fdch narozenin syna m\u00e9 kamar\u00e1dky. Nejd\u0159\u00edv byli v\u0161ichni p\u0159ekvapeni z \u00fapravy d\u00fdn\u011b na sladko, ale nakonec v\u0161em moc chutnal. Pro m\u011b je d\u00fd\u0148ov\u00fd kol\u00e1\u010d podzimn\u00ed klasikou, pe\u010du ho ka\u017ed\u00fd rok na podzim u\u017e spoustu let. Na recept na tradi\u010dn\u00ed americk\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d jsem narazila p\u0159ed lety na internetu, n\u011bco jsem z receptu ubrala, n\u011bco do n\u011bj p\u0159idala. Letos nap\u0159\u00edklad p\u0159ibyly do receptu hru\u0161ky, kter\u00e9 jsem zrovna m\u011bla doma a u\u017e pot\u0159ebovaly zpracovat. A mus\u00edm \u0159\u00edct, \u017ee d\u00edky hru\u0161k\u00e1m je kol\u00e1\u010d je\u0161t\u011b lep\u0161\u00ed, hru\u0161ky, o\u0159echy a d\u00fd\u0148ov\u00e1 n\u00e1pl\u0148 se toti\u017e \u00fa\u017easn\u011b dopl\u0148uj\u00ed.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>8 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; T\u011aSTO:<\/h3>\n<ul>\n<li>150 g hladk\u00e9 mouky<\/li>\n<li>100 g kokosov\u00e9 mouky<\/li>\n<li>2 l\u017ei\u010dky \u010derstv\u00e9 citr\u00f3nov\u00e9 k\u016fry z biocitronu<\/li>\n<li>1 vejce<\/li>\n<li>2 l\u017e\u00edce t\u0159tinov\u00e9ho cukru<\/li>\n<li>130 g m\u00e1sla<\/li>\n<li>\u0161petka soli<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; N\u00c1PL\u0147:<\/h3>\n<ul>\n<li>200 g d\u00fd\u0148\u011b Hokkaido<\/li>\n<li>100 g zakysan\u00e9 smetany 15%<\/li>\n<li>2 &#8211; 3 pol\u00e9vkov\u00e9 l\u017e\u00edce medu<\/li>\n<li>1 l\u017e\u00edce citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>2 vejce<\/li>\n<li>30 p\u016flek vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n<li>3\u00a0 hru\u0161ky<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Do m\u00edsy d\u00e1me v\u0161echny such\u00e9 ingredience na t\u011bsto a po\u0159\u00e1dn\u011b prom\u00eds\u00edme. P\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na pl\u00e1tky a vejce a vypracujeme rukama hladk\u00e9 t\u011bsto. T\u011bsto nejd\u0159\u00edv hn\u011bteme v m\u00edse a pak na z\u00e1v\u011br na pomou\u010den\u00e9m v\u00e1lu \u010di stole. Vypracovan\u00e9 t\u011bsto d\u00e1me do uzav\u00edrateln\u00e9 krabi\u010dky a nech\u00e1me v lednici alespo\u0148 hodinu odpo\u010dinout.<\/li>\n<li>P\u016flky vla\u0161sk\u00fdch o\u0159ech\u016f opra\u017e\u00edme na p\u00e1nvi z obou stran, to n\u00e1m zabere asi 5 minut. O\u0159echy nech\u00e1me zchladnout a pak je lehk\u00fdm promnut\u00edm mezi prsty zbav\u00edme slupek. Nevad\u00ed, kdy\u017e se n\u00e1m nepoda\u0159\u00ed slupka oloupat \u00fapln\u011b.<\/li>\n<li>D\u00fdni nakr\u00e1j\u00edme na m\u011bs\u00ed\u010dky, oloupeme a nakr\u00e1j\u00edme na kosti\u010dky. V tro\u0161e vody d\u00fdni pova\u0159\u00edme asi 10 minut do m\u011bkka. Kdy\u017e je d\u00fdn\u011b uva\u0159en\u00e1 do m\u011bkka, vodu slijeme a d\u00fdni nech\u00e1me okapat. Vodu z va\u0159en\u00ed d\u00fdn\u011b nemus\u00edme vyl\u00e9vat, m\u016f\u017eeme j\u00ed nap\u0159\u00edklad pou\u017e\u00edt na p\u0159\u00edpravu d\u00fd\u0148ov\u00e9 pol\u00e9vky. Okapanou d\u00fdni rozmixujeme ty\u010dov\u00fdm mix\u00e9rem na hladk\u00e9 pyr\u00e9.<\/li>\n<li>V m\u00edse pro\u0161leh\u00e1me metli\u010dkou ingredience na n\u00e1pl\u0148, d\u00fd\u0148ov\u00e9 pyr\u00e9, zakysanou smetanu, citr\u00f3novou \u0161\u0165\u00e1vu, med a vejce.<\/li>\n<li>Formu na kol\u00e1\u010d o pr\u016fm\u011bru 26 cm vyma\u017eeme m\u00e1slem. Na pomou\u010den\u00e9m v\u00e1lu, \u010di pracovn\u00edm stole, vyv\u00e1l\u00edme t\u011bsto a t\u011bstem vylo\u017e\u00edme vymazanou formu. Prsty vytvarujeme okraje a pomoc\u00ed vidli\u010dky prop\u00edch\u00e1me dno, aby se n\u00e1m t\u011bsto ode dna nenadzved\u00e1valo a p\u00e1ra mohla unikat. Na t\u011bsto po cel\u00e9 plo\u0161e naskl\u00e1d\u00e1me p\u016flky opra\u017een\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f a rovnom\u011brn\u011b zalijeme d\u00fd\u0148ovou n\u00e1pln\u00ed. Hru\u0161ky omyjeme, osu\u0161\u00edme, p\u0159ekroj\u00edme pod\u00e9ln\u011b na p\u016fl a vy\u0159\u00edzneme j\u00e1d\u0159inec. Polo\u017e\u00edme \u0159eznou stranou dol\u016f a na\u0159e\u017eeme na tenk\u00e9 pl\u00e1tky nap\u0159\u00ed\u010d, nepro\u0159ez\u00e1v\u00e1me \u00fapln\u011b, aby n\u00e1m p\u016flky hru\u0161ek dr\u017eely pohromad\u011b. Na\u0159ezan\u00e9 hru\u0161ky rozm\u00edst\u00edme rovnom\u011brn\u011b do kol\u00e1\u010dov\u00e9 formy.<\/li>\n<li>Pe\u010deme v rozeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C 30 &#8211; 40 minut. T\u011bsto po okraj\u00edch by m\u011blo m\u00edt lehce zlatavou barvu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>D\u00fd\u0148ov\u00fd kol\u00e1\u010d jsem letos pekla na oslavu druh\u00fdch narozenin syna m\u00e9 kamar\u00e1dky. Nejd\u0159\u00edv byli v\u0161ichni p\u0159ekvapeni z \u00fapravy d\u00fdn\u011b na sladko, ale nakonec v\u0161em moc chutnal. Pro m\u011b je d\u00fd\u0148ov\u00fd kol\u00e1\u010d podzimn\u00ed klasikou, pe\u010du ho ka\u017ed\u00fd rok na podzim u\u017e spoustu let. Na recept na&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/18\/dynovy-kolac-s-vlasskymi-orechy-a-hruskami\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47],"tags":[40,128,39,12,96,31],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-vegetarianske","tag-dyne","tag-hrusky","tag-kolac","tag-podzim","tag-sladka-tecka","tag-vlasske-orechy"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":9,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/688\/revisions\/760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}