{"id":724,"date":"2018-10-27T12:06:53","date_gmt":"2018-10-27T10:06:53","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=724"},"modified":"2018-10-27T12:06:53","modified_gmt":"2018-10-27T10:06:53","slug":"gratinovane-topinambury-a-hribky-na-cesneku-s-tymianem","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/27\/gratinovane-topinambury-a-hribky-na-cesneku-s-tymianem\/","title":{"rendered":"Gratinovan\u00e9 topinambury a h\u0159\u00edbky na \u010desneku s tymi\u00e1nem"},"content":{"rendered":"<p><em>Tenhle recept vznikl \u00fapln\u011b n\u00e1hodou. Na zahrad\u011b jsem vykopala p\u00e1r topinambur\u016f a p\u0159em\u00fd\u0161lela, co s nimi. Dal\u0161\u00ed den jsme jeli na houby, ale bohu\u017eel jsme na\u0161li jen t\u0159i. A co s t\u0159emi h\u0159\u00edbky? A pak m\u011b to najednou napadlo..\u00a0 Gratinovan\u00e9 topinambury v\u00fdborn\u011b zasyt\u00ed a h\u0159\u00edbky jen lehce ope\u010du na p\u00e1nvi jako chu\u0165ovku. Slune\u010dnice topinambur, zn\u00e1m\u00e1 tak\u00e9 jako jeruzal\u00e9msk\u00fd arty\u010dok je hl\u00edznat\u00e1 rostlina, kterou je velmi snadn\u00e9 p\u011bstovat. V\u00fdhodou je, \u017ee se daj\u00ed jej\u00ed hl\u00edzy skl\u00edzet i b\u011bhem zimy. Tobinambury maj\u00ed lehce o\u0159\u00ed\u0161kovou chu\u0165 a daj\u00ed se pou\u017e\u00edt p\u0159i va\u0159en\u00ed m\u00edsto brambor.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>2 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; H\u0158\u00cdBKY:<\/h3>\n<ul>\n<li>4 v\u011bt\u0161\u00ed h\u0159\u00edbky<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>2 l\u017ei\u010dky olivov\u00e9ho oleje<\/li>\n<li>50 g m\u00e1sla<\/li>\n<li>sn\u00edtka tymi\u00e1nu<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; TOPINAMBURY:<\/h3>\n<ul>\n<li>200 g topinambur\u016f<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>200 g smetany 31%<\/li>\n<li>20 g m\u00e1sla<\/li>\n<li>30 g s\u00fdru Parmigiano Reggiano<\/li>\n<li>\u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n<li>sn\u00edtka tymi\u00e1nu<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Topinambury omyjeme, o\u010dist\u00edme kart\u00e1\u010dkem a nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky. Zap\u00e9kac\u00ed misti\u010dky vyma\u017eeme m\u00e1slem a za\u010dneme skl\u00e1dat vrstvy, nejd\u0159\u00edve brambory, pak \u010desnek, p\u00e1r l\u00edstk\u016f tymi\u00e1nu a trochu s\u00fdra Parmigiano Reggiano. Vrstvy st\u0159\u00edd\u00e1me, dokud nejsou zap\u00e9kac\u00ed misti\u010dky pln\u00e9. Posledn\u00ed d\u00e1me topinambury, posypeme parmaz\u00e1nem a zalijeme opep\u0159enou a osolenou smetanou. Pe\u010deme v rozeh\u0159\u00e1t\u00e9 troub\u011b na 200\u00b0C p\u0159ibli\u017en\u011b 25 &#8211; 30 minut. Gratin by m\u011bl m\u00edt sv\u011btle zlatavou barvu.<\/li>\n<li>H\u0159\u00edbky o\u010dist\u00edme od hl\u00edny a nakr\u00e1j\u00edme pod\u00e9ln\u011b na tenk\u00e9 pl\u00e1tky. Na p\u00e1nvi rozeh\u0159ejeme m\u00e1slo se l\u017ei\u010dkou olivov\u00e9ho oleje, poklademe h\u0159\u00edbky a strou\u017eky \u010desneku. H\u0159\u00edbky opek\u00e1me dozlatova z ka\u017ed\u00e9 strany p\u0159ibli\u017en\u011b 4 minuty, v p\u016flce p\u0159id\u00e1me zdrhnut\u00fd tymi\u00e1n. Nakonec zlehka osol\u00edme a opep\u0159\u00edme.<\/li>\n<li>H\u0159\u00edbky serv\u00edrujeme na tal\u00ed\u0159 lehce zak\u00e1pnut\u00e9 olivov\u00fdm olejem, na gratin m\u016f\u017eeme je\u0161t\u011b nasypat trochu nastrouhan\u00e9ho parmaz\u00e1nu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tenhle recept vznikl \u00fapln\u011b n\u00e1hodou. Na zahrad\u011b jsem vykopala p\u00e1r topinambur\u016f a p\u0159em\u00fd\u0161lela, co s nimi. Dal\u0161\u00ed den jsme jeli na houby, ale bohu\u017eel jsme na\u0161li jen t\u0159i. A co s t\u0159emi h\u0159\u00edbky? A pak m\u011b to najednou napadlo..\u00a0 Gratinovan\u00e9 topinambury v\u00fdborn\u011b zasyt\u00ed a h\u0159\u00edbky&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/10\/27\/gratinovane-topinambury-a-hribky-na-cesneku-s-tymianem\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,47],"tags":[65,131,130,12,132,93],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-vegetarianske","tag-bylinky","tag-houby","tag-hribky","tag-podzim","tag-topinambury","tag-tymian"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/724\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}