{"id":861,"date":"2018-12-21T13:24:23","date_gmt":"2018-12-21T12:24:23","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=861"},"modified":"2020-05-29T12:56:00","modified_gmt":"2020-05-29T10:56:00","slug":"kapr-na-modro-petrzelove-brambory-krenova-omacka-a-pecena-jablka","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/12\/21\/kapr-na-modro-petrzelove-brambory-krenova-omacka-a-pecena-jablka\/","title":{"rendered":"Kapr na modro, petr\u017eelov\u00e9 brambory, k\u0159enov\u00e1 om\u00e1\u010dka a pe\u010den\u00e1 jablka"},"content":{"rendered":"<p><em>Kapr na modro se pod\u00e1val b\u011bhem \u0160t\u011bdr\u00e9ho ve\u010dera v rybn\u00edk\u00e1\u0159sk\u00fdch kraj\u00edch a\u017e od 19. stolet\u00ed. Namodralou barvu z\u00edsk\u00e1 kap\u0159\u00ed k\u016f\u017ee d\u00edky p\u0159elit\u00ed hork\u00fdm octem. Byla jsem zv\u011bdav\u00e1, jak bude kapr va\u0159en\u00fd se zeleninou chutnat a mus\u00edm \u0159\u00edct, \u017ee jsem byla velmi p\u0159\u00edjemn\u011b p\u0159ekvapena. Maso bylo kr\u00e1sn\u011b pevn\u00e9 a nav\u00edc n\u00e1dhern\u011b von\u011blo d\u00edky bylink\u00e1m a ko\u0159en\u00ed. Chu\u0165 kapra skv\u011ble dopln\u00ed petr\u017eelov\u00e9 brambory, jemn\u00e1 k\u0159enov\u00e1 om\u00e1\u010dka a pe\u010den\u00e1 jablka.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; KAPR NA MODRO:<\/h3>\n<ul>\n<li>4 filety z kapra i s k\u016f\u017e\u00ed<\/li>\n<li>2 cibule<\/li>\n<li>2 mrkve<\/li>\n<li>2 ko\u0159enov\u00e9 petr\u017eele<\/li>\n<li>1\/2 men\u0161\u00edho celeru<\/li>\n<li>k\u016fra z 1 bio citr\u00f3nu<\/li>\n<li>15 ks h\u0159eb\u00ed\u010dku<\/li>\n<li>10 kuli\u010dek pep\u0159e<\/li>\n<li>10 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>3 bobkov\u00e9 listy<\/li>\n<li>sn\u00edtka tymi\u00e1nu<\/li>\n<li>100 ml jable\u010dn\u00e9ho octa<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; PETR\u017dELOV\u00c9 BRAMBORY:<\/h3>\n<ul>\n<li>20 mal\u00fdch kulat\u00fdch brambor<\/li>\n<li>15 g m\u00e1sla<\/li>\n<li>svazek petr\u017eelky<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; K\u0158ENOV\u00c1 OM\u00c1\u010cKA:<\/h3>\n<ul>\n<li>60 g \u010derstv\u00e9ho k\u0159enu<\/li>\n<li>40 g m\u00e1sla<\/li>\n<li>20 ml smetany 31%<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; PE\u010cEN\u00c1 JABLKA:<\/h3>\n<ul>\n<li>1 velk\u00e9 \u010derven\u00e9 jablko<\/li>\n<li>10 g m\u00e1sla<\/li>\n<li>1 l\u017ei\u010dka cukru<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Nejd\u0159\u00edve si p\u0159iprav\u00edme zeleninu. Mrkev, celer a ko\u0159enovou petr\u017eel omyjeme, oloupeme a nakr\u00e1j\u00edme na tenk\u00e9 nudli\u010dky. Nakr\u00e1jenou zeleninu vlo\u017e\u00edme\u00a0do velk\u00e9ho hrnce. P\u0159id\u00e1me citr\u00f3novou k\u016fru, oloupanou cibuli, sn\u00edtku tymi\u00e1nu, h\u0159eb\u00ed\u010dek, kuli\u010dky pep\u0159e a nov\u00e9ho ko\u0159en\u00ed. V\u0161e zalijeme asi 2 litry vody, p\u0159id\u00e1me 1 l\u017e\u00edci jable\u010dn\u00e9ho octa a p\u0159ivedeme k varu. Zeleninov\u00fd v\u00fdvar pova\u0159\u00edme 10 minut.<\/li>\n<li>Kap\u0159\u00ed filety omyjeme a o\u010dist\u00edme. K\u016f\u017ee mus\u00ed b\u00fdt zbaven\u00e1 \u0161upin, ale nesm\u00ed b\u00fdt jinak poru\u0161en\u00e1. Filety by n\u00e1m pak toti\u017e nedr\u017eely pohromad\u011b. O\u010di\u0161t\u011bn\u00e9 kap\u0159\u00ed filety d\u00e1me na hlubok\u00fd tal\u00ed\u0159 a zalijeme hork\u00fdm jable\u010dn\u00fdm octem. D\u00edky hork\u00e9mu octu z\u00edsk\u00e1 kap\u0159\u00ed k\u016f\u017ee namodralou barvu. Kapra vynd\u00e1me z octa a nech\u00e1me okapat. Zlehka ho osol\u00edme a vlo\u017e\u00edme do hrnce k zelenin\u011b. Va\u0159\u00edme spolu se zeleninou pod pokli\u010dkou asi 15 minut.