{"id":968,"date":"2019-01-31T13:38:47","date_gmt":"2019-01-31T12:38:47","guid":{"rendered":"http:\/\/maves-kitchen.cz\/?p=968"},"modified":"2020-05-29T12:55:02","modified_gmt":"2020-05-29T10:55:02","slug":"spagety-s-rajcatovou-omackou-a-masovymi-koulemi-s-brokolici","status":"publish","type":"post","link":"https:\/\/maves-kitchen.cz\/index.php\/2019\/01\/31\/spagety-s-rajcatovou-omackou-a-masovymi-koulemi-s-brokolici\/","title":{"rendered":"\u0160pagety s raj\u010datovou om\u00e1\u010dkou a masov\u00fdmi koulemi s brokolic\u00ed"},"content":{"rendered":"<p><i>T\u011bstoviny pat\u0159\u00ed k m\u00fdm obl\u00edben\u00fdm j\u00eddl\u016fm. Tenhle recept m\u011b napadl d\u00edky Theovi, za\u010d\u00edn\u00e1 m\u00edt svoj\u00ed hlavu a rozhodl se, \u017ee nebude j\u00edst brokolici. Tak jsem vym\u00fd\u0161lela, kam j\u00ed schov\u00e1m a napadla m\u011b tahle variace na \u0161pagety s bolo\u0148skou om\u00e1\u010dkou. \u0160pagety a maso na jak\u00fdkoliv zp\u016fsob, m\u00e1 Theo toti\u017e moc r\u00e1d. A povedlo se, brokolice si nev\u0161iml a v\u0161e sn\u011bdl. A j\u00e1 jsem z receptu tak\u00e9 nad\u0161en\u00e1, tahle kombinace byla chu\u0165ov\u011b v\u00fdborn\u00e1 a va\u0159en\u00ed nezabralo moc \u010dasu.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>4 porce<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<h3>INGREDIENCE &#8211; MASOV\u00c9 KOULE:<\/h3>\n<ul>\n<li>600 g mlet\u00e9ho hov\u011bz\u00edho masa<\/li>\n<li>100 g mozzarelly<\/li>\n<li>200 g brokolice<\/li>\n<li>1 men\u0161\u00ed \u010derven\u00e1 cibule<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>\u00a01 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3>INGREDIENCE &#8211; RAJ\u010cATOV\u00c1 OM\u00c1\u010cKA:<\/h3>\n<ul>\n<li>350 g \u0161paget<\/li>\n<li>100 g strouhan\u00e9ho s\u00fdru Parmigiano Reggiano<\/li>\n<li>1 men\u0161\u00ed cibule<\/li>\n<li>1 mrkev<\/li>\n<li>1 stonek \u0159ap\u00edkat\u00e9ho celeru<\/li>\n<li>3 strou\u017eky \u010desneku<\/li>\n<li>400 g loupan\u00fdch raj\u010dat<\/li>\n<li>200 ml zeleninov\u00e9ho nebo hov\u011bz\u00edho v\u00fdvaru<\/li>\n<li>2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<li>pep\u0159<\/li>\n<li>s\u016fl<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>POSTUP:<\/h3>\n<ol>\n<li>Nejd\u0159\u00edve si p\u0159iprav\u00edme raj\u010datovou om\u00e1\u010dku. Cibuli, \u010desnek, mrkev a \u0159ap\u00edkat\u00fd celer o\u010dist\u00edme a nakr\u00e1j\u00edme na drobno. Do hrnce d\u00e1me 2 l\u017e\u00edce olivov\u00e9ho oleje a p\u0159id\u00e1me nakr\u00e1jenou zeleninu, restujeme na m\u00edrn\u00e9m plameni asi 5 minut, zelenina se nesm\u00ed p\u0159ip\u00e1lit. P\u0159id\u00e1me nakr\u00e1jen\u00e1 loupan\u00e1 raj\u010data, v\u00fdvar, dle chuti osol\u00edme a opep\u0159\u00edme. Om\u00e1\u010dku va\u0159\u00edme na m\u00edrn\u00e9m plameni asi 20 minut, ke konci va\u0159en\u00ed ji ty\u010dov\u00fdm mix\u00e9rem rozmixujeme do hladka.<\/li>\n<li>Brokolice omyjeme, rozd\u011bl\u00edme na r\u016f\u017ei\u010dky a nech\u00e1me blan\u0161\u00edrovat. Blan\u0161\u00edrov\u00e1n\u00ed znamen\u00e1, \u017ee j\u00ed d\u00e1me do vrouc\u00ed osolen\u00e9 vody a kr\u00e1tce pova\u0159\u00edme, asi 3 minuty. Pak vodu slijeme a brokolici zchlad\u00edme v ledov\u00e9 vod\u011b. D\u00edky okam\u017eit\u00e9mu zchlazen\u00ed se zastav\u00ed var a brokolice z\u016fstane kr\u00e1sn\u011b zelen\u00e1. Nech\u00e1me okapat a nakraj\u00edme na drobno.