{"id":702,"date":"2018-10-24T11:37:55","date_gmt":"2018-10-24T09:37:55","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=702"},"modified":"2018-10-24T13:39:30","modified_gmt":"2018-10-24T11:39:30","slug":"dynove-noky-se-smetanovym-spenatem","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/24\/dynove-noky-se-smetanovym-spenatem\/","title":{"rendered":"D\u00fd\u0148ov\u00e9 noky se smetanov\u00fdm \u0161pen\u00e1tem"},"content":{"rendered":"<p><em>Tak\u00e9 u\u017e nev\u00edte, co je\u0161t\u011b z d\u00fdn\u00ed uva\u0159it? D\u00fd\u0148ov\u00e9 noky jsou snadn\u00e9 na p\u0159\u00edpravu a nav\u00edc skv\u011ble chutnaj\u00ed. Do t\u011bsta p\u0159id\u00e1v\u00e1m krom\u011b pyr\u00e9 z d\u00fdn\u011b tak\u00e9 kr\u00e9mov\u00fd s\u00fdr, d\u00edky kter\u00e9mu jsou noky kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9. Chu\u0165 d\u00fdn\u011b v\u00fdborn\u011b dopln\u00ed smetanov\u00fd \u0161pen\u00e1t s \u010desnekem a hoblinky parmaz\u00e1nu.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>2 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; NOKY:<\/h3>\n<ul>\n<li>200 g d\u00fdn\u011b Hokkaido (asi 170 g d\u00fd\u0148ov\u00e9ho pyr\u00e9)<\/li>\n<li>200 g hladk\u00e9 mouky<\/li>\n<li>40 g s\u00fdru Parmigiano Reggiano<\/li>\n<li>100 g kr\u00e9mov\u00e9ho s\u00fdru Labneh (n\u00e1vod v rubrice Z\u00e1kladn\u00ed recepty)<\/li>\n<li>1 vejce<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; OM\u00c1\u010cKA:<\/h3>\n<ul>\n<li>150 g \u010derstv\u00e9ho baby \u0161pen\u00e1tu<\/li>\n<li>3 strou\u017eky \u010desneku<\/li>\n<li>200 g smetany 31%<\/li>\n<li>50 g m\u00e1sla<\/li>\n<li>30 g s\u00fdru Parmigiano Reggiano<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>D\u00fdni oloupeme, nakr\u00e1j\u00edme na kosti\u010dky a vlo\u017e\u00edme do men\u0161\u00edho hrnce. P\u0159id\u00e1me vodu, sta\u010d\u00ed asi 200 ml a pova\u0159\u00edme do m\u011bkka, 10 &#8211; 15 minut. Vodu z va\u0159en\u00ed d\u00fdn\u011b slijeme, m\u016f\u017eeme j\u00ed schovat nap\u0159\u00edklad na p\u0159\u00edpravu pol\u00e9vky. Uva\u0159enou d\u00fdn\u00ed rozmixujeme do hladk\u00e9ho pyr\u00e9.<\/li>\n<li>Vychladl\u00e9 pyr\u00e9 d\u00e1me do m\u00edsy, ve kter\u00e9 budeme zad\u011bl\u00e1vat t\u011bsto. P\u0159id\u00e1me cel\u00e9 vejce, Labneh, Parmigiano Regiano, jemn\u011b osol\u00edme a pro\u0161leh\u00e1me. Postupn\u011b p\u0159id\u00e1v\u00e1me mouku do t\u011bsta a po\u0159\u00e1dn\u011b j\u00ed zapracujeme. Mno\u017estv\u00ed mouky v receptu je pouze orienta\u010dn\u00ed, z\u00e1le\u017e\u00ed na tom, jak bude pyr\u00e9 \u0159\u00eddk\u00e9 a tak\u00e9 na velikosti vejce a hustot\u011b kr\u00e9mov\u00e9ho s\u00fdru. Vypracujeme pru\u017en\u00e9 nelepiv\u00e9 t\u011bsto. T\u011bsto si rozd\u011bl\u00edme na n\u011bkolik kus\u016f a na pomou\u010den\u00e9m v\u00e1lu vyv\u00e1l\u00edme v\u00e1le\u010dky o pr\u016fm\u011bru cca 2 cm. Z v\u00e1le\u010dk\u016f nakr\u00e1j\u00edme ostr\u00fdm no\u017eem noky, zhruba 1 cm siln\u00e9. Nakr\u00e1jen\u00e9 noky vlo\u017e\u00edme do hrnce s vrouc\u00ed osolenou vodou a va\u0159\u00edme p\u0159ibli\u017en\u011b 3- 5 minut, noky mus\u00ed vyplavat na hladinu. Jeden nok si m\u016f\u017eeme vylovit a vyzkou\u0161et, jestli u\u017e jsou hotov\u00e9. Noky slijeme a d\u00e1me do hlubok\u00e9ho tal\u00ed\u0159e, \u010di m\u00edsy.<\/li>\n<li>P\u0159iprav\u00edme si kr\u00e9mov\u00fd \u0161pen\u00e1t. \u0160pen\u00e1t propereme ve vod\u011b a nech\u00e1me na cedn\u00edku okapat. V p\u00e1nvi rozpust\u00edme m\u00e1slo, p\u0159id\u00e1me smetanu a \u010desnek nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky. Va\u0159\u00edme na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b 7 &#8211; 10 minut, ob\u010das prom\u00edch\u00e1me. Pot\u0159ebujeme, aby se n\u00e1m smetana zredukovala p\u0159ibli\u017en\u011b na polovinu. P\u0159id\u00e1me lehce pokr\u00e1jen\u00fd \u0161pen\u00e1t, osol\u00edme, opep\u0159\u00edme a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pova\u0159\u00edme 3 &#8211; 5 minut. Ke konci va\u0159en\u00ed p\u0159id\u00e1me noky, prom\u00edch\u00e1me a proh\u0159ejeme.<\/li>\n<li>Noky serv\u00edrujeme na hlubok\u00e9 tal\u00ed\u0159e a posypeme je hoblinkami parmaz\u00e1nu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tak\u00e9 u\u017e nev\u00edte, co je\u0161t\u011b z d\u00fdn\u00ed uva\u0159it? D\u00fd\u0148ov\u00e9 noky jsou snadn\u00e9 na p\u0159\u00edpravu a nav\u00edc skv\u011ble chutnaj\u00ed. Do t\u011bsta p\u0159id\u00e1v\u00e1m krom\u011b pyr\u00e9 z d\u00fdn\u011b tak\u00e9 kr\u00e9mov\u00fd s\u00fdr, d\u00edky kter\u00e9mu jsou noky kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9. Chu\u0165 d\u00fdn\u011b v\u00fdborn\u011b dopln\u00ed smetanov\u00fd \u0161pen\u00e1t s \u010desnekem a hoblinky parmaz\u00e1nu.&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/24\/dynove-noky-se-smetanovym-spenatem\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,47],"tags":[107,40,129,34,12,41,35],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-vegetarianske","tag-cesnek","tag-dyne","tag-noky","tag-obed","tag-podzim","tag-spenat","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":11,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"predecessor-version":[{"id":726,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/702\/revisions\/726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}