{"id":766,"date":"2018-11-16T12:07:57","date_gmt":"2018-11-16T11:07:57","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=766"},"modified":"2020-11-16T12:47:42","modified_gmt":"2020-11-16T11:47:42","slug":"spenatovy-quiche","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/11\/16\/spenatovy-quiche\/","title":{"rendered":"\u0160pen\u00e1tov\u00fd quiche"},"content":{"rendered":"<p><em>\u0160pen\u00e1tov\u00fd quiche ve vegansk\u00e9 \u00faprav\u011b jsem chystala na spole\u010dn\u00e9 setk\u00e1n\u00ed s kamar\u00e1dy na Pet\u0159\u00edn\u011b. Zbylo mi trochu kokosov\u00e9ho ml\u00e9ka z p\u0159\u00edpravy \u010dokol\u00e1dov\u00e9ho kol\u00e1\u010de a rozhodla jsem se jej p\u0159idat do n\u00e1pln\u011b. Spojen\u00ed chuti \u010desneku, \u0161pen\u00e1tu a kokosov\u00e9ho ml\u00e9ka m\u011b velmi p\u0159\u00edjemn\u011b p\u0159ekvapilo. Quiche byl \u00fa\u017easn\u011b vl\u00e1\u010dn\u00fd a m\u011bl n\u00e1dhernou zelenou barvu.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>6 porc\u00ed<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; T\u011aSTO:<\/h3>\n<ul>\n<li>150 g hladk\u00e9 mouky<\/li>\n<li>100 g konopn\u00e9 mouky<\/li>\n<li>80 g kokosov\u00e9ho oleje<\/li>\n<li>50 ml vychlazen\u00e9 vody<\/li>\n<li>kv\u00edtky bazalky<\/li>\n<li>kv\u00edtky rozmar\u00fdnu<\/li>\n<li>1 k\u00e1vov\u00e1 l\u017ei\u010dka soli<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; N\u00c1PL\u0147:<\/h3>\n<ul>\n<li>250 g \u010derstv\u00e9ho listov\u00e9ho \u0161pen\u00e1tu<\/li>\n<li>4 strou\u017eky \u010desneku<\/li>\n<li>100 ml kokosov\u00e9ho ml\u00e9ka<\/li>\n<li>180 g tofu<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>V m\u00edse sm\u00edch\u00e1me v\u0161echny such\u00e9 ingredience a po\u0159\u00e1dn\u011b prom\u00eds\u00edme. P\u0159id\u00e1me kokosov\u00fd olej, vychlazen\u00e9 kokosov\u00e9 ml\u00e9ko a vypracujeme hladk\u00e9 t\u011bsto. T\u011bsto nejd\u0159\u00edv hn\u011bteme v m\u00edse a nakonec ho zpracujeme na lehce pomou\u010den\u00e9m stole. Kdy\u017e je t\u011bsto na quiche hotovo, d\u00e1me ho do uzav\u00edrateln\u00e9 n\u00e1doby a nech\u00e1me ho v lednici odpo\u010dinout alespo\u0148 1 hodinu.<\/li>\n<li>Dortofou formu nebo formu na kol\u00e1\u010d, o pr\u016fm\u011bru 26 cm, vyma\u017eeme kokosov\u00fdm olejem. T\u011bsto na quiche vyv\u00e1l\u00edme na pomou\u010den\u00e9 pracovn\u00ed desce, mus\u00ed zhruba o 3 cm p\u0159esahovat formu. Opatrn\u011b p\u0159esuneme t\u011bsto do vymazan\u00e9 formy a pomoc\u00ed prst\u016f vytvarujeme okraje. Vidli\u010dkou na n\u011bkolika m\u00edstech prop\u00edchneme t\u011bsto, aby mohla unikat p\u00e1ra b\u011bhem pe\u010den\u00ed. Korpus na quiche pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C cca 15 minut. Po upe\u010den\u00ed nech\u00e1me korpus vychladnout.<\/li>\n<li>\u0160pen\u00e1t po\u0159\u00e1dn\u011b opl\u00e1chneme, abychom ho zbavili zbytk\u016f zeminy a nech\u00e1me okapat. \u010cesnek oloupeme a z tofu slijeme p\u0159ebyte\u010dnou vodu. V\u0161echny ingredience na n\u00e1pl\u0148 d\u00e1me do kuchy\u0148sk\u00e9ho robota a rozmixujeme dohladka. N\u00e1pl\u0148 nand\u00e1me do vychladl\u00e9ho korpusu na quiche. Quiche pe\u010deme v troub\u011b na 180\u00b0C p\u0159ibli\u017en\u011b 40 minut.<\/li>\n<li>Vychladl\u00fd quiche ozdob\u00edme kv\u00edtky bazalky a rozmar\u00fdnu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u0160pen\u00e1tov\u00fd quiche ve vegansk\u00e9 \u00faprav\u011b jsem chystala na spole\u010dn\u00e9 setk\u00e1n\u00ed s kamar\u00e1dy na Pet\u0159\u00edn\u011b. Zbylo mi trochu kokosov\u00e9ho ml\u00e9ka z p\u0159\u00edpravy \u010dokol\u00e1dov\u00e9ho kol\u00e1\u010de a rozhodla jsem se jej p\u0159idat do n\u00e1pln\u011b. Spojen\u00ed chuti \u010desneku, \u0161pen\u00e1tu a kokosov\u00e9ho ml\u00e9ka m\u011b velmi p\u0159\u00edjemn\u011b p\u0159ekvapilo. Quiche byl \u00fa\u017easn\u011b&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/11\/16\/spenatovy-quiche\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,22,48,47],"tags":[32,68,39,34,99,41,90,35],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-peceni","category-veganske","category-vegetarianske","tag-bazalka","tag-jedle-kvety","tag-kolac","tag-obed","tag-rozmaryn","tag-spenat","tag-tofu","tag-vecere"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":6,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/766\/revisions\/1397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/772"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}