<\/li>\n<li>V m\u00edse p\u0159iprav\u00edme sm\u011bs na masov\u00e9 koule. \u010cesnek a cibuli nakr\u00e1j\u00edme nadrobno a d\u00e1me do m\u00edsy k mlet\u00e9mu masu. Okapanou mozzarellu nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky a p\u0159id\u00e1me spolu s brokolic\u00ed do m\u00edsy. V\u0161e osol\u00edme a opep\u0159\u00edme. Masovou sm\u011bs po\u0159\u00e1dn\u011b rukama prom\u00edch\u00e1me. Ruce si navlh\u010d\u00edme, aby se n\u00e1m na n\u011b masov\u00e1 sm\u011bs nelepila, a vytvarujeme men\u0161\u00ed kuli\u010dky. Zprudka je orestujeme na p\u00e1nvi ze dvou &#8222;stran&#8220;, z ka\u017ed\u00e9 sta\u010d\u00ed tak jednu minutu. Vybereme si p\u00e1nev s kovov\u00fdm madlem, abychom j\u00ed mohli d\u00e1t do trouby. Masov\u00e9 koule z p\u00e1nve vyjmeme a vlijeme do n\u00ed raj\u010datovou om\u00e1\u010dku. pomoc\u00ed d\u0159ev\u011bn\u00e9 va\u0159e\u010dky ode dna odlep\u00edme p\u0159ichycen\u00e9 zbytky masov\u00fdch koul\u00ed a prom\u00edch\u00e1me. Do om\u00e1\u010dky naskl\u00e1d\u00e1me masov\u00e9 koule a d\u00e1me p\u00e1nev do trouby, pe\u010deme na 150\u00b0C asi 20 &#8211; 25 minut.<\/li>\n<li>\u0160pagety uva\u0159\u00edme dle n\u00e1vodu v osolen\u00e9 vod\u011b. Nevyl\u00e9v\u00e1me v\u0161echnu vodu, \u010d\u00e1st j\u00ed pou\u017eijeme do om\u00e1\u010dky. Upe\u010den\u00e9 masov\u00e9 koule vynd\u00e1me z om\u00e1\u010dky, d\u00e1me do n\u00ed\u00a0 \u0161pagety a \u010d\u00e1st vody ze \u0161paget a prom\u00edch\u00e1me. Masov\u00e9 koule vr\u00e1t\u00edme zp\u00e1tky ke \u0161paget\u00e1m a v\u0161e zasypeme p\u016flkou nastrouhan\u00e9ho parmaz\u00e1nu.<\/li>\n<li>\u0160pagety s masov\u00fdmi koulemi m\u016f\u017eeme na st\u016fl naserv\u00edrovat v p\u00e1nvi, ka\u017ed\u00fd si nabere, kolik bude cht\u00edt. Do misti\u010dky na st\u016fl d\u00e1me zbytek nastrouhan\u00e9ho parmaz\u00e1nu a ob\u011bd m\u016f\u017ee za\u010d\u00edt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>T\u011bstoviny pat\u0159\u00ed k m\u00fdm obl\u00edben\u00fdm j\u00eddl\u016fm. Tenhle recept m\u011b napadl d\u00edky Theovi, za\u010d\u00edn\u00e1 m\u00edt svoj\u00ed hlavu a rozhodl se, \u017ee nebude j\u00edst brokolici. Tak jsem vym\u00fd\u0161lela, kam j\u00ed schov\u00e1m a napadla m\u011b tahle variace na \u0161pagety s bolo\u0148skou om\u00e1\u010dkou. \u0160pagety a maso na jak\u00fdkoliv zp\u016fsob,&nbsp;<a class=\"read-more\" href=\"https:\/\/maves-kitchen.cz\/index.php\/2019\/01\/31\/spagety-s-rajcatovou-omackou-a-masovymi-koulemi-s-brokolici\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[157,84,158,34,33,35,13],"class_list":["post-968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-jidla","tag-brokolice","tag-hovezi-maso","tag-italie","tag-obed","tag-testoviny","tag-vecere","tag-zima"],"_links":{"self":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":7,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maves-kitchen.cz\/index.php\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}