<\/li>\n<li>Brambory omyjeme a o\u010dist\u00edme od ne\u010distot. Va\u0159\u00edme je p\u0159ibli\u017en\u011b 15 \u2013 30 minut, dobu va\u0159en\u00ed uprav\u00edme podle jejich velikosti. Jestli jsou brambory uva\u0159en\u00e9, zjist\u00edme, kdy\u017e do nich p\u00edchneme \u0161pi\u010dkou no\u017ee. Uva\u0159en\u00e9 brambory slijeme a oloupeme. Zlehka je ope\u010deme v p\u00e1nvi na m\u00e1sle, na konec je osol\u00edme a posypeme na jemno nasekanou petr\u017eelkou.<\/li>\n<li>Do p\u00e1nve d\u00e1me kousek m\u00e1sla a p\u0159ilijeme smetanu. M\u00e1slo se smetanou za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159\u00edme 5 minut a pak p\u0159id\u00e1me nastrouhan\u00fd k\u0159en. Pokra\u010dujeme v m\u00edch\u00e1n\u00ed a prova\u0159\u00edme om\u00e1\u010dku dal\u0161\u00edch 5 minut. Smetana se zredukuje a om\u00e1\u010dka by m\u011bla m\u00edt kr\u00e9movou konzistenci. Ke konci va\u0159en\u00ed om\u00e1\u010dku zlehka osol\u00edme a opep\u0159\u00edme.<\/li>\n<li>Jablka nakr\u00e1j\u00edme na kole\u010dka a zlehka je pot\u0159eme rozpu\u0161t\u011bn\u00fdm m\u00e1slem z obou stran. Jablka pot\u0159en\u00e1 m\u00e1slem vyskl\u00e1d\u00e1me do pek\u00e1\u010dku, kter\u00fd m\u00e1me vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. Ka\u017ed\u00e9 jablko posypeme \u0161petkou cukru. Pe\u010deme je v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 250\u00b0C p\u0159ibli\u017en\u011b 10 minut, pak troubu p\u0159epneme na gril, aby jablka chytla zlatavou barvu. Jablka hl\u00edd\u00e1me, aby n\u00e1m nez\u010dernala.<\/li>\n<li>Rybu pomoc\u00ed d\u011brovan\u00e9 nab\u011bra\u010dky opatrn\u011b vyjmeme z v\u00fdvaru a d\u00e1me na tal\u00ed\u0159. V\u00fdvar p\u0159eced\u00edme p\u0159es s\u00edto a zeleninu nech\u00e1me chvilku okapat. Opravdu sta\u010d\u00ed chvilka, nechceme, aby n\u00e1m zelenina p\u0159\u00edli\u0161 vychladla. Na tal\u00ed\u0159e serv\u00edrujeme nejprve va\u0159enou zeleninu, na n\u00ed polo\u017e\u00edme kap\u0159\u00ed filet, p\u0159id\u00e1me ope\u010den\u00e9 petr\u017eelov\u00e9 brambory, pe\u010den\u00e9 pl\u00e1tky jablka a k\u0159enovou om\u00e1\u010dku.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kapr na modro se pod\u00e1val b\u011bhem \u0160t\u011bdr\u00e9ho ve\u010dera v rybn\u00edk\u00e1\u0159sk\u00fdch kraj\u00edch a\u017e od 19. stolet\u00ed. Namodralou barvu z\u00edsk\u00e1 kap\u0159\u00ed k\u016f\u017ee d\u00edky p\u0159elit\u00ed hork\u00fdm octem. Byla jsem zv\u011bdav\u00e1, jak bude kapr va\u0159en\u00fd se zeleninou chutnat a mus\u00edm \u0159\u00edct, \u017ee jsem byla velmi p\u0159\u00edjemn\u011b p\u0159ekvapena. Maso bylo&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/12\/21\/kapr-na-modro-petrzelove-brambory-krenova-omacka-a-pecena-jablka\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[145,65,147,144,146,100,143,141,35,13],"class_list":["post-861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-brambory","tag-bylinky","tag-jablka","tag-kapr","tag-kren","tag-petrzel","tag-ryby","tag-vanoce","tag-vecere","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":6,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/861\/revisions\/868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/864"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}