{"id":820,"date":"2018-12-05T21:14:02","date_gmt":"2018-12-05T20:14:02","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=820"},"modified":"2020-05-29T12:57:06","modified_gmt":"2020-05-29T10:57:06","slug":"pecena-cervena-repa-s-cizrnou-cesnekem-a-syrem-labneh","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/12\/05\/pecena-cervena-repa-s-cizrnou-cesnekem-a-syrem-labneh\/","title":{"rendered":"Pe\u010den\u00e1 \u010derven\u00e1 \u0159epa s cizrnou, \u010desnekem a s\u00fdrem Labneh"},"content":{"rendered":"<p><em>Recept na pe\u010denou \u0159epu jsem m\u011bla v hlav\u011b u\u017e od za\u010d\u00e1tku podzimu, ale po\u0159\u00e1d jsem nebyla schopn\u00e1 se k va\u0159en\u00ed dokopat. Minulou sobotu jsem na trhu objevila krom\u011b \u010derven\u00e9 \u0159epy i \u0159epu \u017elutou, a dneska jsem se kone\u010dn\u011b vrhla na va\u0159en\u00ed. Pl\u00e1novala jsem ud\u011blat jen dresink s olivov\u00fdm olejem, citr\u00f3novou \u0161\u0165\u00e1vou a bylinkami. Dnes m\u011b v pr\u016fb\u011bhu va\u0159en\u00ed napadlo p\u0159idat je\u0161t\u011b tahini pastu a chilli papri\u010dky, oboj\u00ed v\u00fdborn\u011b zv\u00fdraznilo a doplnilo chu\u0165. Navrch jsem dala kr\u00e9mov\u00fd s\u00fdr Labneh, kter\u00fd zjemn\u00ed p\u00e1livost chilli papri\u010dek.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>4 porce<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>6 st\u0159edn\u00edch ks \u010derven\u00e9 \u0159epy<\/li>\n<li>6 st\u0159edn\u00edch ks \u017elut\u00e9 \u0159epy<\/li>\n<li>12 strou\u017ek\u016f \u010desneku<\/li>\n<li>100 g cizrny<\/li>\n<li>p\u00e1r sn\u00edtek petr\u017eele<\/li>\n<li>sn\u00edtka m\u00e1ty<\/li>\n<li>6 chilli papri\u010dek Demon red<\/li>\n<li>3 l\u017ei\u010dky nesolen\u00e9 tahini pasty<\/li>\n<li>2 l\u017e\u00edce citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>5 l\u017eic olivov\u00e9ho oleje<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Cizrnu namo\u010d\u00edme do vody na 24 hodin. B\u011bhem nam\u00e1\u010den\u00ed vodu alespo\u0148 t\u0159i kr\u00e1t vym\u011bn\u00edme. Po nam\u00e1\u010den\u00ed cizrnu slijeme, d\u00e1me do hrnce a zalijeme \u010distou vodou, va\u0159\u00edme do m\u011bkka asi 30 &#8211; 40 minut.<\/li>\n<li>\u0158epu omyjeme, oloupeme a nakr\u00e1j\u00edme na m\u011bs\u00ed\u010dky. Nakr\u00e1jenou \u0159epu a strou\u017eky \u010desneku naskl\u00e1d\u00e1me na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. Zak\u00e1pneme olivov\u00fdm olejem a zlehka osol\u00edme. Pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 200 \u00b0C cca 20 minut. Po dvaceti minut\u00e1ch p\u0159id\u00e1me do pek\u00e1\u010dku uva\u0159enou cizrnu, podlijeme v\u0161e asi 100 ml vody a nech\u00e1me p\u00e9ct dal\u0161\u00edch 20 minut.<\/li>\n<li>Zat\u00edm si p\u0159iprav\u00edme dresink, v m\u00edse sm\u00edch\u00e1me olivov\u00fd olej, citr\u00f3novou \u0161\u0165\u00e1vu, tahini pastu, nasekan\u00e9 chilli papri\u010dky a \u0161petku soli.<\/li>\n<li>Upe\u010denou zeleninu s cizrnou naskl\u00e1d\u00e1me na tal\u00ed\u0159 a pokapeme dresinkem. V\u0161e posypeme nasekanou m\u00e1tou a petr\u017eelkou, nakonec p\u0159id\u00e1me kr\u00e9mov\u00fd s\u00fdr Labneh. K pe\u010den\u00e9 \u0159ep\u011b se v\u00fdborn\u011b hod\u00ed cizrnov\u00fd hummus (postup na n\u011bj najdete v receptu Pe\u010den\u00e1 zelenina a cizrnov\u00fd hummus).<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept na pe\u010denou \u0159epu jsem m\u011bla v hlav\u011b u\u017e od za\u010d\u00e1tku podzimu, ale po\u0159\u00e1d jsem nebyla schopn\u00e1 se k va\u0159en\u00ed dokopat. Minulou sobotu jsem na trhu objevila krom\u011b \u010derven\u00e9 \u0159epy i \u0159epu \u017elutou, a dneska jsem se kone\u010dn\u011b vrhla na va\u0159en\u00ed. Pl\u00e1novala jsem ud\u011blat jen&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/12\/05\/pecena-cervena-repa-s-cizrnou-cesnekem-a-syrem-labneh\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,42,47],"tags":[65,137,107,81,97,60,98,34,100,12,35,13],"class_list":["post-820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","category-predkrmy","category-vegetarianske","tag-bylinky","tag-cervena-repa","tag-cesnek","tag-chilli","tag-cizrna","tag-labneh","tag-mata","tag-obed","tag-petrzel","tag-podzim","tag-vecere","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=820"}],"version-history":[{"count":2,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/820\/revisions\/823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}