{"id":872,"date":"2018-12-22T09:41:35","date_gmt":"2018-12-22T08:41:35","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=872"},"modified":"2018-12-22T09:41:35","modified_gmt":"2018-12-22T08:41:35","slug":"tazeny-jablecny-zavin","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2018\/12\/22\/tazeny-jablecny-zavin\/","title":{"rendered":"Ta\u017een\u00fd jable\u010dn\u00fd z\u00e1vin"},"content":{"rendered":"<p><em>Jable\u010dn\u00fd z\u00e1vin pat\u0159\u00ed k tradi\u010dn\u00edm j\u00eddl\u016fm na \u0161t\u011bdrove\u010dern\u00ed tabuli. Ta\u017een\u00fd z\u00e1vin je trochu pracn\u011bj\u0161\u00ed, ale v\u00fdsledek stoj\u00ed za to. Je \u00fa\u017easn\u011b k\u0159ehk\u00fd a \u0161\u0165avnat\u00fd, p\u0159i pe\u010den\u00ed bude n\u00e1dhern\u011b von\u011bt sko\u0159ic\u00ed a pe\u010den\u00fdmi jablky. Podle chuti m\u016f\u017eete do z\u00e1vinu p\u0159idat vla\u0161sk\u00e9 o\u0159echy a rozinky.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>2 z\u00e1viny<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE:<\/h3>\n<ul>\n<li>250 g hladk\u00e9 mouky<\/li>\n<li>50 g m\u00e1sla<\/li>\n<li>1 vejce<\/li>\n<li>1 l\u017ei\u010dka jable\u010dn\u00e9ho octa<\/li>\n<li>100 ml\u00a0 vla\u017en\u00e9 vody<\/li>\n<li>\u0161petka soli<\/li>\n<li>1 kg jablek<\/li>\n<li>60 g cukru<\/li>\n<li>1 l\u017e\u00edce mou\u010dkov\u00e9ho cukru na posyp\u00e1n\u00ed<\/li>\n<li>4 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li>\n<li>2 l\u017e\u00edce strouhanky<\/li>\n<li>(hrst vla\u0161sk\u00fdch o\u0159ech\u016f)<\/li>\n<li>(hrst rozinek)<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>V rendl\u00edku si p\u0159epust\u00edme m\u00e1slo a p\u0159elijeme ho do misky. P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo u\u0161leh\u00e1me spolu s vejcem, vla\u017enou vodou a \u0161petkou soli. Do velk\u00e9 m\u00edsy si prosejeme mouku, postupn\u011b k mouce p\u0159id\u00e1v\u00e1me u\u0161lehanou sm\u011bs a zapracov\u00e1v\u00e1me ji. T\u011bsto vypracujeme dohladka, ud\u011bl\u00e1me z n\u011bj boch\u00e1nek a polo\u017e\u00edme ho na pomou\u010den\u00fd v\u00e1l. T\u011bsto p\u0159ikryjeme nah\u0159\u00e1t\u00fdm kastr\u016flkem a nech\u00e1me p\u016fl hodiny odpo\u010dinout.<\/li>\n<li>Jablka omyjeme, o\u010dist\u00edme a vykr\u00e1j\u00edme j\u00e1d\u0159ince. O\u010di\u0161t\u011bn\u00e1 jablka nastrouh\u00e1me na tenk\u00e9 pl\u00e1tky.<\/li>\n<li>T\u011bsto si rozd\u011bl\u00edme na dv\u011b \u010d\u00e1sti. Zat\u00edmco budeme zpracov\u00e1vat jednu \u010d\u00e1st, druhou schov\u00e1me zp\u00e1tky pod kastr\u016flek, aby n\u00e1m t\u011bsto neoschlo. Na pomou\u010den\u00e9m v\u00e1lu si t\u011bsto p\u0159edv\u00e1l\u00edme na mal\u00fd obd\u00e9ln\u00edk. Pot\u00e9 t\u011bsto p\u0159esuneme na pomou\u010denou ut\u011brku a vyv\u00e1l\u00edme do tenka. Nakonec t\u011bsto na ut\u011brce opatrn\u011b rukama nat\u00e1hneme do stran, aby bylo pr\u016fsvitn\u00e9. St\u0159ed t\u011bsta posypeme l\u017e\u00edc\u00ed strouhanky, pokud m\u00e1me jablka hodn\u011b \u0161\u0165avnat\u00e1, mus\u00edme p\u0159idat strouhanky trochu v\u00edc. Na strouh\u00e1nku d\u00e1me \u010dtvrtinu nastrouhan\u00fdch jablek, posypeme l\u017e\u00edc\u00ed cukru a l\u017ei\u010dkou sko\u0159ice. Pokud chceme tak p\u0159id\u00e1me i posekan\u00e9 vla\u0161sk\u00e9 o\u0159echy a rozinky. Navrch d\u00e1me dal\u0161\u00ed \u010dtvrtinu jablek, a op\u011bt l\u017e\u00edci cukru a l\u017ei\u010dku sko\u0159ice. T\u011bsto okolo n\u00e1pln\u011b pot\u0159eme p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem. Nejd\u0159\u00edve p\u0159elo\u017e\u00edme t\u011bsto na obou konc\u00edch, p\u0159es n\u00e1pl\u0148, sm\u011brem do st\u0159edu a pot\u0159eme p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem. Strany zavineme p\u0159es sebe pomoc\u00ed ut\u011brky. Z\u00e1vin opatrn\u011b p\u0159esuneme na plech s pe\u010d\u00edc\u00edm pap\u00edrem a pot\u0159eme p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem. Nakonec ho je\u0161t\u011b prop\u00edch\u00e1me na n\u011bkolika m\u00edstech vidli\u010dkou, aby mohla unikat p\u0159i pe\u010den\u00ed p\u00e1ra a z\u00e1vin n\u00e1m nepopraskal. Stejn\u00fdm zp\u016fsobem zpracujeme i druhou polovinu t\u011bsta.<\/li>\n<li>Ta\u017een\u00fd jable\u010dn\u00fd z\u00e1vin pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C p\u0159ibli\u017en\u011b 40 minut. Po upe\u010den\u00ed poma\u017eeme z\u00e1vin je\u0161t\u011b jednou p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem a posypeme mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jable\u010dn\u00fd z\u00e1vin pat\u0159\u00ed k tradi\u010dn\u00edm j\u00eddl\u016fm na \u0161t\u011bdrove\u010dern\u00ed tabuli. Ta\u017een\u00fd z\u00e1vin je trochu pracn\u011bj\u0161\u00ed, ale v\u00fdsledek stoj\u00ed za to. Je \u00fa\u017easn\u011b k\u0159ehk\u00fd a \u0161\u0165avnat\u00fd, p\u0159i pe\u010den\u00ed bude n\u00e1dhern\u011b von\u011bt sko\u0159ic\u00ed a pe\u010den\u00fdmi jablky. Podle chuti m\u016f\u017eete do z\u00e1vinu p\u0159idat vla\u0161sk\u00e9 o\u0159echy a rozinky. &nbsp; 2&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2018\/12\/22\/tazeny-jablecny-zavin\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,22],"tags":[147,116,141,31,13],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-peceni","tag-jablka","tag-skorice","tag-vanoce","tag-vlasske-orechy","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":5,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/872\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}